We’re Back…Sorry for the Delay

We’re sorry that foodtrotter.com has been down for a week.  We were hacked by a bot because I haven’t been keeping up with updating to the latest versions of WordPress – let that be a lesson learned.  We’re thankful that our database was not compromised, and we are able to recover all the great articles our awesome writers have published.  But that was the past and now we are up, and good as new with fresh new hosting, and lots of new articles in the queue.

A few security precautions and best practices have been put in place to minimize the risk of this happening again.  To both our readers and our writers, I’m sorry about the downtime.

[Images from Flickr: spikeyhelen]

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About Nancy Huynh

Nancy Huynh - I'm a grad student studying the geography of food. My interest in food is not limited however, I love to cook, try new methods of cooking, and analysing (er, collect) cookbooks. But most importantly, I love to eat. What is available for me to eat is certainly a privilege, and so I find that eating is truly a humbling experience that must be appreciated with every bite.

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