Cooking tips

Dec222021 by foodtrotterNo Comments

Top-9 apps for Cooking at home

In our busy world, it can be challenging to find the time to create healthy and nutritional meals for ourselves and for our families. However, there are a number of benefits one can receive from cooking your own meals with the help of culinary apps. Cooking apps are the next big thing in the culinary world. They provide recipes that can be customized to one's tastes and dietary needs. People no longer have to spend hours searching for recipes online, scrolling through pages of terrible-looking food, or digging through cooking books. Kitchen apps present users with a simple interface to find great-looking recipes with just a few clicks. In this article, we’ll give people a list of the 9 best recipe apps so they can make their own food at home. We’ll also guide users on why they ...

Dec72021 by foodtrotterNo Comments

Air Fryers – A Review

Cooking tips

Perhaps you have been looking for some new inspiration when it comes to making food. Adding an air fryer to your arsenal of tools can be a great way to inspire new recipes and new ways of making dishes. We are here to present you with the best choices. The lockdown has most of us staying in a lot more than usual, and home-cooking has naturally become the default option. It is not unlikely that one settles into certain habits and ways of making food that can get a little boring over time. To make things a tad more exciting, you may want to or have considered adding an air fryer to your kitchen. These can open up a whole new avenue of recipes to experiment with, thus, pouring some new excitement into your daily food making. Let’s be honest – during a global lockdown anything new to...

Jun32021 by foodtrotterNo Comments

4 Reasons why you Should have an Air Fryer in Your Kitchen

Cooking tips

Firstly, what is an air fryer? So I've got many memories of going out for food with my family. I remember I always used to look forward to one thing. What was that thing? That thing I looked forward to so much was fries. I guess you could ask me. Someone would say ‘Did you not have fries at home’, we did yes. But you can't beat the real deal, can you? At home, you can of course get some oven fries, but they just do not seem to give the same ‘crunch’. Crispy on the outside and soft and fluffy on the inside! So pretty much to put it as simply as possible, you can get these amazing fries at home, but there's a catch. Not a bad catch like paying for your airplane seats. The catch is that you can restaurant fries at home with an air fryers. In the reasons I'll state below you'll fi...

Feb172021 by foodtrotterNo Comments

Top Tips to Roast Your Beef Like a Pro

Cooking tips

Roast beef is a delectable food that is a joy to have on any occasion, whether it is a festive get-together or family dinner. Roast beef, although sounding fancy and complicated, is quite a simple dish to make. Once you have cracked how to make a perfect roast beef, you will never have to look back. Not only is it delicious, but it is also full of healthy ingredients such as bulk amino acids and protein. So what is the secret behind roasting your beef like a pro? Visit website talking about perfectly roasted beef to know the tips and secrets. You can also read this article to gain basic knowledge of roasting your beef. The Cut You can roast beef with a variety of beef cuts. Some of the ordinary cuts include top round, top sirloin, bottom round, and eye of round. Although the top r...

Feb12021 by foodtrotterNo Comments

Top Ways to Choose Amazing Cake Designs That Will Not Allow You to Go Wrong

Cooking tips

Cakes for special events undergo a transformation in their design after a few years. These changes are mainly based on the preferences and tastes of people who are planning to organize an occasion. These often add an elegant touch of creativity to an otherwise simple dessert and no one can ever afford to disapprove of it in any way. A good quality confection is mostly accompanied by an eye-catching design the combination of which cannot be found anywhere else in this universe. It can often be instrumental in bringing a sweet smile to the face of your loved ones in addition to reminding them of the pleasant moments spent in your company and nothing can be better than this. Most of the confections of this kind often come in a wide range of sizes, colors, shapes, patterns and textur...

May312020 by foodtrotterNo Comments

A Guide to Basil Herbs & its History

Cooking tips, Foods

It's hard to find a herb that tastes and smells nicer than basil. It's fresh and delicious. The name basil comes from the Greek basilica and the Latin basilica which both means royal. The scent has been described as a mixture of musk and carnation but is difficult to describe in words. The aroma comes from a volatile oil containing, for example, linalool (floral taste), estragole (found in tarragon) and eugenol (also in cloves), an exciting combination that has made the herb popular in many countries. Basil has been considered sacred in many cultures and often associated with religion and magic. Hindus reverence the herb and it has also been found in the tombs of the pyramids. It is said that basil grew around Jesus' tomb after his resurrection and the herb is included in the rit...

May262020 by foodtrotterNo Comments

A Complete Guide to Peppercorns

Cooking tips, Food cultures, Foods

The spiciness is one thing, but pepper has more qualities: its unique flavors! Peppercorns are not only about adding spiciness to your food, but also to provide rich and tasty aromas. The flavor sits in aromatic essential oils in the peppercorn husk, which is released only when grinding/milling. This is why freshly ground peppercorns always give the best taste. However, both taste and quality can vary considerably as the pepper fruit, like wine, is affected by the local climate and its soil. Pepper is the world's most used spice - but surprisingly forgotten and neglected even though it is found in almost every dish! Often pepper is only associated with heat and spiciness, but this "king of spices" has significantly more qualities. The unique pepper flavor comes from the bal...

May262020 by foodtrotterNo Comments

How much should You Spice Your Food?

Cooking tips

Is the amount of spices in a recipe something you should really follow blindly? In many recipes it is often advised to taste with salt and pepper. Why don't the recipes state the amount? The amount of these spices is so individual for each individual. Some like a little saltier food, while others like when there are some extra spices with the pepper mill. You've probably noticed that salt and pepper can often be seen at the restaurant tables? But when it comes to other spices, it can be good with a benchmark for how much to dose of, for example, chili. Is it stated in the recipe that you should have a spoon, but if you think it lacks heat, do you add some extra or do you satisfy with just one spoon? What about the spice in classic dishes? After all, there are lots of named ...

May262020 by foodtrotterNo Comments

How To Grow Your Plant Spices

Cooking tips, Foods

Small pot-grown herbs and lettuce in a pot are something we often buy in the grocery store, but wouldn't it be nice to continue growing them for a while? With just a little extra care they can live on and give new harvests for several weeks and maybe even months. Growing herbs for the sake of the scents is one reason, growing them for the taste of another. A spice land can look many ways. If you do not have the opportunity to grow outdoors, it is equally good to grow in a pot. The advantage of growing the spices in a pot is that you can place it near the kitchen or grill so that you can quickly access your spice storage. Also, that you can feel the scents as you pass by, simply by brushing them with your hand is just a bonus Some spices are annuals and can be sown directly on the p...

May172020 by foodtrotterNo Comments

Guide to Seasoning Food

Cooking tips

Seasoning food with spiced and herbs is an art. With hundreds of spices to choose from, the art of seasoning and using them in food is rather complex. At least if you want it to taste good. Most people stick to the few spices they know. This may include, for example, pepper, curry, ginger, Basil, to mention a few. But if that is you, you are missing out on amazing opportunities. Spices can completely change a dish and take it from mediocre to something absolutely extraordinary. But in the same way that spices can boost a dish, they can also completely destroy it if used incorrectly. To take advantage of the great benefits that spices have, you need to first learn what spices are available, and then which spices match with what dishes and tastes. Furthermore, you also need to lear...