Cooking tips

In the times when you want the food to taste in a certain way, you should also use spices in the cooking. Many dishes need spice for it to taste anything, while some others do not need to be seasoned very much for it to taste good. Spice is about good and the dewy is always best is a good example of that when it comes to spices. Salt is a spice that is basically needed in all dishes and salt is the basis for getting a good taste of the food. Many different things that you add to foods like broths, oils, or funds often have quite a lot of salt flavor. This should be kept in mind when cooking food. Should you have taken too much salt it can be diluted by adding more liquid. Spices that are strong lose their strength the more fat there is in the food. That is, if you cook for exa...

When it comes to herbs, you should grow what you like. In this article we will go through some common herbs to grow at home and how you can use them in food. We will focus on fresh herbs and what is important about these is that they should be added at the end of cooking in order to not lose all their flavor. If you use dried herbs, on the contrary, add them in the beginning so they can give the food flavors. Coriander The taste is a mixture of citrus and grass and is used mostly in Indian / Asian cooking. Don't let that stop you from trying it for something else, for example. wonderful together with a barbecue! Coriander tends to be a herb that splits opinions. Some people love it whilst others absolutely hate it. At least give it a try and see if it is for you! Mint Wonderf...

When is it best to use dried herbs? Do fresh spices always work best? Here you can read more about the difference between dried and fresh spices! Basil leaves top the freshly cooked pasta sauce. A bunch of thyme is pulled from the green twig and straight down into the mortar. A leaf mint will be the icing on when mojito is mixed. We are used to watching TV cooks standing and cooking with fresh spices right next to the stove. As an amateur, you can easily get the feeling that fresh spices like basil, thyme, rosemary, and dill are always clearly the best. But it's not that obvious. Both fresh and dried herbs have their advantages and disadvantages. Dry your herbs Spice plants that have abundant stalks, which may feel a bit bumpy, like oregano, for example, works great to dry. The...

If you have fresh Spices but they are starting to go bad, or if you want to make your own spices, you've come to the right place. In this post, we share our best "DIY" spice tips for preserving your spices. 1. Dry spices in spice bouquets You can easily create spice bouquets by cutting off the entire twigs with the leaves remaining (so do not loosen the leaves). Then tie the twigs tightly into a slightly loose and airy bouquet. If the knot is not hard enough, the twigs can loosen once they have started to dry and the pulp decreases, and if they are too tightly bound there is a risk that the spices will mold instead of drying. Hang the bouquets somewhere cool and dry. After about two weeks, after making sure that they are properly dry, loosen the leaves. 2. Dry spices in the micro...

Spices are the carrier of the dish, you can master them it will be more fun to both cook and eat. Without spices, your food will not be lifted to great heights, and risk being flat and boring. In this post, we will help you reach success in the kitchen with the help of spices - and how you should use them. What spices do you need? It depends on how experienced and used you are with spices, and what you like to cook. Salt, black pepper, white pepper, chili, and some herbs are a good base in the spice shelf. Then you can fill with exciting flavors depending on what you like or are curious about. Curry, onion, and turmeric are flavorful spices that can also be great to use for many dishes. Different types of pepper - what is the difference? Pepper is a basic spice that should be prese