Recipes Archives - Foodtrotter

May32020 by foodtrotterNo Comments

Fast Oriental Soup Recipe (Done in 15 Minutes)

A simple dish that you can make in less than 15 minutes! It is both delicious and fast and easy to make! Ingredients: 300 gram Quorn Bits 1 package of ready-made oriental soup (many different variants are available in the stores) 50 grams of peas How to prepare the dish Boil the soup and then put in the peas and Quorn Bits. Put in about 3 min and serve

May32020 by foodtrotterNo Comments

Noodle Salad Recipe

Food Asia, Recipes

A tasty noodle salad with typical Asian cuisine is suitable all year round and can be served warm or lukewarm. Ingredients for the noodle salad 500 g of noodles (eg, the frame or egg noodles) 1 dl olive oil about 500 g of chicken fillet (thighs or breasts) 3 garlic cloves 3 teaspoons sesame seeds the juice from 3 lime 4 tbsp soy 1 tsp wasabi 3 tablespoons rice vinegar (or other mild vinegar) 8 green onions 2 tsp sambal oelek fresh coriander for serving How to prepare Heat 2 tablespoons of the olive oil in a frying pan. Bake the chicken fillets for 5-10 minutes on each side, without taking too much color. Set aside when cooked through (meat juices should be transparent). Start timer Peel and finely chop the garlic. Roast it with sesame seeds ...

May32020 by foodtrotterNo Comments

Oriental Salmon Recipe

Oriental Food, Recipes

Want to make some delicious salmon with a touch of oriental? Here is a recipe for cooking salmon Oriental style. Easily prepared and healthy food that has an oriental tone from the ginger. Ingredients oriental salmon 4 servings 4 salmon fillets without skins (remove the skin if you have salmon with skin) 2 tablespoons of olive oil 2 tablespoons Japanese soy 2 tablespoons Chinese sweet chili sauce 1 tablespoon grated ginger salt and pepper to taste The juice and grated peel from 2 limes 4 green onions cut into thin rods in length How to prepare Mix together olive oil, soy, chili sauce, ginger, lime zest, and lime juice. Brush the fillets around and then place them in a plastic bag in the fridge for one hour. Set the oven to 175 degrees. Place a ba...

May32020 by foodtrotterNo Comments

Asian Coconut Stew with Salmon

Food Asia, Recipes

Asian coconut stew with salmon Quick-cooked, easy-cooked, and perfect everyday dish with good salmon and tasty sauce on coconut milk and curry paste. Ingredients Asian coconut stew with salmon 500 g Salmon fillet Frozen 2 tbsp Red Curry paste 400 ml of coconut milk 1 tbsp Japanese soy 1 pcs Coriander pots - fresh From your pantry 4 grams Salt Fine 1 garlic cloves Garlic Plain 0.5 tbsp rapeseed oil 0.5 tsp Chiliflakes 4 servings of Rice How to prepare Cut the thawed salmon fillets into cubes. Salt and pepper the salmon pieces around. Peel and grate the garlic. Heat oil and fry garlic with curry paste. Add coconut milk and soy and simmer. Place the salmon cubes in the pan and let them simmer slowly for about 5-7 minutes. Taste the cassero...

May32020 by foodtrotterNo Comments

Oriental Chicken Stew Recipe

Oriental Food, Recipes

Spicy chicken stew! You must try this dish flavors of ginger, garlic, lime, and coconut milk. But have in mind that it is spicy. Oriental chicken stew 3-4 servings ingredients 3 chicken fillets 1 yellow onion 1 red pepper 1 yellow pepper 1/2 lime 3 pressed garlic cloves 1 tbsp grated ginger 1 tsp sambal oelek 1 tbsp sweet chili sprinkle of soy 1 chicken broth salt pepper 2.5 dl of coconut milk 2 dl of water How to prepare Shred the chicken into fine pieces, fry in coconut oil. Salt pepper. Cut the onion into slightly larger pieces, milling quickly so it softens slightly. Cut the peppers and put in with the onions and the fried chicken. Pour in coconut milk, water, and the rest of the ingredients. Tear peel from 1/2 lime, squeeze in...

