Recipes

Mary Berry's classic rice pudding has a nostalgic quality to it. There is something truly magical in its creamy simplicity that is both heart-warming and stomach warming. Moreover, it is perfectly sweet and made with a simple list of pantry staples. It's one of those desserts that's great to have simmering on the stove in the fall and winter. Additionally, you will find the rice pudding recipe easy and simple enough to throw together at the last minute and make a satisfying dessert after any meal. Furthermore, it requires few ingredients and little prep time, and the pudding cooks without your intervention, yet it yields one of the most delicious traditional British desserts you'll ever eat. Mary Berry's Rice Pudding provides the body with essential vitamins such as B1 and B2 and...

There are many times in life when you may feel like cooking something a little more interesting than your usual fast food. Unfortunately, most of the best dishes traditionally take a long time to cook and you simply don’t have that sort of time. However, there is another option. That’s to invest in a Dutch oven. These simple pots are specially designed to allow you to cook everything in one go. They can be used for fast recipes, such as chicken pasta which can be ready in just thirty minutes.  Or, they can be used as slow cookers and make a huge array of dishes. One that you will want to try is the easy, one-pot beef stroganoff. What you’ll Need It’s best to get your ingredients together first. This will ensure you have everything you need and make creating the dish very simple...

Sparris är en populär, läcker och hälsosam grönsak full av näringsämnen, vitaminer och fiber. Detta gör sparris till det perfekta tillskottet till varje maträtt! Sparris serveras vanligtvis tillagad, normalt stekt, vilket kan få dig att tro att det inte kan ätas rått. Detta är antagligen anledningen till att du därför undrar om man kan äta råa sparris? Som svar på frågan: Ja, det är helt säkert att konsumera råa sparris, så länge du följer de nödvändiga stegen för beredning. De flesta föredrar dock tillagad sparris eftersom det är en mycket tuff och naturligt smakfull grönsak.  De flesta grönsaker förlorar några av sina vitaminer och mineraler när de tillagas, vilket gör att konsumtion av dem råa kan vara mer tilltalande. Men hur är det med sparris? Sanningen är den att tillagnin...