Recipes - Page 2 of 4

May32020 by foodtrotterNo Comments

Asian Chicken Soup Recipe

Food Asia, Recipes

A delicious and colorful soup that you will be delighted with. Below is a recipe for a wonderful and tasty Asian chicken soup recipe. Ingredients Asian Chicken Soup 250 g, shredded Chicken breast fillet 2 tsp Margarine liquid 80% 1 piece, sliced Carrot 100 g mushrooms 2, yellow sliced Onions 150 g, divided Baby corn 2 tsp, 1-3 tsp Sambal oelek 1 tablespoon Sugar 4 dl chicken broth 1 tablespoon Fish sauce (oriental) 4 dl, max 6% Coconut milk, light 1 tablespoon pressed juice from a Lime 1 tbsp, fresh, shredded Coriander How to prepare Heat the margarine in a spacious saucepan, fry chicken and vegetables for a minute. Add sambal and sugar and let it simmer for another 30 seconds. Beat in broth, fish sauce, and coconut milk, let it cook witho...

May32020 by foodtrotterNo Comments

Oriental Chicken Fillet Recipe

Oriental Food, Recipes

This is a freshly juicy, well-seasoned chicken that will give you lovely oriental feelings. Oriental chicken fillet Ingredients 6 servings: 6-8 fillets about 1 kg chicken fillet, trimmed and divided into 2-3 parts oil for frying 3 garlic cloves, sliced 2 teaspoons cumin, preferably freshly ground 1 tbsp paprika powder 1 tbsp oregano Juice from ½ lemon Salt & pepper How to prepare Mix the dry spices and set aside. Clean and divide the chicken. Fry in batches in a little oil with garlic so it gets color, season with salt and pepper. Add half the spice mixture to the chicken and continue to cook on medium heat so that the flavor from the spices is enhanced by the heat. Add lemon juice and stir. Pick up the fried and fry the next round in the sa...

May32020 by foodtrotterNo Comments

Oriental Chicken Curry Recipe

Oriental Food, Recipes

Want to cook a dish with oriental inspiration and tastes? Here is an easily prepared dish that is equally delicious at all times. Ingredients Oriental chicken curry 2 servings 250 g Chicken breast fillet Butter 2 tsp Curry 1 Red pepper 2 dl Light crème fraiche 1 tablespoon peanuts 1 tablespoon Raisin 3 dl couscous How to prepare Cook couscous as directed on the package. Shred the chicken and fry it in butter in a frying pan. Salt and pepper. Seed and mince the paprika. Let it mill with. Stir in the crème Fraiche and curry. Let everything get warm. Sprinkle with raisins and peanuts. Serve with couscous.

May32020 by foodtrotterNo Comments

Boiled Pig Feet Recipe (Food Trotters)

Cooking tips, Recipes

What are pig feet? Pig feet are also known as pig's trotters and are, as the name reveals, the feet from pigs, including the ankles. Pig feet are a delicacy that is widely eaten, but many people are deterred by the idea to eat pig feet. And this is actually not surprising, because looking at them, they do not necessarily look very appetizing. Just the thought of eating feet doesn't sound very appealing to most, but when cooked properly, they can actually be really delicious. Pig feet consists of thick skin and connective tissue. Because of this, they need to be cooked properly in order to become tender and delicious. The most common way to prepare pig feet is therefore to cook them slowly and long enough. When you cook pig feet, they give off gelatine. The gelatine is released from...

May32020 by foodtrotterNo Comments

A Guide to Food Trotters (Pig trotters)

Cooking tips, Recipes

Pig feet are the pig's forearm and lower leg with hooves instead of feet. The foot is fat and very brittle, the meat content is low. Few people have tried to eat pork feet, while others find the dish as very good, either cooked served cold in their shovel that solidifies into jelly, or breaded and fried. All pork in the store is generally poor because it comes from young animals. Pig trotters: Relative fat meat: Medium, 12-13%, of which saturated fat ~ 5%. Taste: Mild, musty. Medium marbling Sales: Occurs fresh or salted to and from the store, most frozen. Rare in the summer mostly for Christmas, when they can also be bought pre-cooked wrapped in jelly. Storage: Raw, salted or cooked goods have a good shelf life, a week or so stored in a refrigerator. Gelatin ric...

