Food Asia - Page 2 of 2

Apr302020 by foodtrotterNo Comments

Chicken Wok with Noodles Recipe

Food Asia, Recipes

Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1 dl water 1 tbsp fish sauce 1 teaspoon sesame oil spicy sauce: 5 tbsp soy 0.5 tbsp red wine vinegar 3 teaspoons fresh ginger, grated 3 garlic cloves, pressed 2 teaspoons liquid honey How to prepare Cut the chicken into small strips, cut out the bell pepper and even shred it. Cut off the stalk and cut broccoli into small bouquets. Cook the noodles according to the instructions on the package. Be careful not to overcook, but let them remain a little al dente. Mix the ingredients for the sauce in a bowl. Fry the chicken in 1 tablespoon of rapeseed oil for a few minutes in a wok pan...

Apr302020 by foodtrotterNo Comments

Noodles with Vegetables Recipe

Food Asia, Recipes

Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, peas, peppers, minima, just to taste. The base is usually carrot, cabbage or salad bowl, leeks or regular onions. You can also have steak, chicken or shrimp. This recipe is an old favorite on the blog that I have updated with new pictures. IngredientsNoodles with Vegetables 6 servings 400 g egg noodles 1 salad bowl or a clove of white cabbage 2-3 carrots ½ leeks or 1 red onion 1 pepper, chopped into chunks 250 g of haricot verts or broccoli 1 garlic clove, finely chopped 1 tbsp finely chopped ginger 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles) 1 teaspoon fish sa...

Apr302020 by foodtrotterNo Comments

Delicious Asian Chicken Salad Recipe

Food Asia, Recipes

Ingredients Asian Chicken Salad 500 G Chicken Thigh File 2 tablespoons fish sauce 1 tbsp rapeseed oil 2 Lemongrass 2 grams of Salt 150 G Cabbage 2 Stalks Pale Celery 2 Carrots Dressing 1 tbsp rapeseed oil 1 tablespoon fish sauce 2 teaspoon raw sugar Peeled Off Of A Lime 1 tbsp Squeezed Lime 2 tsp finely chopped bell pepper 2 tbsp Finely chopped Fresh Mint 1 tbsp Finely chopped Fresh Coriander How to prepare 1. Cut the chicken fillets into strips. Put them in a bowl and mix with fish sauce, oil, and finely shredded lemongrass. Leave while you do the rest of the salad. 2. Shred the cabbage very thinly and place in a bowl. Shred the celery stalks and carrot and mix it down. 3. Stir together oil, fish sauce, sugar, lime zest, lime ju...

Apr302020 by foodtrotterNo Comments

Asian Chicken Salad Recipe

Food Asia, Recipes

Asian Chicken Salad Recipe ingredients 500-gram chicken fillet 2 lemongrass 2 tablespoons fish sauce 1 scrap oil 2 cream salt 150 grams of white cabbage 1 sprinkle of pepper 1 cane sugar peas 100-gram rice noodles Dressing 1 scrap oil 1 tablespoon fish sauce 2 teaspoon sugar 1 lime, grated shell 1 tablespoon pressed glue 2 teaspoons chopped red chili pepper 4 teaspoon mint, dried 1 tablespoon coriander leaf How to prepare 1. Shred the chicken fillets. Cut the root of the lemongrass and beat on it with the knife shaft. Finely shred the root. Place the chicken in a bowl and mix with lemongrass, fish sauce, oil, and salt. Let stand while the rest of the salad is cooked. 2. Shred the cabbage very thinly and place in a bowl. Shred the p...

Apr302020 by foodtrotterNo Comments

Japanese Food Culture – What You Should Know

Food Asia, Food cultures

Japan is located in Asia and consists of thousands of islands. The four major islands are called Hokkaido, Honshu, Shikoku, and Kyushu. The Japanese climate contains drastic extremes, ranging from the very cold northern Hokkaido to the subtropical islands of southern Okinawa. As many as 80% of the country's area consists of mountains or forests, just over 14% is cultivated, and slightly over 4% is built up. Of the cultivated areas, mainly rice is grown there. There are 126.8 million inhabitants in Japan, of whom 43% live in one of the major coastal cities of Tokyo (capital), Osaka, and Nagoya. The population density in Japan is the highest in the world. Japan is a monarchy and the most common religions are Shinto and Buddhism. Japanese Food culture Japan is a very special country when...

Apr302020 by foodtrotterNo Comments

A Guide to Japanese Food Culture

Food Asia, Food cultures

If one were to ask around what Japanese food is, the vast majority would probably answer sushi. And yes, Tokyo is actually sushi's home town, but Japanese food is still so much more than that! There are noodle dishes in plenty, deep-fried foods such as kushiage and tempura, okonomiyaki which is like a Japanese equivalent of pizza, a schnitzel-like dish of tonkatsu, chicken skewers, casseroles of all kinds, and the list could be made endless. If you enjoy cooking and are interested in how the food culture can differ from one country to another, you should definitely take and study Japanese cuisine more closely. Japanese cuisine culture The country's cooking has always been characterized by a number of very important principles, some of which are; the care of the different primaries ...

Apr302020 by foodtrotterNo Comments

A Guide to Thai Food Culture

Food Asia, Food cultures

Thai food culture Thai cuisine offers tasty, and often but not always spicy, foods where the ingredients should be fresh and fresh with a base in meat, fish, seafood, and vegetables. Inspiration comes from other Asian countries and to Sweden, Thai cooking is said to have come in the 1980s. Common ingredients in Thai food culture Tastes and methods in Thai cooking originate from other Eastern countries. Many spices come from India and frying and frying are originally from China. The spicy food gained momentum during the 16th century when missionaries from Portugal brought chili from South America to Thailand. Some of the most common ingredients in Thai cooking are bamboo shoots, bean sprouts, celery, fish sauce, coconut milk, ginger, rice, noodles, shrimp paste, turmeric, lemongrass...