Archive | North America RSS feed for this section

Free Beer!! How can you resist?

Shortly after the earthquake off the coast of Miyagi Prefecture, the nuclear reactor crisis at the Fukashima Dai-ichi Power Plant, and the relentless cries from worried friends and family members, my boyfriend and I decided it was time to get away from Tokyo to wait, watch, and see what course the events would take. After waiting for 5 hours at the airport for the check-in counters to open, then another hour to just get though security and immigration (and top this off with a connecting flight in Newark, New Jersey — monstrous!) we finally made it to Boston.

After a week of worrying about aftershocks and radiation level spikes,  we were finally able to breathe more easily while keeping up to date with the news and the containment of the reactors. Never did the phrase “I need a drink” apply more than during that time (I swear, I’m not an alcoholic!) so when we found out about the Free Beer tours in Boston (score!) we decided to take advantage of the fun.

If you plan on visiting Boston in the near future and are on a budget, may I suggest some brewery tours with free beer tasting? That’s right my libation loving friends: FREE beer.

The first brewery tour we went on was at the Samuel Adams Brewery which is easily accessible via the Orange Line. The tour starts approximately every 45 minutes and lasts about an hour (for actual starting times, please visit their website) on the weekdays and weekends.

As you enter the brewery, each person will have to show an ID in order to receive a Samuel Adams label. You can save this label as it will come in handy after the tour. As you wait for the tour to start, feel free to wander around the gift store and between the glass cases for all the trophies the brewery has won in beer contests.

Once the tour starts, you will learn the ingredients used in producing the mouth-watering, thirst-quenching drink as well as the equipments used and process that the brewer uses. After the somewhat brief lesson comes the fun part: Each member of the tour (provided you are the legal drinking age of 21) receives a Samuel Adams tasting cup which is yours to keep and used for tasting three types of beers the brewer produces and are on tap at the moment. And fret not parents! Your kids can also take part in the family fun with a free bottle of root beer!

You will receive a small tasting glass to taste three types of beer. They teach you the ways to drink a beer correctly, from head ratio to glassware to how to sniff hops (oh college, how you taught me nothing of beer etiquette). Further, it is during the taste testing when your tour guide will reveal the significance of the bottle label you received earlier.

After the tour, there is a free shuttle bus outside that takes you down to Doyle’s, a couple of blocks away, where they serve Samuel Adams’ beer. A tip: the Boston Lager glass the tour guide drinks out of can be found in the gift store for about $8 each or $30 for a set of four. However, if you go to Doyle’s, order a Samuel Adams beer on tap and show them the label, you will be able to keep your lager glass for a mere additional $5 to what you pay for the beer. What a deal. Doyle’s does get and stay fairly busy during the day because of the tours, but it is well worth the wait to enjoy the great beer and atmosphere.

Another fantastic free brewery tour to enjoy is at the Harpoon Brewery which is accessible by the Silver Line. Whereas at Samuel Adams you are able to get a look inside where the magic happens, Harpoon does not do a tour of the facility on the weekdays because those are the days when beer is being brewed. But that’s ok because it just means you get more time to taste-test the beer!

What I loved about the Harpoon Brewery is that you are able to taste all the varieties of beer they brew (unlike at Samuel Adams where you are limited to trying three of them). There is a lot of jibberjabber (or interesting useful information depending on your stance regarding taste, hops, and make) about each beer as they are introduced to you, but they do take breaks in between introducing each one so you are able to sample and gain firsthand knowledge about your beer. Unfortunately, you are not able to keep the glass they serve the beer to you in, but after the tour you are able to purchase a Growler (a 64 ounce collectors bottle) of any of the beers they have for a very affordable price.

Harpoons IPA is the most popular of all their beers, but they have many more to pick from like the “UFO flavors.” One interesting flavor they have, which I did not sample, was the Oyster Stout. Once I heard the name of that beer and saw its color, I immediately thought of Oyster Sauce; if you’re Asian you know what I’m talking about! My personal favorite Harpoon beer was the Harpoon Cider which is rather difficult to find as they only use apples grown from the New England area.

While walking around Harpoon trying to get as many glasses of beer as you can, you will find a very interesting wall to the left of the bar. This corner of the bar is filled with countless beer cans from all over the world. As a proud Canadian, I was pleased to find two Bubba’s of Molson Canadian and Labatt Blue! (Represent!)

Basically where at Samuel Adams you get a free glass, three types of beer to try, and only the beer they serve in the pitchers, at Harpoon you get all the free beer you want in a span of 30-40 minutes, on and off, depending how much and how fast your tour guide talks! But it’s worth it to visit both brewies.

You can go on two different days or go to both on the same day. Hey, why not? I think we could all use a drink!

Please let me know any beer tours you’ve gone on, free or not free… and what sort of experience you had!

[Pictures courtesy of onbeer.org]

Comments { 0 }

Mmm Masala Chai

As the weather continues to flip-flop here in Toronto, a lovely Saturday sitting by the docks with an ice cream cone in hand has now turned back to avoiding a windy night snugged in at home with a hot beverage watching re-runs of old shows that I am way to0 ashamed to admit to enjoying :) Anyways, let’s re-wind. Earlier that night, prior to the dated and uninspired television marathon, I had a massive craving for spiced tea! Since it was so unbearably cold out, instead of a quick visit to my local barista, I opted to whip up a batch myself. The end product was a delicious masala chai latte!

