Comments for Food Trotter

Comment on Carob: Chocolate-y, Caramel-y, and Caffeine Free by Too Die For Coconut Carob Banana Balls – Vegan Bake Off Here I Come! » Optimally Nourished

Fri, 03 Feb 2012 10:48:31 +0000

[...] If you are interested in knowing about the health benefits of carob and how I came up with this recipe, visit my blog entry for FoodTrotter here. [...]

Comment on Humming Hummus by point to the top of a page

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Comment on One Girl and Five Sausages by A hand under his head

A hand under his head — Sun, 29 Jan 2012 23:05:41 +0000

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Comment on Robot Waiters in China by Where the grimoires are spread,

Where the grimoires are spread, — Sun, 29 Jan 2012 21:51:43 +0000

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Scope Drive — Sat, 28 Jan 2012 12:04:45 +0000

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Comment on Foods of Hawaii: Maui and Oahu by Christina

Christina — Sun, 22 Jan 2012 18:39:34 +0000

Hey!! Your foodie blog was so helpful! I’m leaving for Hawaii next month so I’m doing some research on places to try. Thanks so much for your reviews!

Comment on Instant Noodles… Mmm or Eugh! by 4w5w45

4w5w45 — Mon, 09 Jan 2012 02:50:18 +0000

I ALWAYS DRINK THE BROTH SOO GOOD I LOVE NONGSHIM HOT N SPICY N KIMCHI sometimes i like it when im drinking the broth and get the spicy dust caught in mytrhoat the burn is so wonderful

Comment on Krazy about Kale: How to eat the whole bunch in one sitting by Optimally Nourished » Blog Archive » Kale, Spinach, and Chick Pea Salad with Cilantro Dressing

Thu, 05 Jan 2012 07:22:37 +0000

[...] To learn more about kale, it’s superb-ness, why I love it so much, and how to make kale chips (extremely de-lish), visit my article at FoodTrotter.com here! [...]

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Comment on World Food News – French and Mexican Cuisine added to UNESCO List, Grilled Egpytian Pigeon, Japan’s Artisinal “Mold Makers” by Methylated Drostanolone

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