Saturday, February 24
Shadow

Food Asia

What Makes the Japanese So Healthy? 4 Things to Copy in Your Daily Meals

What Makes the Japanese So Healthy? 4 Things to Copy in Your Daily Meals

Food Asia
For centuries, the Japanese have been envied for their long life expectancy that is higher than almost any other nation in the world. For the most part, Japanese longevity has been attributed to their strict plant- and fish-based diet with minimal dairy and fruit. In fact, according to the British Medical Journal, people who followed the Japanese’s eating habits had lower risks of heart disease, stroke, and even early death. The Japanese diet is not very different from that of the Chinese as both have similar staples that include pickled or cooked vegetables and rice. But since Japan is an archipelago and is surrounded by water, they tend to have more fish in their dietary regimen. Read on to learn all about the core principle of the Japanese diet and its elements that you can...
Experience Festive Delights with the Best Hari Raya Cookies and Cakes in Singapore

Experience Festive Delights with the Best Hari Raya Cookies and Cakes in Singapore

Food Asia
Hari Raya, also known as Eid al-Fitr, is a significant celebration in Singapore, marking the end of Ramadan, the Islamic holy month of fasting. The festival is a time for feasting, spending time with loved ones, and exchanging gifts, including mouth-watering cookies and cakes. In this article, we'll explore the best Hari Raya cookies Singapore has to offer, along with some delightful cakes to savour during the festivities. Plus, we'll discuss how you can get these treats delivered right to your doorstep with online cake delivery services in Singapore. The Best Hari Raya Cookies Singapore: Must-Try Treats When it comes to the best Hari Raya cookies in Singapore, there are a few traditional favourites you simply can't miss. These delicious, bite-sized delights are perfect for sharin...
The 10 Pivotal Spices For Indian Cooking That Can Be Found In Popular Local Groceries

The 10 Pivotal Spices For Indian Cooking That Can Be Found In Popular Local Groceries

Food Asia
When it comes to Indian cuisine, spices are essential. Without them, many dishes would be incomplete or simply unenjoyable. In fact, many of the most popular Indian dishes rely on specific spices to bring out their flavors. So, if you're looking to get into Indian cooking, it's important to familiarize yourself with the 10 key spices used in this cuisine. Cumin Cumin is a common ingredient in Indian cooking and can be found easily throughout USA. This spice has a strong, earthy flavor and can be used to add depth and complexity to dishes. Cumin can be used in both sweet and savory dishes, and when used in cooking, cumin can be either ground or whole. Mustard Seeds Mustard seeds are a key spice in Indian cuisine and can be found in many local grocery stores. They have a pungent f...
How to Choose a Reliable Sushi Machine for Commercial Restaurants

How to Choose a Reliable Sushi Machine for Commercial Restaurants

Food Asia
If you want to open a Japanese restaurant or even an Oriental segment in a commercial restaurant, you will want to have a sushi counter. Sushi is a prevalent dish, and it is also considered very healthy and nutritious because of seaweeds, fish, rice, and vegetables. Sushi is low in calories but is yet very filling, so health enthusiasts prefer them a lot. It is best to have a reliable sushi machine in commercial restaurants rather than rolling them manually because the demand for sushis can be very high during peak hours. Here are some ways to choose a reliable sushi machine. 1. The Credibility of the Manufacturer It is best if you choose a sushi machine made by a Japanese manufacturer. Sushi is native to Japan, and they know the best way of making them. They know how to make sushi ma...
Noodle Salad Recipe

Noodle Salad Recipe

Food Asia, Recipes
A tasty noodle salad with typical Asian cuisine is suitable all year round and can be served warm or lukewarm. Ingredients for the noodle salad 500 g of noodles (eg, the frame or egg noodles) 1 dl olive oil about 500 g of chicken fillet (thighs or breasts) 3 garlic cloves 3 teaspoons sesame seeds the juice from 3 lime 4 tbsp soy 1 tsp wasabi 3 tablespoons rice vinegar (or other mild vinegar) 8 green onions 2 tsp sambal oelek fresh coriander for serving How to prepare Heat 2 tablespoons of the olive oil in a frying pan. Bake the chicken fillets for 5-10 minutes on each side, without taking too much color. Set aside when cooked through (meat juices should be transparent). Start timer Peel and finely chop the garlic. Roast it with sesame seeds ...
Asian Coconut Stew with Salmon