To us Westerners, “Chai” is a type of spiced tea, and a “Chai Latte” (yum-o!) is a spiced milk tea that is sweetened. However in India and in other countries, chai (which comes from the Chinese word cha) simply means tea. Masala chai on the other hand, is the spice blended tea that we routinely call “Chai”, therefore Chai Tea literally means “Tea tea” (and now, the etymology lesson is over). Masala Chai in India is what Coffee is in North America; many consume on average of four cups a day. Chai Wallahs, chai street vendors, sell this popular drink to pedestrians in the droves. Originally created as a cleansing and balancing beverage following the principles of Ayurvedic philosophy, Masala Chai also has many beneficial and healing properties.

Masala chai is prepared by brewing tea leaves and spices over heat (instead of our common practice of steeping tea in pre-heated water). All families in India have their own special way of preparing Masala Chai using a variety of spices. Let’s take a peek at some of the common spices used and how you can re-create the deliciousness without the help of your local barista (and minus the extra sugar & non-pleasant additives!) You can find big bags of these spices at your local grocery store (approx. $1.99-3.99 per 100g bags), or spend an adventure filled afternoon exploring House of Spice in Kensington market… they literally have every spice possible.

Cinnamon Bark or Cinnamon Sticks: To get the most flavour out of your pot of masala chai, use cinnamon bark or sticks instead of the more commonly found ground cinnamon. Gently crush your cinnamon stick before immersing it your pot. Cinnamon is not only delicious, but also healthy. Research has shown that cinnamon can help reduce LDL cholesterol, regulate blood sugar, and can relieve pain from inflammation.

Cloves: Before cloves turn brown from being dried, they are actually a pink flower bud that grows from the clove tree. Cloves, which are added whole to infuse Masala Chai, give the beverage a sweet flavour. Cloves are high in vitamin C, K, and rich in dietary fibre. There is also some evidence that Eugenol, a chemical component of clove oil, is an effective anti-fungal.

Cardamom: Cardamom seeds come in a green or black variety. For the purpose of making Masala Chai, choose green cardamom seeds as black seeds are more commonly used in savory dishes. Crush the seed gently to let out the full flavour. Cardamom seeds are a natural breath freshener and help with digestion.

Once you have your spices on hand, follow these easy steps to make your own Masala Chai.

Ingredients: Serves 2

2 cups of milk (preferably organic and 2%)
2 cups of water
2 cinnamon sticks
8 cardamom pods
6 cloves
2 tsp of honey or brown sugar
4 tsp of any black tea (for a decaffeinated version, try rooibos tea; if using green tea, do not seep tea for more than 3 minutes or tea will become bitter)

Method:

1) Add water and milk in a pan and turn heat on low.
2) Add cinnamon, cardamom pods, cloves, and allow herbs and liquid to infuse and simmer for approximately 10 minutes.
3) Add sugar and tea leaves, allowing concoction to seep for approximately 5 minutes.
4) Strain the tea into pretty mugs
5) Serve to yourself and a special someone, and enjoy :)

PS. There are a ton of other spices you can add to your infusion – pepper, ajwain, allspice, coriander seeds, fennel, licorice root, nutmeg, vanilla bean, etc. So get creative and try out different combinations!! I would love to hear in the comments below how your Masala Chai turned out, and which spices you choose!

[Picture courtesy of miansari]

Comments { 0 }
eataly-new-york-3

Eataly: a slice of Italy nestled into the heart of New York City

eataly-new-york

Eataly has been the top reason for a must-take NYC trip and I luckily got there this month, finally! Now to share the magic of Eataly: what it is and why you need to go! This place is what I consider to be Italian heaven: fresh ingredients, the best products for every price point, hand made foods… basically all the best parts of Italy. This place is a mecca for those looking to cook, learn about, or eat Italian food. It took me forever to wander through here, aisle after aisle and restaurant after restaurant.

Eataly is a massive marketplace in the heart of Manhattan giving New Yorkers & visitors a taste of Italy. Eataly is the creation of Italian-American restaurateurs Mario Batali, Joe Bastianich, Lidia Matticchio Bastlianich, and the founder behind the gourmet food and wine market (Eataly) in Turin, Oscar Farinetti. The 50,000-foot-space is more than just a supermarket with restaurants; it is an energetic marketplace, a place to taste and take home products that inspire the rustic coking of Italy, and a place to learn about the country, the trade and their products. Eataly is the “heartbeat of Italy.”

eataly-new-york-1

The complex includes multiple restaurants (an Italian steakhouse, a Neapolitan pizzeria, a gelaterie, a microbrewery, and year-round rooftop beer garden etc.), a cooking school, aisles upon aisles of fresh produce and Italian products, and the ability to buy the ingredients of a dish you just ate in one of their restaurants. There is also a travel agent on hand who will help you arrange a trip to Italy to visit food and wine producers. If you can’t quite commit to the flight right away, there is a bookstore, wine store and houseware store where you can purchase goods such as espresso makers from Bialetti to help you in living la dolce vita.

eataly-new-york-2

My favourite part about the place is probably the meat and cheese area. When I walked into Eataly, the first thing I encountered was the Salumi & Cheese restaurant, where boards were filled with house made meats and cheeses. The taleggio was calling my name! If I lived in New York, I honestly don’t think I would be able to shop anywhere else. The selection at Eataly is out of the world… and with full 4 tier cases of different parmesan or proscuitto, how can you go wrong?! The produce is incredibly fresh, with seasonality being key for availability, and the variety at each station is astonishing. There are so many different mushrooms and onions, I just could not stop staring and exploring! I never wanted to leave! The coolest part I find about Eataly, is that it is not just a tourist trap; New Yorkers actually shop there! A tip: I went on a Saturday, and the place was packed! The meat and cheese restaurant bar was already full at 11am with people eating pasta and pizza. I sampled an Italian sandwich of crusty baguette and house cure prosciutto: simple and perfect, classic European.

