A Semen-Based Cook Book
As a WTF follow-up to our “Eating with Testicles” article, we’ve discovered a cookbook that takes testicle eating one disturbing step further: semen-based recipes in the book “Natural Harvest – A collection of Semen-Based Recipes”. Putting a whole new meaning to spit or swallow, this 61-page cook book goes one step beyond oozy ridiculousness. This is probably the best birthday-prank gift ever and whether or not anyone tries these recipes remains to be seen. “Semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen.” [Lulu Marketplace]
Chiquita Banana Hold Sticker Contest
Interested in putting your artwork on every stamp placed onto a Chiquita Banana? That beloved banana from your local supermarket may very well do that! Chiquita Banana is holding a sticker design contest with submission deadlines till July 18th, 2010. 18 lucky winners will have their designs feature as stickers during November 2010. [Chiquita Banana]
Airline Foods Have Poor Sanitary Conditions
My dislike for airline foods are no longer unfounded! In a USA Today cover story, the world’s two largest airline caterers (LSG Sky Chefs and Gate Gourmet) are reported to having facilities deemed “unsanitary and unsafe”. Food and Drug Administration inspectors have reported finding pests such as cockroaches (dead and alive!), flies, and ants “too numerous to count” in their facilities. I’ve always hated airline food, avoiding it all together even on long haul trips. I’d like think of this as an unconcious ability to judge quality foods. My suggestion, bring your own snacks and use caution the next time you put that airline food into your mouth. You may even want to avoid that new Thai Airways take-out food! [USA Today]
[Photos courtesy of Flickr: tartlime and Lulumarketplace]
Related posts:
- Global Food News July 23-29: The Queen of England Opens a Coffee Store, Wine-Fed Beef Covered in Grass-Puke, Lufthansa Joins the Mile High Foodie Club
- Global Food News July 9 – 15: The War Kitchen Serves Food From Countries in the “Axis of Evil”, A Rice Bread Cooker, Caribou Meat Shortage
- World Food News – Dungeness Crab Season, Scandinavian Street Food, 200-Year Old Champagne, and More!
