Food Asia - Foodtrotter

Mar122021 by foodtrotterNo Comments

How to Choose a Reliable Sushi Machine for Commercial Restaurants

Food Asia

If you want to open a Japanese restaurant or even an Oriental segment in a commercial restaurant, you will want to have a sushi counter. Sushi is a prevalent dish, and it is also considered very healthy and nutritious because of seaweeds, fish, rice, and vegetables. Sushi is low in calories but is yet very filling, so health enthusiasts prefer them a lot. It is best to have a reliable sushi machine in commercial restaurants rather than rolling them manually because the demand for sushis can be very high during peak hours. Here are some ways to choose a reliable sushi machine. 1. The Credibility of the Manufacturer It is best if you choose a sushi machine made by a Japanese manufacturer. Sushi is native to Japan, and they know the best way of making them. They know how to make sushi ma...

May32020 by foodtrotterNo Comments

Noodle Salad Recipe

Food Asia, Recipes

A tasty noodle salad with typical Asian cuisine is suitable all year round and can be served warm or lukewarm. Ingredients for the noodle salad 500 g of noodles (eg, the frame or egg noodles) 1 dl olive oil about 500 g of chicken fillet (thighs or breasts) 3 garlic cloves 3 teaspoons sesame seeds the juice from 3 lime 4 tbsp soy 1 tsp wasabi 3 tablespoons rice vinegar (or other mild vinegar) 8 green onions 2 tsp sambal oelek fresh coriander for serving How to prepare Heat 2 tablespoons of the olive oil in a frying pan. Bake the chicken fillets for 5-10 minutes on each side, without taking too much color. Set aside when cooked through (meat juices should be transparent). Start timer Peel and finely chop the garlic. Roast it with sesame seeds ...

May32020 by foodtrotterNo Comments

Asian Coconut Stew with Salmon

Food Asia, Recipes

Asian coconut stew with salmon Quick-cooked, easy-cooked, and perfect everyday dish with good salmon and tasty sauce on coconut milk and curry paste. Ingredients Asian coconut stew with salmon 500 g Salmon fillet Frozen 2 tbsp Red Curry paste 400 ml of coconut milk 1 tbsp Japanese soy 1 pcs Coriander pots - fresh From your pantry 4 grams Salt Fine 1 garlic cloves Garlic Plain 0.5 tbsp rapeseed oil 0.5 tsp Chiliflakes 4 servings of Rice How to prepare Cut the thawed salmon fillets into cubes. Salt and pepper the salmon pieces around. Peel and grate the garlic. Heat oil and fry garlic with curry paste. Add coconut milk and soy and simmer. Place the salmon cubes in the pan and let them simmer slowly for about 5-7 minutes. Taste the cassero...

May32020 by foodtrotterNo Comments

Asian Chicken Soup Recipe

Food Asia, Recipes

A delicious and colorful soup that you will be delighted with. Below is a recipe for a wonderful and tasty Asian chicken soup recipe. Ingredients Asian Chicken Soup 250 g, shredded Chicken breast fillet 2 tsp Margarine liquid 80% 1 piece, sliced Carrot 100 g mushrooms 2, yellow sliced Onions 150 g, divided Baby corn 2 tsp, 1-3 tsp Sambal oelek 1 tablespoon Sugar 4 dl chicken broth 1 tablespoon Fish sauce (oriental) 4 dl, max 6% Coconut milk, light 1 tablespoon pressed juice from a Lime 1 tbsp, fresh, shredded Coriander How to prepare Heat the margarine in a spacious saucepan, fry chicken and vegetables for a minute. Add sambal and sugar and let it simmer for another 30 seconds. Beat in broth, fish sauce, and coconut milk, let it cook witho...

May32020 by foodtrotterNo Comments

A Guide to Indian Food Culture

Food Asia, Food cultures

India is the second most populated country in the world. With so many inhabitants and such a large country, there are many different food cultures inside of India with regional differences, traditions, and ways of life, with a great difference in both taste and ingredients. With that said, Indian food culture is not as easily explained as the food culture in many smaller countries with fewer inhabitants, where regional differences are not as big. Because of this Indian food culture is huge, and with many different dishes, methods of cooking, and eating. The country consists of 28 states (as well as 7 sub-territories) and they all have their traditional kitchens and dishes. In this guide, we go into detail about Indian food culture to try and understand what it really is, common ...