eataly-new-york-3

Bringing Italy’s “Eataly” to North America was a fabulous idea. Created to inspire fresh, good and passion filled eating is, IMHO, necessary to combat the ever problematic epidemic of salt and fat laden fast food. This general concept is something I feel strongly about and I think promoting this idea by encouraging everyone to visit Eataly, to taste, experience, and eat! The more people become engaged the better, and it’s impossible not to begin, or deepen, your love affair with food or Italy while in Eataly.

Located: the Toy building at Fifth Ave. between 23rd and 24th in New York City
200 5th Avenue
NY 10010, United States
(646) 398-5100
Subway: 23 St

[Images courtesy of Emma and Gastronomichael]

Comments { 2 }
austin-texas-food-mardi-gras-1

Let The Good Times Roll: Austin Style!

austin-texas-food-mardi-gras-1

In America, Mardi Gras has traditionally been known as a time of boozy over-indulgence where ladies (and the occasional gentleman) flash their goodies to strangers and are rewarded “handsomely” with strands of colorful plastic beads. It’s seen as a time to let loose and blow off steam. In fact, it is actually a part of the Christian tradition, Easter. In English, Mardi Gras means “Fat Tuesday.” This is the last day of eating rich foods before the start of the ritual fasting during Lent. Our perception of Mardi Gras as a time to cut loose has its roots with the religious meaning. My personal foodie translation of Mardi Gras (and the week leading up to Fat Tuesday) is a time for gluttonous eating and indulgence! My week was spent in Austin, Texas, where I had a whirlwind tour of classic, great institutions that never fail to deliver and some stellar, new and unique places as well.

Dirty Sixth
If you want to feel like a college student in Austin, get in one of their popular pedi-cabs and head on down to the Dirty Sixth! Located in a section of downtown that is east of Congress Street, this area of bars, clubs, music venues and restaurants are teeming with college kids and twenty-somethings looking to party. To capitalize on this market, many street food vendors come out at night to offer their delights to the drunken, and now starving partiers. One of these vendors is the Best Wurst stand located at the corner of E. Sixth St. and San Jacinto. This is – hands down – one of the best sausages I have ever eaten. In fact, in our drunken stupor, my husband ate his dog, then asked for a bite of mine, which I never got back :(!! Best Wurst offers 4 kinds of sausages: Bratwurst, Smoked Italian, Smoked Jalapeno, and All Beef, each of which can be topped with grilled onions, sauerkraut, curry ketchup and spicy mustard. All sausages are priced at an affordable $4.50. The quality of the meat used in the sausages is top notch and the flavors (especially smoked jalapeno) were fantastic. It had that nice popping sound as you bite into the sausage and the heat from the smoked jalapeno was just enough to make you want to grab another beer. But the winner in all of their offerings was the curry ketchup. It jazzed up my tastebuds with the spiciness of the curry and the sweetness from the ketchup, really enhancing the flavor. It most definitely lived up to it’s name, the Best Wurst!

austin-texas-dirty-sixth-best-wurst

North Austin
After waking up with a raging hangover due to the fact that this thirty-something was trying to party like it was 1999, I needed some sustenance to help tide the rumblings in my stomach. When I’m in my hometown of San Francisco, I know of many hangover cures that are readily available, but my top choice is always a hot steaming bowl of Vietnamese pho (noodle soup). I really didn’t expect an authentic, down home Vietnamese place in the middle of Texas, but North Austin has Pho Dan. The pho is delicately layered with flavor, beginning with the clear and salty sweet broth. At Pho Dan, you can request your thinly sliced raw eye of round beef on the side as well as steamed bean sprouts to ensure your broth stays piping hot. They also offer dandelion greens, basil, thick jalapeno slices and juicy lemons to help enhance the soup, flavor by flavor. At around $7 a small bowl, the pho is good for your pocket book as well as your hangover. Definitely check out Pho Dan if you’re in Austin, it’s worth it.

austin-texas-north-austin-pho-dan

Round Rock
North of Austin near the city of Round Rock, is a place called Razzoo’s Cajun Cafe where they offer traditional Cajun-style food like boiled crawfish, assorted po-boys, and the classic New Orleans gumbo. The establishment feels like a chain-restaurant with lines out the door and those electronic buzzer things. But the comparisons stop there. Razzoo’s knows how to do Cajun. My all-Louisiana based friends and I opted for boiled crawfish in honor of Mardi Gras and at $4.99 a pound (a Mardi Gras special), it was definitely worth it! Heaps of crawfish are set down in front of you with a nice warm wet towel to wipe your hands and face. If you’ve never had crawfish before but you like crab, shrimp, or lobster, you probably understand what it means to work hard for a tiny morsel of seafood goodness. Be sure to twist off the crawfish tail and suck the wonderful juices and “butter” from the head before you finally fish out the tail meat. The spiciness from the boil penetrates the shells of the crawfish and basically marinates the meat and butter to perfection. Included in the boil are spiced red potatoes and corn. To cool your mouth down from the spiciness, hit it with a bite of potato and corn (as well as a swig of local beer). Order a lot because it’s easy to rack up the poundage: my party of 5 easily polished off 20 pounds of the tasty mudbugs!

