There is no better way to see the world than through food. In the words of Keith Bellows, editor at the National Geographic Traveler magazine “A meal is more than an intake of calories; it’s an exercise in cultural immersion. What people eat, when they eat, where and how they source the food, what gastronomic rituals they observe – all offer telling insights to a place and its people”. I couldn’t agree more. Food and travel transcends barriers, allowing us to become more aware of our surroundings, be it culturally or simple sights and sounds. By discovering a new dish in a distant part of the globe, we enhance the occasion and travel destination. Food simply brings people together, and when mixed with travel, it takes everything to new heights.