May32020 by foodtrotterNo Comments

Boiled Pig Trotters Recipe (And Complete Guide)

Cooking tips, Recipes

Pig Feet is an old classic dish. Often referred to as pig's trotters (trotters as in feet). It is also known as a pettitoe. Pig trotters are an interesting delicacy, to say the least. And as is often the case with delicacies, either you like it or either you hate it. Pig's feet are quite a special and unique delicacy due to the fact that many people would not even consider eating the feet of a pig. To many, it sounds rather disgusting. But pig's feet are a delicacy and can actually be really delicious if prepared properly. Don't let the idea of eating feet intimidate you. Usually, pig's feet are served cold with their solidified jelly, but like with most dishes, there are many variants and methods to cooking this delicacy. They are actually very delicious to eat warm, right...

May22020 by foodtrotterNo Comments

How to Cook Food Trotters

Cooking tips, Recipes

How do you cook Pork feet? Food trotters, pork trotters, pig's feet, etc. This delicacy has many names. How to cook pork feet Pig feet are usually cooked, after which they are allowed to cool in their own gravy which solidifies by itself. Pig feet contain a lot of connective tissue and cartilage that melts into gelatin. Classic accessories are pickled beets and vinegar that are dropped on the feet. The cooked, cold pork feet can advantageously double-bake and fry in plenty of butter. Good leftover food. Consider: The feet should be halved lengthwise. They should be scraped and cleaned (usually ready for purchase). If you have to scrape them yourself, they are stubborn and then scratched with a sharp knife. Rinse: Feet are put in cold water for several hours, preferably overni...

Apr302020 by foodtrotterNo Comments

Oriental Salmon Recipe

Oriental Food, Recipes

Ingredients oriental salmon recipe 800 grams of salmon fillet, in portion pieces 1 dl soy 2 tablespoons rice vinegar 1 dl Sherry 1 tbsp ginger, freshly written 5 cloves (or) of garlic, pressed How to prepare 1. Mix the marinade and allow the salmon to soak for about 5 hours at room temperature. 2. Set oven to 200 ° C. 3. Place the salmon pieces in an ovenproof dish and pour over the marinade. Leave in the oven for about 15-20 minutes. 4. Place the salmon pieces on hot plates and serve with a little of the marinade in a separate bowl.

Apr302020 by foodtrotterNo Comments

Oriental Seafood Stew Recipe

Oriental Food, Recipes

Oriental Seafood Stew 4 hg Fillet of cod 0.5 tsp salt 2 grams white pepper 3 dl white wine Now stir. Then add: 50 g butter or margarine 5 tsp curry 1 gram cayenne pepper Add: 1 red pepper shredded 1 piece of green pepper shredded 1.5 dl of pale celery thinly shredded 1.5 dl leeks thinly shredded filtered the shovel from the fish Add: 4 tablespoons tomato puree 3 dl whipped cream 1 teaspoon dragon 1 teaspoon chervil Cook for 10 minutes and stir 200 g of creme fraise 2 tablespoons brandy or dry vermouth optional 1 jar of mussels 0.5 kg of shrimp peeled Mix salt, pepper and wine in a spacious saucepan. Add the fish and simmer until it seems ready, about 10 minutes. Keep the fish warm Pick up the fish and share the ...

Apr302020 by foodtrotterNo Comments

Aromatic Yellow Rice Recipe

Recipes

Rice is eaten in India both as an accessory and as a whole meal with salad and yogurt sauce or chutney. The rice is rarely cooked straight up and down. Instead, it is seasoned and cooked in a variety of ways. This rice is especially good for chicken dishes. Ingredients aromatic yellow rice 4.5 dl of basmati rice 2 yellow onions 3 cloves of garlic 50 g butter 3 whole carnations 1 teaspoon turmeric 7 dl water 1.5 tsp salt 1 bearing blade 1 tbsp cooking oil How to prepare Rinse the rice, soak it for about 20 minutes in plenty of water and then drain it thoroughly. Peel the onions. Chop one finely and slice the other thinly. Peel and finely chop the garlic. Heat the butter in a saucepan on medium heat until it just starts to get color. Add the garlic a...