austin-texas-round-rock-razoos-cajun-cafe

SoCo – South Congress
Congress Street is one of the main thoroughfares in Austin. It cuts through the downtown area and leads to the Capital building. On the southern end is an area called South Congress, or SoCo. There are a lot of funky thrift and antique stores as well as bars with beer gardens like Doc’s and the San Jose hotel. Of course, restaurants are a plenty which includes the South Congress Cafe. A local of Austin claimed that the SoCo Cafe has the best bloody mary in town and I was determined to make that assessment. Everything in the bloody mary is made in-house, the pepper/celery/jalapeno/lime/lemon/garlic infused vodka packs a powerful flavor punch which is blended nicely with the sweet and spicy bloody mary mix ($6.75). Indeed it was one of the best bloody marys I’ve ever had. As for the food, everything we had was pretty tasty, especially the Carrot Cake French Toast with a side of bacon ($16). The carrot cake was thickly sliced and dipped in a vanilla cinnamon batter and served with their original cream cheese-pecan syrup. I’m usually not a sweet breakfast person but the dish sounded so decadent that I had to try it. It was a pleasant surprise, not too sweet and had a nice dense texture. The cream cheese-pecan syrup gave it that extra richness and the side of salty bacon was the perfect compliment. We also tried the traditional eggs benedict with a chipotle hollandaise sauce ($9) which was perfectly executed but nothing new in flavor town. All in all, the food was great and the bloody marys were awesome.

austin-texas-soco-south-congress-cafe

Driftwood
Just 20 minutes southwest of Austin in the city of Driftwood lies a behemoth BBQ joint called Salt Lick. It has been featured on many travel/foodie shows and its reputation is well earned. There are scores of people lining up to try this BBQ so make sure you get there early or be prepared to wait at least 30 minutes. There is a nice waiting area with picnic tables and even a small stage for bands to perform. Another great part of Salt Lick is that its BYOB…bring your own booze! But once you make it into the main dining area, its all about BBQ. Sitting right next to the entrance of the restaurant, the huge circular BBQ pit produces delectable meats including beef brisket, sausage, pork ribs, beef ribs, and pulled pork. All are tender and juicy, especially the pulled pork. Salt Lick also provides two types of barbecue sauce, regular and habanero. Their bases are similar, marrying sweetness with a nice tang, but the habanero is kicked up with heat from the peppers. Dousing your BBQ with either sauce is probably a great idea! Salt Lick’s combination plate, which includes brisket, sausage, and pork ribs ($11.95), is served with a tangy German style potato salad and a simple vinegar based cole slaw. Both sides provide the perfect counterpoint to the BBQ. Salt Lick is a great place to meet and sit with friends and family to have a few beers and eat some good old Texas barbecue.

austin-texas-driftwood-salt-lick

Austin was a great place to “fatten” myself up in the name of Mardi Gras. The vibe of the city is wholeheartedly fun and eclectic. It’s an artsy and musical place with many great restaurant and food choices. It was the perfect place to blow off some steam and soak up the local Texas color. As the Cajuns say, Laissez les bons temps rouler!

Comments { 3 }

Tasting The Fruits of Gold (Chinese New Year Citrus)

citrus fruits mosaic

Final celebrations, such as humorous special variety shows streaming out of Taiwan and Hong Kong for local and diaspora audiences all over the world, signal that Chinese New Year festivities have officially come to an end (Feb 17th this year, which is the 15th day of the lunar calendar). But, it doesn’t mean the food comes to an end.  Some of us might be still working our way through leftovers, fruits, and candies our mums have packed for us, especially those mandarins, pomelos, and oranges.

Even if you don’t celebrate Chinese New Year, you may have noticed that it is indeed citrus season, pretty much all over the world.  During Chinese New Year, it is customary to bring citrus fruits to friends and relatives when you visit their homes.  Citrus fruits, with the golden and bright colours, represents fortune (read: gold), which we wish upon all of those who are dear to us.  Not all citrus fruits, however, are traditionally gifts, but I like to break with tradition go all out with all the (interesting) citrus I can find.

Pomelos are shaped like a bell, and have a greenish-yellow hue.  They are quite a large fruit with a very thick peel, and tastes closest to a grapefruit, but far less bitter.  This is one of the key Chinese New Year fruits, and they can be found in Asian grocers leading up to and shortly after Chinese New Year.  If you’re reading this out of citrus fruit season, you can get approximate the taste of pomelo by mixing gin and ginger ale.

Mandarin Oranges, in my opinion, are one of the cutest citrus fruit.  They are basically small sweet oranges with a deep orange peel.  For a show of freshness, they are sold with a few leaves intact, which makes them even more beautiful.  During Chinese New Year, large families will order these by the box for gifting purposes.  Mandarins are grown predominantly in China, and exported globally.

Seville Oranges as indicated by their name, they are from the Mediterranean region, and are sometimes referred to as “bitter orange” or “sour orange” — and with good reason! I shall warn you now that you do not want to eat these straight up!  (A mistake that I made last week during my citrus tasting session… no fear readers, I’ll take one for the team!)  On the other hand, Seville Oranges are great for making marmalades due to their higher pectin levels than other oranges; just remember to load up on sugar.

Tangelos are a peculiar Florida hybrid citrus that were cultivated by crossing tangerine and pomelo.  Taking its bell shape from the pomelo and colour from the tangerine, it’s a bit smaller than a navel orange. They essentially taste like tangerine, and retain none of the pomelo flavours.

