Tag Archives: San Francisco

Mexico’s Day of the Dead – Dia de Los Muertos, ¿Que es eso?

My favourite holiday is, hands down, Halloween. It’s the one holiday that revolves around partying, dressing up in something OTHER than your typical “nice” clothes, and eating candy! From young to old, everyone can enjoy the spooky celebrations. If you’re like me, you’ll do your best to prolong the holiday, from having themed costume parties weeks in advance to adopting other cultures analogous halloweens. Myself, I like to celebrate Dia de los Muertos, Day of the Dead, a two day Mexican holiday akin to Halloween. (Aside, I actually like to celebrate all Mexican holidays but that’s another story).

I was initially thrown by this holiday: “What is this holiday where they celebrate death? Why do they eat candied skulls and make “Bread of the Dead” pan de muerto? And what’s up with the decorative skulls everywhere?” However, IMHO, the holiday isn’t that odd when you consider that the whole thing is a celebration of departed loved ones. They once loved to eat and drink, now that they have gone onto another stage of their life, life after death, it stands that they would like to occasionally return and celebrate the earthly joys they once enjoyed. I know that no matter how much I food trot, I like to return to my hometown and just relax for a few days; likewise, I can imagine food trotting to earth posthumously! It’s really just a bigger journey, right? The candied skulls and Bread of the Dead are foods for the dead as well as the living to savour! Pan de Muerto is a traditional Mexican sweet dessert bread served in the time leading up to and during Dia de los Muertos. It is typically decorated with bones (to bring good luck, so run Mexican beliefs). And what of the “creepy” skulls? In Aztec culture, skulls were viewed as a symbol of death and rebirth, a way to honour the dearly departed. Truly, the Day of the Dead, is not a horrible macabre holiday, but a celebration of life! After all, what would life be without death? The holiday falls right after halloween, on All Souls and All Saints Day: Nov 1st and 2nd. It lasts two days because the first day is for remembering loved children while the second day is dedicated to honouring departed adults. It is also socially acceptable to remember people that are not personal acquaintences, such as those killed in disasters or catastrophes during the year.

It is one of my travel goals to visit Mexico during Dias de los Muertos. If you can’t book that plane ticket either, I highly recommend celebrating this holiday with a few decorative skulls, perhaps a bread of the dead, or maybe even partaking in your city’s adapted Day of the Dead!

In San Francisco, you can join the Mission St. Procession or listen to the Dia de los Muertos symphony.

In Vancouver, you can attend the Parade of Lost Souls: Secret Souls Walk or taste test Zocolo which is offering a Dia de los Muertos special menu: $25 for 3 courses from Nov 1st until Nov 15th.

If you are travelling to Los Angeles or Texas around halloween-time, these cities have vast Mexican populations. I can only imagine how incredible it would be to be a part of the Dia de los Muertos festivities!

Comments { 1 }

Oyster Love


Oysters are one of those foods people either love or hate. Clearly, as the title of my post is oyster LOVE, I am on the love side. But no worries… if you haven’t yet been converted, let me share my top five reasons to love oysters!

1) What other foods yield precious accessories? A chicken burger? pfft.
2) Oysters are incredibly healthy: they are low in fat, cholesterol and calories (a dozen oysters are around 75 cals!) and high in essential minerals. Further, oysters are a great source of vitamins… A, B1 (thiamin), B2 (riboflavin), B3 (niacin), C (ascorbic acid), and D (calciferol) to name a few!
3) Oysters are an aphrodisiac! Actually, there is little evidence of oysters imparting sexual powers, but IMHO sexual prowess is in the mind. Eating a few oysters with someone you are trying to flirt with will certainly allow you (or him… or her!) to nudge the conversation in that direction…
4) They can be enjoyed in a panoply of ways: do you like them best roasted, rockafeller style, in soups, motoyaki style, or raw?
5) They just taste so darn good! You know how when you were eleven and had your first sip of wine, how disgusting it was? I hope that you appreciate wine now, so you can get my parallel example here (and so you can enjoy life a little bit more), but yes… back to my example: If you weren’t an immediate oyster lover, after a bit of perseverance, I have no doubt you will become an oyster lover!

If I’ve managed to pique your interest, jump for some oyster types to try out and location recommendations (Vancouver and San Fran) to taste test them!

