Food Europe - Foodtrotter

Aug202023 by foodtrotterNo Comments

Sea Source: Sustaining the Legacy of Northern Ireland’s Seafood Industry

Food Europe

In the pristine waters off the coast of Northern Ireland, a remarkable story unfolds — the story of Sea Source, a co-operative owned by the fishermen of Northern Ireland. With a legacy dating back to 1853, Sea Source is more than just a seafood company; it is a testament to the resilience, heritage, and future of the Northern Ireland fishing community. In this article, we delve into the world of Sea Source, as showcased in a video featuring Alan McCall, the CEO of Sea Source, and their dedicated team. A Legacy Anchored in Tradition Sea Source is not just a business; it is a living legacy. The co-operative is owned by the fishermen of Northern Ireland, who have been catching, landing, and selling world-class seafood in Kilkeel since 1853. When you buy from Sea Source, you are directly...

Jul32023 by foodtrotterNo Comments

Fun and Quirky Dutch Things to Share with Your Foreign Friends

Food Europe

The Netherlands is more than just windmills, cheese, and tulips. It is a country full of unique and fun things that you can share with your foreign friends. Whether it's a stroopwafel or a bike ride through the city, there is always something to discover. In this blog, we'll introduce you to some quirky and fun Dutch things that you can share with your foreign friends, including a few delicious Dutch juices that they'll love. 1. Stroopwafels Stroopwafels are one of the most famous Dutch treats and for good reason. They are a delicious combination of caramel syrup and wafers that are perfect with a cup of coffee or tea. If your friend has a sweet tooth, then they are sure to love stroopwafels. You can find them in almost any Dutch supermarket or bakery. 2. Bitterballen Bitterballen ...

Nov252021 by foodtrotterNo Comments

Authentic Hungarian Goulash: A Delicate Balance of Flavors and Textures

Food Europe

Goulash is a dish that has been eaten in Hungary since the 18th century. The recipe has many variations but generally consists of meat (usually beef) and onions stewed together with other vegetables. A spicy paprika powder gives it its characteristic flavor. Goulash is usually served as a soup or stew over dumplings called csipetke or bread dumplings called túrógombóc depending on regional preferences. The ingredients are simple: beef, potatoes, carrots, green bell pepper, onion and tomato paste/puree for color and flavor; salt; black pepper; bay leaves; paprika powder (or sweet Hungarian paprika); and water to cover the meat. Hungarian Goulash History The Hungarian word "gulyás" has Arabic origins and means herdsman, referring to the fact that the dish was originally made by her...

Nov152021 by foodtrotterNo Comments

The Best European Foods You Need To Try

Food Europe

Europe has a myriad of cultures amongst dozens of different countries and with those cultural differences comes plenty of delicious foods. If you are a foodie, then European food is a fantastic area of cuisine to explore. If you are cooking at home and wanting to mix things up or if you are planning a trip to Europe and need some recommendations, then here are some classic European dishes you should try out and their place of origin. Colcannon, Ireland Ireland is known for its ancient castles, beautiful greenery, interesting folklore, and love of potatoes. Colcannon is a traditional Irish dish that you can eat at any time, but would be perfect during a rainy day at the port on a Europe cruise! Colcannon compliments the country's mountainous regions and rainy weather so well because i...

May262020 by foodtrotterNo Comments

A Guide to European Food Culture

Food cultures, Food Europe

Food and culture are very closely related to each other. Food culture includes traditions, dishes, and ingredients. The food culture in Europe differs from country to country, but there are common characteristics that distinguish European cuisines from, for example, Asian. The biggest source of starch in the kitchen is wheat flour, as well as dumplings of various kinds, pasta, and pastries. Most countries in Europe use sauces and spices as condiments and accessories. Let's look closer at the general rules and traditions of European food culture and how it varies depending on the country and which part of Europe you are in. Nordic cuisine The Finnish cuisine is reminiscent of the German, Swedish and Russian cuisines. The food culture in Norway is based primarily on the raw mater...

May22020 by foodtrotterNo Comments

A Guide to French Cuisine and Dishes

Food cultures, Food Europe

Hardly any country in the world is as famous for its food as France is. When it comes to food culture, there are very few, if any, countries that can compete with France. They are known for using as much as it can of just the finest and freshest ingredients they can come across and for their sophisticated cooking methods. The only ones who may still consider that France is not perfect when it comes to cooking may be vegetarians or vegans. It is quite unusual with vegetarians and vegans in France and therefore the supply is quite narrow. However, more and more alternatives have begun to emerge as the trend grows. If you travel through the country you will soon discover that the dishes differ a great deal between the different regions. If you want to get the most "French" food a...

May22020 by foodtrotterNo Comments

A Guide to Spanish Cuisine

Food cultures, Food Europe

In Spain, tapas is the most typical dish for the country. It is an ancient tasty tradition and almost all of the Spanish cuisine is like tapas. Spain is known as the land of small dishes and it is a must to eat tapas when visiting the country. On the walkway along the shops there is a large selection of tapas bars where you can pick and choose. It is common for different areas or bars to specialize in tapas. For tapas, it may be appropriate to have a beer or a glass of wine. Madrid's most dense and best tapas neighborhood is located just southwest of Plaza Mayor in the La Latina district. In the streets of Cava Alta and Cava Baja, you can eat tapas for hours. Food that Spain is famous for and that you often find in tapas is a lot of seafood and fish. There are also Iberian ham an...

May22020 by foodtrotterNo Comments

A Guide to Italian Food Culture

Food cultures, Food Europe

Italian food culture is known all over the world and in Italian cuisine, you will find lots of goodies such as mozzarella, olive oil, and parma ham. But Italian cuisine also stands out because you eat, and look at the meal, in a completely different way than you do in the rest of the world. In other words, the fact that it is a little difficult to know how to behave at the restaurant. This is why many tourists appear as "rookies" when eating in Italy. Eat locally When in Italy, you should, of course, take the opportunity to eat Italian. It is part of traveling to experience the country's food culture. In Italy, you rarely have any choices. Probably there are occasional foreign restaurants in larger cities, but one must probably know the address to have a chance to find such rariti...

May22020 by foodtrotterNo Comments

A Guide to German Cuisine

Food cultures, Food Europe

Everyone knows about French cuisine, but German? It may not be easy to think of anything else but sausage but if you are going to Germany, you should not miss to enjoy their domestic delights. Here are some dishes you should try and a guide to German food culture! Germany is food, especially if you come to home cooking. The kitchen may not have the same aura as the French which is most often associated with refined arrangements in small portions, while Germany is instead dominated by large portions and rustic well-cooked home cooking. There are of course plenty of restaurants of very high class, which in Baiersbronn a place that is said to have the most Michelin restaurant stars per inhabitant. But what is typical German food then? Not easy to say since Germany is a large country...

Apr302020 by foodtrotterNo Comments

A Guide to Irish Food Culture

Food cultures, Food Europe

English food culture dominates in Ireland. Everything can be breaded, and you get chips (french fries) for everything. Meat is always well done, and you get cooked vegetables for your food (carrots, haricot verts, broccoli. Instead of gravy, gravy, or bird, stuffing (bread crumbs mixed with spices) applies. There are very good ingredients produced on the island, but the Irish themselves do not use them for the most interesting dishes. Nor does the ordinary Irishman seem to have taken a liking to long-distance foreign food. Visit a butcher to buy meat when you cook, it is an element that has disappeared in many countries, as it is becoming more common with pre-cut and plastic-packed. The meat is almost always locally produced. Similarly, fish shops are also still common in Irish c...