Meyer Lemons are a special variety of the everyday lemon, and let me tell you: the price for these little guys are special too. Smoother and rounder than regular lemons, Meyer lemons are also sweeter than regular lemons. Popularized by haute cuisine chefs, Meyers are a symbol of culinary sophistication, but in China where they originate, they are ornamental plants. Meyers found in North American grocery stores and restaurants are from Florida.

These are the five citrus fruits that I find particularly interesting (and can get my hands on), but this list can go to great lengths.  New citrus fruits are continually created through curious hybridization by cultivators.  What interesting citrus fruits have you come across and tried?

Comments { 0 }
Vancouver

Mini Guide to Vancouver

It’s been approximately one year since the Olympics, and it has to be asked: is Vancouver a city worth visiting? The answer? a resounding YES!!! It’s so easy to disregard one’s hometown (and let’s be honest… there are plenty of hometowns out there that have very little interest) but lucky for Myself (and you), I’m making a miniature Vancouver “Must Do” list of places to see, dine at, and visit! In no particular order (other than how they’re popping up in my mind)

Whistler Panoramic

Whistler
For a skiier/ snowboarder, it’s imperative to visit Whistler-Blackcomb. As a general rule, snowboarders prefer Blackcomb’s wide powdery runs (my favourite runs? cloud 9, ridge runner, and ross’s gold) whereas skiiers rule the roost at Whistler. There are many ways to reach Whistler (renting a car, greyhound.ca) and different options for booking a place to stay (whistlerblackcomb.com, alluradirect.com, vrbo.com). As for restaurants to visit? I’ll delve a bit further into this next week!

Steveston
“It’s so far away!” is a lament commonly uttered by Vancouverites regarding Steveston, Richmond. Really, depending on where you’re located, it can be a mere half an hour away. This place is adorable with an old-town historical feel, independent shops selling unique tchotchkes, and of course: great food! Visit Pajos (Pajos – Famous for Fish and Chips) or Dave’s Fish and Chip

Granville Island

Vancouver’s Granville Island is akin to NY’s Chelsea Market or Seattle’s Fish Market. It’s a great place to get fresh fresh food and drinks, see some of the local artisan crafts, and chill out for a lazy morning. I like Cat’s Social House, Granville Island Brewing Co., and Sandbar.

Sushi

An in depth review’s pending, but visitors should definitely take advantage of the fresh fish available in the pacific northwest! A few personal favourites: toshi (where locals will wait for an hour or more), and miku.

Dim Sum

For a guide to Vancouver’s delicious dim sum, check out my Dim Sum post here

[Pictures courtesy of Flickr: .mused, DrewFromSydney]

Comments { 0 }
hiroshi-honolulu-hawaii-food

Foods of Hawaii: Maui and Oahu

Hawaii (like so many other places in America) is so highly mythologized, it’s hard to know what’s what! First, there are 7 islands, then those are further broken down into cities and districts… I just want to know: where I can surf, where I can swim with dolphins, where I can hike the dormant volcano, and most importantly, where I can delight in some of that authentic, delicious Hawaiian food?!

I was fortunate enough to explore firsthand a bit of Maui and Oahu. Giving a brief introduction of the Islands: Maui is commonly thought of as “the best” island in Hawaii, because of it’s breathtaking beauty. It really is postcard perfect, with vast stretches of sandy beach, gorgeous sunsets, and everything seems to cater to romance and couples. I would definitely visit Maui with my significant other to marvel at nature and just enjoy the company of my beloved. Honolulu is the largest city in the Hawaiian islands and the capital of Hawaii. It is situated on Oahu and has popular tourist attractions such as Pearl Harbour, the Dole plantation, and Turtle Bay (Forgetting Sarah Marshall, hello!). Waikiki is a beach/ neighbourhood of Honolulu. I preferred Honolulu as there are more things to do there: shopping (hello, 5% tax!), touring, and of course, eating!

I was only in Maui for two brief days. One day was spent snorkelling in the Molokini crater (overrated, especially when compared to my snorkelling experience in Boracay – I think I definitely would have had a better experience scuba diving as there was so much more going on down below – put that on the list: learn to scuba), and the other was spent wandering the gorgeous hotel grounds. Only one dining experience stood out: Star Noodle. Located in Lahaina (the largest town in Maui), Star Noodle is an Asian fusion restaurant that can stand next to the likes of Ippudo in NY!! The menu was created by chef Sheldon Simeon, and as I was dining with 3 other foodies, we decided to go nuts in regards to ordering!! Star Kim Chee, $3 USD, was lightly spicy and crisp. The Star Ramen, $9, was of course ordered. How can we not, it shares the name with the restaurant (and is hence the signature dish)! However, that, and the Udon, $7, while the noodle chewiness were good, were both average-nothing-to-write-home-about noodle dishes. The Garlic Noodles, $6 small/ $10 large, were fantastic however: the noodles were chewy and flavourful, and not a scrap was left. The Singapore noodles, $12, which were likewise wonderful. For the sake of brevity, the Miso Salmon, $9, (tender!) Seafood Dynamite, $18, (creamy and mayonnaise-y and like nothing I’ve had before) Pork Buns, $9, (So yummy) Brussels Sprouts, $9, (are you sure it’s not bacon masquerading as a vegetable?) were all dishes I would recommend highly. The desserts were a no brainer for us: four people, four desserts. Malasadas, $5, while presentation perfect, were heavier and more solid than expected. Mango Pudding, $5, was light and fresh with that nice distinct mango flavour. Annin Tofu, $5, was my favourite dessert of the night, as it tasted of Hawaii; I’ll leave you to imagine the light tropical taste. Star Screams, $7, came in Yuzu Raspberry, Gen Mai Tea, and Sangria. Their sorbets were awesome, almost as if I was enjoying the exact food in sorbet form; they also added more kick to the Malasadas. We opted not to visit Mama’s Fish House due to poor weather, but apparently it is a “must visit” restaurant in Maui. I hear the food, while not particularly standout, is accompanied by the most beautiful view.