Continue Reading →

Comments { 7 }

Absinthe for Brunch

Before you, dear reader, get the impression that I am an alcoholic, let me first clarify that Absinthe is the name of a fabulous San Francisco based restaurant. Brunch is arguably my favourite meal. It’s later than breakfast, earlier than lunch, an acceptable time to start drinking, a meal where you’re not limited to breakfast or lunch foods… and let’s not forget the optimal setting for people watching, gossiping, and even dating — both for friends and romantically. If your “date” is good, you have the whole day and night to prolong it, and if it’s bad, you have the rest of the day to forget it! But let’s not delve into my dating theories (I have many) and instead allow me to rave about Absinthe!

Continue Reading →

Comments { 0 }

An Open Letter to The House

Dear House,
I’m so happy to have made your acquaintance. Located in North Beach, you are a fantastic restaurant to dine at after a photo op with the Golden Gate Bridge and a visit to the Palace of the Fine Arts. The multiple times I have visited, you have not disappointed. With average ambience, better-than-average service, and innovate-and-well-executed fusion dishes, you make the cut for a place tourists should visit and locals should eat at… often! In no particular order, dishes that people should try (or not try) are

Continue Reading →

Comments { 1 }
Tasty Salted Pig Parts

3 Meals in San Francisco: Plus Dessert ;)

food and travel
The worst part about being a tourist is eating like a tourist. I try really hard not to.

San Francisco’s foodie scene, like its politics, is the most progressive on the West coast. Last summer, I popped into SF for a week getaway with my boyfriend. Although we had no intentions of roughing it on this trip, the high cost of living in this city still meant sticking to a food budget, but still eating well, and eating like a local as much as possible. Since we couldn’t cook any meals in our hotel room without getting creative with the iron and coffee maker, it was 3 purchased-meals every day.

San Francisco Acme Bread Co

Breakfast
Heading over to the Ferry Building on a farmer’s market day we picked up local fruits that can be eaten without fuss (strawberries, peaches, plums, etc) outside by the building entrance. While inside we found a bread bakery that had a small line-up forming with workers in the nearby area getting their daily bread fix at the Acme Bread Company. We later found out, it is a local business with a few locations in the San Francisco area. And their wide selection of freshly baked bread is exclusively served at Michelin rated (2006, 2007) Chez Panisse in Berkley. Naturally we stocked up for two days.

Continue Reading →

Comments { 0 }
Buenos Aires

Continued… My Top 10 World Foodie Travel Experiences


As a continuation of my top 10 foodie travel experiences, here are the remaining 5. Please note that I’ve made some recommendations on my last post on what to eat if you decide to venture to these destinations! Please stay tuned for a detailed post on each location. In the meantime, what are some of your most memorable foodie places and how did you know what to eat? I had to dig through a lot of information before I knew what to eat, opting to dine local, as opposed to eating safe.

6) New York, New York winter of 2009 – Who can argue that New York City is the food capital of North America. As the foremost food epicenter, the food scene is dynamic and innovative. I had my first red velvet cupcake, dined at Momofuku, and had a slice of history at Lombardi’s Pizza, America’s first pizzeria. Did I mention the fashion frenzy and shopping? Fuck my life…. Shopping bags in hand and wallet empty, I felt like a tourist that was raped by the Big Apple.

What To Eat: red velvet cupcake, Momofuku restaurant, Lombardi’s pizzaria, New York cheesecake, smoked meat sandwich, etc…..

New York City

Continue Reading →

Comments { 0 }

Quest for the Perfect Sandwich Pt 1

Trust me; I am no sandwich lover. As someone who for a long long time couldn’t be bothered to cook, I lumped sandwiches in an inglorious category of an “easy to make and somewhat healthy” staple of home food, consisting of deli meat, cheese, maybe a tomato if I was feeling fancy. Ordering a sandwich at a restaurant, on the other hand, is typically a calorie-laden overstuffed affair of Bacon, Lettuce, Tomato, and regardless of how much mayonnaise and ketchup there is, the sandwich always seems so dry and unsatisfying. I also dislike the hands on approach necessary to eating a sandwich… it’s just too darn messy; yet, eating a sandwich with a fork and knife seems so she she la la that I judge myself for eating in such a fashion. Who needs that stigmatism, even if it is all merely taking place in my imagination?

pictured: a Ba Le banh mi.... yummy!

Enter Bánh mì. Thanks to years of french rule, vietnamese subs perfectly combine european and asian elements: a wonderfully crusty baguette stuffed with some sort of meat — pork, vietnamese sausage or chicken are popular choices — and pickled carrots, daikon, cucumbers, cilantro and chili peppers.

