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	<title>Comments on: Egg Scented Salts and Other Atypical Salts</title>
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	<description>Food Is Culture</description>
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		<title>By: Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; Lucky Dip &#8211; Friday, July 30th</title>
		<link>http://foodtrotter.com/salt-that-smells-like-eggs/1655/comment-page-1/#comment-167</link>
		<dc:creator>Taste T.O. &#8211; Food &#38; Drink In Toronto &#187; Lucky Dip &#8211; Friday, July 30th</dc:creator>
		<pubDate>Sat, 31 Jul 2010 01:06:10 +0000</pubDate>
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		<description>[...] we&#039;re supposed to be eating less salt, it&#039;s hard when some of it is just so cool. [Food [...]</description>
		<content:encoded><![CDATA[<p>[...] we&#39;re supposed to be eating less salt, it&#39;s hard when some of it is just so cool. [Food [...]</p>
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		<title>By: Chris</title>
		<link>http://foodtrotter.com/salt-that-smells-like-eggs/1655/comment-page-1/#comment-164</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 30 Jul 2010 13:34:14 +0000</pubDate>
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		<description>Use the &quot;rotten-egg&quot; salt with any kind of egg dish. It is definitely an acquired taste. It&#039;s also pretty common in India for it to be put in fruit juices like freshly squeezed orange juice from the market for a more &quot;refreshing&quot; taste. I thought the juice had gone bad the first time I had it, but that&#039;s just the way it is</description>
		<content:encoded><![CDATA[<p>Use the &#8220;rotten-egg&#8221; salt with any kind of egg dish. It is definitely an acquired taste. It&#8217;s also pretty common in India for it to be put in fruit juices like freshly squeezed orange juice from the market for a more &#8220;refreshing&#8221; taste. I thought the juice had gone bad the first time I had it, but that&#8217;s just the way it is</p>
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