star-noodle-hawaii-maui

star-noodle-maui-hawaii-food

Star Noodle:
(808) 667-5400
286 Kupuohi St
Lahaina, HI 96761

Mama’s Fish House:
799 Poho Place
Paia, HI 96779, United States
(808) 579-8488

__________________________________________________________________

Moving on to Honolulu. I highly recommend Hiroshi if you’re looking for some yakiniku. They have US and Australian Wagyu (helloooo $120 australian rib eye steak – yeah right) and other more suitably priced dishes such as beef tongue, $15, US Kobe Kalbi, $23, Yukejang soup, $9.50, Roasted Garlic, $6… and let’s not forget their ice cream cream puffs which you can melt a bit on the grill, $4, or the Bubbies Ice Cream Cake, $5.50. This restaurant is hip and has a bit of the Oh-Taisho/ Guu drinking atmosphere, but the food is so delicious it’s redeemed in the eyes of my parents. Further, this place is also kid friendly! Think one year old baby friendly. Definitely a place for everyone to visit! Ramen places run rampant in Hawaii thanks to Hawaii’s large Japanese population. I’m definitely a fan of Ramen Nakamura (go here vs. Ezogiku) as their noodles are perfectly textured, the broth is flavourful, and the prices are right! We ordered Ox Tail Shio, Miso, and Shoyu (between $8.70-12.90), and you also have the option of getting the combo meal with gyoza. Tip: get the gyoza… I am not a gyoza fan but their gyoza is incredible.

hiroshi-honolulu-hawaii-food

hiroshi-honolulu-hawaii-food

Hiroshi:
339 Royal Hawaiian Avenue
Honolulu, HI 96805
(808) 923-0060

Ramen Nakamura:
2141 Kalakaua Avenue # 1, Honolulu, HI 96815, United States
+1 808-922-7960 ‎

__________________________________________________________________

sasabune-hawaii-sushi-nazi-trust

Without a doubt Sasabune is the dining experience that stands out in my mind. It’s fine dining for Japanese food, and the chef is a well known “Sushi Nazi”, who has been known to kick people out of his restaurant for eating his creations wrong! Sasabune’s slogan is “trust me”; instead of ordering, you have a set meal plan where when you are nearing satiety, you tell your waiter to stop. If you make it past the 13 dishes, you can request new dishes or favourite courses to be repeated. The sashimi, nestled on a perfectly proportioned bed of rice, is already lightly seasoned with soya sauce, and your waiters will give you directions how best to appreciate your course. I don’t want to reveal your entire course meal here, but expect dishes such as melt-in-your-mouth Canadian Albacore Tuna with Ponzu, California Baby Calamari stuffed with Blue Crab, Kampachi from Japan with shiso (a mint leaf) in the middle, South African Rock Lobster tail… truly, a must visit restaurant.

sasabune-hawaii-sushi-nazi-trust

Sasabune:
1417 South King Street
Honolulu, HI 96814, United States
(808) 947-3800

Tonkatsu Ginza Bairin specializes up delicious tonkatsu, but make sure to NOT allow any other customers cut you in the line; despite a reservation, we had to wait as another party rudely stole our table! The thick cut pork loin katsu, $23, is fantastic and their Original Bairin Pork Tenderloin Sandwich, $10, was worth the bother of checking through security to enjoy on the plane ride home. Puka Dog, surprisingly, is not created by a Hawaiian, but rather, a Swedish enterpreneur! This hot dog joint has a three step process: Hot dog (Polish or Veggie), Garlic Lime “Secret Sauce” (Mild to Hot-Hot), and Tropical topping (Mango, Pineapple… perhaps Starfruit?) The bun is not your average fold-open bun, but rather a sweet, chewy bread (think chinese bun bread) with one opening where you slide in the hot dog. Puka dog was on our list, thanks to Anthony Bourdain, but we should have held out for Hank’s Haute Dogs. We stumbled upon this gem as we were walking back from Pukadog… alas, if only there was more time! A place I will make a point of visiting next time, Hank’s has been featured on Diner’s, Drive-in’s, and Dives. We visited the satellite stand (as opposed to the store) and had the Chicago, $4.95, and the Hawaiian dog, $4.25. Had we visited the main store (early in the day and a certain day — different days feature different daily specials) we could have sampled choice offerings such as an Alligator dog (!!!), Lobster Dog, Duck and Fois Gras Dog, or Kobe dog!!!! AGHHHH!!! Visit… and tell me how epic your hot dog was.