Really though, waxing poetic about vietnamese subs isn’t going to make you understand the poetry of this sandwich. Some MmMmmGood wisdom for enjoying this delicacy:
- these are best enjoyed at specialty VIETNAMESE SANDWICH shops; don’t compromise your experience eating this at a pho place, i implore you.
- price-wise, these should be under $5 CND. Many places also offer specials such as buy ten, get one free. The most authentic (and best) Vietnamese restaurants are typically cash only.
- it’s best to visit the restaurant early in the morning… before the sandwiches sell out! You want your pick of the bunch, don’t you?
- many of the places serving the BEST vietnamese subs (I find, at least) you’ll want to drive to the location. Sorry, but IMHO hoofing it to the best sandwich shops in Vancouver and San Francisco is scary.
- eat them toasted!

and now, for some restaurant recommendations:
In Vancouver:
My favourite, Ba-Le serves up $2.75CND sandwiches. They have tried to bilk people out of their free 11th sub, so ask when you pay. Ask for “the regular” (pork). I like to do half spicy, half non spicy, or alternatively you can ask for peppers in a bag, where you put peppers on at your own daring. Other than that, do not expect any atmosphere of any kind as they have maybe, one rickety table? Take their subs home and devour… 20 seconds in the microwave then toasted in the toaster oven… amazing amazing amazing.

Located: 633 Main Street #121, Vancouver, BC V6A2V4
(604) 662-8108‎
you can also check out some photos of Ba-Le here

look at all those fillings!

Au Petit Cafe is a bit more upscale and diverse. Their location isn’t hard or scary to get to, but I would rank them down for poor service (family run and you know those kids don’t want to work there), the hoards of crowds who already know about this place, and their, quite simply, not-as-delicious subs! They serve pho, spring rolls, and other Vietnamese dishes and you can visit them online here. That said, Au Petit Cafe is still very good; they would take my top spot if not for Ba-Le.

Located: 4851 Main Street, Vancouver, BC V5V3R9
(604) 873-3328

In San Francisco:
Saigon Sandwiches has 4.5 stars and 1196 reviews on yelp. That’s pretty consistently good, wouldn’t you say? I travelled on foot from Union Square (Downtown) and was a bit terrified of the people we encountered (think homeless crazy people… as much as I bluff, I have minimal to no street cred). The sandwiches are around $3.25-3.50USD. I felt the daikon/ vegetable ratio overpowered the meat/ bread ratio, but if I was living in SF for an extended period of time, the sandwiches from this hole-in-the-wall hit the spot. Again, if they aren’t that busy, you can nicely request that they heat the sandwich up.

560 Larkin St, San Francisco, CA 94102
(415) 474-5698
you can read more reviews here

Saigon Sandwich

At Home:

http://www.foodnetwork.com/recipes/saras-secrets/vietnamese-style-sandwich-banh-mi-recipe/index.html

this recipe seems rather easy and authentic… I haven’t yet had reason to try it but as soon as I do, I’ll review how it compares to the above recommended restaurants.

Comments { 2 }
Taste What You See

Global Food Events This Weekend, June 26-27

Taste What You See

Fourth Annual NYC Food Film Festival [June 23-27 New York City]

Taste what you see on the screen! Nothing like watching food films and then eating the food you just watched after.  It started yesterday, but if you’re in the NYC area make your way down, it runs through the weekend.  Check out the films here or jump right to the food.

Kimchi Contest Prospect Park [June 26 New York City]

Korean food blogger, Maangchi, is hosting her 3rd NYC meetup.  Sign up and bring your kimchi to be judged – win prizes and bragging rights.  A delicious BBQ is promised to follow.  More information can be found here

Placencia Lobsterfest [June 25-27 Placencia, Belize]

12th Annual Lobsterfest in Placencia Belize.  Lobsters on the grill, steel drums, and ice cold beverages all weekend is what they’re advertising.  Can’t jet down on your plane this weekend, no worries, they’ll probably be having it again next year.  I wonder what other delicious food there is in Belize.  Info on the Lobsterfest here

Off the Grid – Roaming Mobile Food [June 25th Onwards San Francisco]

Starting June 25th, every Friday night there will be mobile food (i.e. food carts and trucks) and music.  Location changes all the time, check out http://offthegridsf.com for the latest location and details.

Comments { 0 }