“The End of Food” – is titled so appropriately in Thomas F. Pawlick’s 2006 expose of the state of our food supply (morbid but true). Enter – BGHs, GMOs, pesticides, synthetic chemicals, food additives, artificial colour, antibiotics, nitrates/nitrites, sulfites, refined, heavily processed, high fructose corn syrup-ed “food” (and the list goes on and on and on….) – is anything we are eating today truly “edible”?
Well on top of an already ridiculous amount of yummy chemicals and bio-engineered selections…let’s add animal clones to the mix!