Tonkatsu Ginza Bairin:
Outrigger Regency Beachwalk
255 Beach Walk
Honolulu, HI 96815
(808) 926-8082

Puka Dog:
2301 Kuhio Avenue # 2
Honolulu, HI 96815
Phone: 808 924-7887

Hank’s Haute Dogs:
324 Coral Street, Honolulu, HI – (808) 532-4265
2330 Kalakaua Ave # 100, Honolulu, HI – (808) 924-9933

Up in the North Shore (surfers galore), are shrimp trucks. We only visited one, Giovanni’s Original White Shrimp and while I can’t say the drive up was worth it, if you’re up there, I’d definitely stop in to sample some of their Lemon Butter Shrimp, Shrimp Scampi, and Hot and Spicy shrimp. How hot is their Hot and Spicy? Let’s put it this way… the guy taking our order laughed and just smiled at me when I asked “how hot”. It’s REAL hot. At $13 a plate, you might be better off playing it safe with the Lemon Butter.

Giovanni’s Original White Shrimp Truck:
56-505 Kamehameha Highway
Kahuku, HI 96731

(PS: Don’t you love how there’s an address for a shrimp truck? This place has set up business!!)

The Luau at the Royal Hawaiian Hotel, held every Monday night, is reckoned as one of Honolulu’s best (by fellow food trotters… as this was my first time, I have no frame of reference). From a luau n00b’s point of view, despite the lack of roast pig, the food was fabulous, the service was friendly and efficient, and the show was greatly entertaining: precision-perfect military skits, beautiful hawaiian girls shaking what their mama’s gave them in their grass skirts, fire dancing, and a rock and roll performance by a ukelele virtuoso. Oh yes, did I mention open bar?

Royal Hawaiian
2259 Kalakaua Avenue
Honolulu, HI 96815, United States
(808) 923-7311

House Without A Key in the Halekulani Hotel was by far, the most lacklustre meal… not to mention one of the most expensive! The sunset is gorgeous and we took around 183626 photos but after the Luau of the previous night and the expectations (oh, expectations… it’s not good to have you!) HWAK is somewhere I’d recommend you to skip. If you’re looking for a stand out hotel meal, visit Surf Lanai, again at the Royal Hawaiian. The Wagyu Burger, $20, Island Poke Trio, $18, and Big Island Surf Salad, $35, were all fantastically delicious, well portioned, and reasonably priced.

House Without A Key
2199 Kalia Road
Honolulu, HI 96815-1936, United States
(808) 923-2311

Surf Lanai:
2259 Kalakaua Avenue
Honolulu, HI 96815, United States
(808) 923-7311

One last recommendation! Right before our flight, we (my foodie friend and I) hurried to Matsugen. If you like soba, or even if you don’t: visit this place. Their noodles, prices, atmosphere, everything….. is a huge LIKE. Tip: do not rush this meal, as the servers (while friendly and lovely) are older and really do not know what “rush order” means. Besides which, this meal doesn’t deserve to be wolfed down.

Matsugen
255 Beachwalk
Honolulu, HI 96815, United States
(808) 926-0255

Food Trotters: Have you visited any of these places? What do you think of my recommendations, and what recommendations do you have for me, the next time I visit Hawaii?

Comments { 3 }
nova-scotia-canada-seafood-paradise-1

Nova Scotia = Seafood Paradise

nova-scotia-canada-seafood-paradise-1

Going to university provided me with the chance to live in a different part of Canada for four years. As such, I spent my university days on Canada’s East Coast, in a little town called Wolfville, only an hour from Halifax. I had never been a big seafood or fish fan, but this quickly changed during my time out east. Eastern Canada is just gorgeous, as is the produce (example: mussels, haddock, lobsters, and scallops) that comes out of there. Now that I’m back in Toronto, I constantly find myself craving fresh East Coast mussels. They just don’t compare when they have to travel before they are served up!

Seafood can be tricky to learn to love, and many think that seafood is too fishy for them. This was the best part about learning to love seafood on Canada’s East Coast… all the seafood out east is incredibly fresh, and doesn’t have any hint of “fishiness” or slime that many associate with seafood. As Nova Scotia is surrounded by the Atlantic Ocean, they are a leader in high quality seafood, with great retailers serving up over 50 different types of seafood. After spending four years there I became quite familiar with my favourite products and places.

nova-scotia-canada-seafood-paradise-2

My favorite mussels are from Indian Point. Indian Point Marine Farm Limited is where the mussels come from, collected from the waters of Nova Scotia’s beautiful Mahone Bay. The great part about Indian Point is their strong commitment to practicing sustainable mussel cultivation. The crew at Indian Point goes the extra mile to ensure that they are harvesting the seafood at high quality standards, by cleaning, inspecting, and grading them before sending them out for purchase. Haddock is always line caught in Nova Scotia. Line-catching is a more selective fishing method compared to the traditional “bottom-trawling,” a destructive process where large nets weighted with chains tear up the oceans seabed’s, catching unwanted sea creatures. The line catching method uses hooks on a long line to catch the fish, which in turn does not disrupt the ocean’s other creatures. The lobsters are always Fundy Lobsters, meaning they come from the Bay of Fundy, a northern point in Nova Scotia. Fundy Lobsters are incredibly popular as they have the largest average size at maturity, due to their colder habitat waters. The cold water also contributes to the high quality of meat, and their diet on the bay contributes to a delicious flavour. Digby scallops are always talked about, and indeed, are the only ones to get in all of Nova Scotia. They are incredibly sweet and fresh, due to quick fishing trips and efficient processing at the plant, and customers can be assured a quick turn around from ocean to land.