May32020 by foodtrotterNo Comments

Asian Chicken Soup Recipe

Food Asia, Recipes

A delicious and colorful soup that you will be delighted with. Below is a recipe for a wonderful and tasty Asian chicken soup recipe. Ingredients Asian Chicken Soup 250 g, shredded Chicken breast fillet 2 tsp Margarine liquid 80% 1 piece, sliced Carrot 100 g mushrooms 2, yellow sliced Onions 150 g, divided Baby corn 2 tsp, 1-3 tsp Sambal oelek 1 tablespoon Sugar 4 dl chicken broth 1 tablespoon Fish sauce (oriental) 4 dl, max 6% Coconut milk, light 1 tablespoon pressed juice from a Lime 1 tbsp, fresh, shredded Coriander How to prepare Heat the margarine in a spacious saucepan, fry chicken and vegetables for a minute. Add sambal and sugar and let it simmer for another 30 seconds. Beat in broth, fish sauce, and coconut milk, let it cook witho

May32020 by foodtrotterNo Comments

Oriental Chicken Fillet Recipe

Oriental Food, Recipes

This is a freshly juicy, well-seasoned chicken that will give you lovely oriental feelings. Oriental chicken fillet Ingredients 6 servings: 6-8 fillets about 1 kg chicken fillet, trimmed and divided into 2-3 parts oil for frying 3 garlic cloves, sliced 2 teaspoons cumin, preferably freshly ground 1 tbsp paprika powder 1 tbsp oregano Juice from ½ lemon Salt & pepper How to prepare Mix the dry spices and set aside. Clean and divide the chicken. Fry in batches in a little oil with garlic so it gets color, season with salt and pepper. Add half the spice mixture to the chicken and continue to cook on medium heat so that the flavor from the spices is enhanced by the heat. Add lemon juice and stir. Pick up the fried and fry the next round in the sa

May32020 by foodtrotterNo Comments

Oriental Chicken Curry Recipe

Oriental Food, Recipes

Want to cook a dish with oriental inspiration and tastes? Here is an easily prepared dish that is equally delicious at all times. Ingredients Oriental chicken curry 2 servings 250 g Chicken breast fillet Butter 2 tsp Curry 1 Red pepper 2 dl Light crème fraiche 1 tablespoon peanuts 1 tablespoon Raisin 3 dl couscous How to prepare Cook couscous as directed on the package. Shred the chicken and fry it in butter in a frying pan. Salt and pepper. Seed and mince the paprika. Let it mill with. Stir in the crème Fraiche and curry. Let everything get warm. Sprinkle with raisins and peanuts. Serve with couscous.

May32020 by foodtrotterNo Comments

Boiled Pig Feet Recipe (Food Trotters)

Cooking tips, Recipes

Ingredients 4 servings 8 pig feet, split into half. For every liter of water: 5 tsp salt 5 white peppercorns 5 peppercorns 1 bearing blade For serving with pig feet vinegar beetroot red cabbage mashed turnips How to prepare Rinse them in cold water and place them in cold water for two hours. Put the pork feet in a saucepan, fill with water to cover and bring to a boil. Pour off the water, refill with water and add salt, peppercorns, and bay leaves. Bring to a boil and simmer for 3 to 4 hours. The pig feet are clear when the meat is soft and comes off the bones. Let them cool in the shovel, which will solidify into a jelly. Serve pork feet with root mash, beetroot, and/or red cabbage. It is good to drop a little vinegar over as a seasoning. ...

May32020 by foodtrotterNo Comments

A Guide to Food Trotters (Pig trotters)

Cooking tips, Recipes

Pig feet are the pig's forearm and lower leg with hooves instead of feet. The foot is fat and very brittle, the meat content is low. Few people have tried to eat pork feet, while others find the dish as very good, either cooked served cold in their shovel that solidifies into jelly, or breaded and fried. All pork in the store is generally poor because it comes from young animals. Pig trotters: Relative fat meat: Medium, 12-13%, of which saturated fat ~ 5%. Taste: Mild, musty. Medium marbling Sales: Occurs fresh or salted to and from the store, most frozen. Rare in the summer mostly for Christmas, when they can also be bought pre-cooked wrapped in jelly. Storage: Raw, salted or cooked goods have a good shelf life, a week or so stored in a refrigerator. Gelatin ric...