Asian Coconut Stew with Salmon

Food Asia, Recipes
Asian coconut stew with salmon Quick-cooked, easy-cooked, and perfect everyday dish with good salmon and tasty sauce on coconut milk and curry paste. Ingredients Asian coconut stew with salmon 500 g Salmon fillet Frozen 2 tbsp Red Curry paste 400 ml of coconut milk 1 tbsp Japanese soy 1 pcs Coriander pots - fresh From your pantry 4 grams Salt Fine 1 garlic cloves Garlic Plain 0.5 tbsp rapeseed oil 0.5 tsp Chiliflakes 4 servings of Rice How to prepare Cut the thawed salmon fillets into cubes. Salt and pepper the salmon pieces around. Peel and grate the garlic. Heat oil and fry garlic with curry paste. Add coconut milk and soy and simmer. Place the salmon cubes in the pan and let them simmer slowly for about 5-7 minutes. Taste the cassero...
Asian Chicken Soup Recipe

Asian Chicken Soup Recipe

Food Asia, Recipes
A delicious and colorful soup that you will be delighted with. Below is a recipe for a wonderful and tasty Asian chicken soup recipe. Ingredients Asian Chicken Soup 250 g, shredded Chicken breast fillet 2 tsp Margarine liquid 80% 1 piece, sliced Carrot 100 g mushrooms 2, yellow  sliced Onions 150 g, divided Baby corn 2 tsp, 1-3 tsp Sambal oelek 1 tablespoon Sugar 4 dl chicken broth 1 tablespoon Fish sauce (oriental) 4 dl, max 6% Coconut milk, light 1 tablespoon pressed juice from a Lime 1 tbsp, fresh, shredded Coriander How to prepare Heat the margarine in a spacious saucepan, fry chicken and vegetables for a minute. Add sambal and sugar and let it simmer for another 30 seconds. Beat in broth, fish sauce, and coconut milk, let it cook witho...
A Guide to Indian Food Culture

A Guide to Indian Food Culture

Food Asia, Food cultures
India is the second most populated country in the world. With so many inhabitants and such a large country, there are many different food cultures inside of India with regional differences, traditions, and ways of life, with a great difference in both taste and ingredients. With that said, Indian food culture is not as easily explained as the food culture in many smaller countries with fewer inhabitants, where regional differences are not as big. Because of this Indian food culture is huge, and with many different dishes, methods of cooking, and eating. The country consists of 28 states (as well as 7 sub-territories) and they all have their traditional kitchens and dishes.  In this guide, we go into detail about Indian food culture to try and understand what it rea...
A Guide to Chinese Food Culture

A Guide to Chinese Food Culture

Food Asia, Food cultures
Chinese food culture Chinese food culture is rich, to say the least, it includes cuisines from both different regions of China to variants of these cuisines. People of Chinese origin, living in other parts of the world, often customize their kitchen to suit the host country - for good or evil. As is usually the kitchen is divided into several main groups. The history of Chinese cuisine The history of Chinese cuisine goes back thousands of years. The influence comes from, for example, climate change, local preferences and not forgetting - imperial fashion. The phenomenon that kitchens from other countries are inspired and influenced by different techniques and ingredients over time, of course, also applies to Chinese cuisine. Chinese cuisine has historically evolved both from th...
Chicken Wok with Noodles Recipe

Chicken Wok with Noodles Recipe

Food Asia, Recipes
Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1 dl water 1 tbsp fish sauce 1 teaspoon sesame oil spicy sauce: 5 tbsp soy 0.5 tbsp red wine vinegar 3 teaspoons fresh ginger, grated 3 garlic cloves, pressed 2 teaspoons liquid honey How to prepare Cut the chicken into small strips, cut out the bell pepper and even shred it. Cut off the stalk and cut broccoli into small bouquets. Cook the noodles according to the instructions on the package. Be careful not to overcook, but let them remain a little al dente. Mix the ingredients for the sauce in a bowl. Fry the chicken in 1 tablespoon of rapeseed oil for a few minutes in a wok p...