My two suggestions for seafood in Nova Scotia are in both Wolfville (where my school Acadia University is located) and Halifax (the capital of Nova Scotia, and only an hour from Wolfville!). Halifax is an extremely important historical city in Canada, as it is the city where all immigrants coming into Canada first landed in, going through the famous “Pier 21” customs once off the boats.

nova-scotia-canada-seafood-paradise-3

For the freshest and most wonderful mussels and scallops head to the Tempest (117 Front Street, 902-542-0588) in Wolfville. Their mussels are my favourite: Indian Point, flavoured with Spanish chorizo, parsley, garlic, and white wine. (Approx $12 cad). The scallops are generally dressed differently month-to-month! A few of my favourite were the simple flavours, like a lovely beurre blanc. For lobster, McKelvie’s in Halifax, (1680 Lower Water Street, 902-421-6161) serves whole lobster with succulent melted butter (in my opinion, the perfect companion to lobster!)
I hope in reading this post your mouth is watering for East Coast seafood and that you’ve put Nova Scotia down as place to food trot to! They do seafood so well; it is some of the world’s freshest and the flavours and textures are incredible. I loved living there and am grateful for the ability to have been so close to fresh seafood.

For more information on dining at the Tempest visit http://www.tempest.ca/ and for McKelvie’s visit http://mckelvies.com/ . Food trotters, have you tried any of the bountiful wonders the East Coast ocean has to offer? Or can you suggest somewhere an enthusiastic seafood lover like me might find something equally delicious to satisfy my cravings?!

[Pictures courtesy of Indian Point, ..shazza.., Much Music, and jjphotos.ca]

Comments { 4 }

Inspirational Budget Cooking and Environmental Consciousness Converge

[As we lead up to the New Year, Nancy will be diving further into 2011 Food Trend Predictions, and linking you to food around the world]

Restaurants, like the rest of us, are fighting to survive in a world of tight budgets, and intense competition.  Inspirational Budget Cooking, while seemingly creative in its right, is born from the broader environmental and food trend: Local Food.  With local eating making major strides in 2010, we saw the explosion of farm to table menus in restaurants of various flavours, colours, and stripes, the increase in local CSAs (Community Shared Agriculture), and a renewed affinity for regional craft food (Prince Edward County in Ontario, and Williamsburg in Brooklyn NYC are but a few examples that stand out).

Inspirational Budget Cooking isn’t simply about ensuring a black-inked bottom-line, it’s about using resources more carefully and minimizing waste, while still making great food.  Small plates, minimalist menus, and one or two dish ‘menus’ converges with the latest environmental trends of reduce, reduce, reduce, and local, local, local.

Yet budget cooking is nothing to snuff at. Chefs are truly pushing their creativity and reaching new limits to cook up inspiring dishes with ‘simple’, ‘humble’, and offal ingredients.  Making spare meat parts, like hoof, and tongue, or ‘blah’ local vegetables like parsnips and radishes delectable, palatable and menu worthy is no easy task.  Grandiosity is making way for the humble; foie gras make room for the pâté!

inspirational-budget-cooking

Food producers are cutting back but still keeping it real.  Giant portions that only the very hefty could ever imagine finishing are replaced with smaller dishes or even with a “choose your own amount” [video @ 2:56] option.  Out of season fare is always pricier to obtain (transport) than local in-season goodies, or housemade pickles, preserves, and jams. New restaurants are opting for ‘previously owned’, ‘lightly used’, and ‘vintage’ furniture and decor for their renovations.  Bare exposed walls, open-concept, and communal tables are both chic and budget savvy.  These dining trends are all part and parcel of the convergence of Environmental Consciousness and Inspirational Budget Cooking.

These trends are not only the latest market trends, but they also prove to be fundamental strategies to staying financially afloat in this economy.  Less is truly more.

[Pictures courtesy of Serious Eats]

Comments { 5 }

Gastropubs and Prohibition Era Nostalgia – A Food Trend Prediction for 2011

[As we lead up to the New Year, Nancy will be diving further into 2011 Food Trend Predictions, and linking you to food around the world]

Your local watering hole might be stepping it up a notch this season with tastier fare and a wider breadth of microbrew.  Whether it’s a new establishment or one seeking new revival, gastropubs will continue to go strong from their popularity in 2010 in North America.  With the cold blustering in for those of us in the North East, comfort foods will be well stocked on the menus, with whiskeys , scotches, and hot toddies to keep us glowing with warmth inside and out.

Gastropubs are sure to be taking a page from the ‘farm to table’ crowd and giving us hearty country grub from the hearth (aka homemade comfort food) during the winter months.  Spring and Summer is likely to usher in artisanal cheese and microbrew beer pairings to give us a fresh new look for the latter half of 2011.

gastropubs-2011-food-trend-predictions

A Summer of hedonism reminiscent of Gatsby’s summer afternoon, will make way for the growing popularity of prohibition era nostalgia that seems to be still lurking about in the chilly air these days (in fashion and drink).  We could be seeing more local hidden tavern/bar haunts in the next few months.  The historic speakeasy has already found its return in true or inspired forms in elite cities such as in Williamsburg NYC, and Gastown Vancouver – that is if you can find it.  But unlike their 1920′s counterparts, top notch drinks will most certainly be paired with top notch fare.  If you’re looking to indulge in Gatsby-esque style, keep your eyes peeled, or find a local who can show you the entrance, because these establishments are made to keep the tourists out.

Despite being seen as fancy pubs and taverns for hard working urbanites to take a load off from their daily grind, gastropubs are still keeping it (smart) casual, and affordable.  Cheers to that!

[Pictures courtesy of Club Zone, NYT, and Flickr: he cooks she eats]

Comments { 0 }