May22020 by foodtrotterNo Comments

A Guide to Chinese Food Culture

Food Asia, Food cultures

Chinese food culture Chinese food culture is rich, to say the least, it includes cuisines from both different regions of China to variants of these cuisines. People of Chinese origin, living in other parts of the world, often customize their kitchen to suit the host country - for good or evil. As is usually the kitchen is divided into several main groups. The history of Chinese cuisine The history of Chinese cuisine goes back thousands of years. The influence comes from, for example, climate change, local preferences and not forgetting - imperial fashion. The phenomenon that kitchens from other countries are inspired and influenced by different techniques and ingredients over time, of course, also applies to Chinese cuisine. Chinese cuisine has historically evolved both from th...

Apr302020 by foodtrotterNo Comments

Chicken Wok with Noodles Recipe

Food Asia, Recipes

Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1 dl water 1 tbsp fish sauce 1 teaspoon sesame oil spicy sauce: 5 tbsp soy 0.5 tbsp red wine vinegar 3 teaspoons fresh ginger, grated 3 garlic cloves, pressed 2 teaspoons liquid honey How to prepare Cut the chicken into small strips, cut out the bell pepper and even shred it. Cut off the stalk and cut broccoli into small bouquets. Cook the noodles according to the instructions on the package. Be careful not to overcook, but let them remain a little al dente. Mix the ingredients for the sauce in a bowl. Fry the chicken in 1 tablespoon of rapeseed oil for a few minutes in a wok p...

Apr302020 by foodtrotterNo Comments

Noodles with Vegetables Recipe

Food Asia, Recipes

Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, peas, peppers, minima, just to taste. The base is usually carrot, cabbage or salad bowl, leeks or regular onions. You can also have steak, chicken or shrimp. This recipe is an old favorite on the blog that I have updated with new pictures. IngredientsNoodles with Vegetables 6 servings 400 g egg noodles 1 salad bowl or a clove of white cabbage 2-3 carrots ½ leeks or 1 red onion 1 pepper, chopped into chunks 250 g of haricot verts or broccoli 1 garlic clove, finely chopped 1 tbsp finely chopped ginger 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles) 1 teaspoon fis...

Apr302020 by foodtrotterNo Comments

Delicious Asian Chicken Salad Recipe

Food Asia, Recipes

Ingredients Asian Chicken Salad 500 G Chicken Thigh File 2 tablespoons fish sauce 1 tbsp rapeseed oil 2 Lemongrass 2 grams of Salt 150 G Cabbage 2 Stalks Pale Celery 2 Carrots Dressing 1 tbsp rapeseed oil 1 tablespoon fish sauce 2 teaspoon raw sugar Peeled Off Of A Lime 1 tbsp Squeezed Lime 2 tsp finely chopped bell pepper 2 tbsp Finely chopped Fresh Mint 1 tbsp Finely chopped Fresh Coriander How to prepare 1. Cut the chicken fillets into strips. Put them in a bowl and mix with fish sauce, oil, and finely shredded lemongrass. Leave while you do the rest of the salad. 2. Shred the cabbage very thinly and place in a bowl. Shred the celery stalks and carrot and mix it down. 3. Stir together oil, fish sauce, sugar, lime zest, lime ...

Apr302020 by foodtrotterNo Comments

Asian Chicken Salad Recipe

Food Asia, Recipes

Asian Chicken Salad Recipe ingredients 500-gram chicken fillet 2 lemongrass 2 tablespoons fish sauce 1 scrap oil 2 cream salt 150 grams of white cabbage 1 sprinkle of pepper 1 cane sugar peas 100-gram rice noodles Dressing 1 scrap oil 1 tablespoon fish sauce 2 teaspoon sugar 1 lime, grated shell 1 tablespoon pressed glue 2 teaspoons chopped red chili pepper 4 teaspoon mint, dried 1 tablespoon coriander leaf How to prepare 1. Shred the chicken fillets. Cut the root of the lemongrass and beat on it with the knife shaft. Finely shred the root. Place the chicken in a bowl and mix with lemongrass, fish sauce, oil, and salt. Let stand while the rest of the salad is cooked. 2. Shred the cabbage very thinly and place in a bowl. Shred the...