Spicy chicken stew! You must try this dish flavors of ginger, garlic, lime, and coconut milk. But have in mind that it is spicy.
Oriental chicken stew 3-4 servings ingredients
3 chicken fillets
1 yellow onion
1 red pepper
1 yellow pepper
3 pressed garlic cloves
1 tbsp grated ginger
1 tsp sambal oelek
1 tbsp sweet chili
sprinkle of soy
1 chicken broth
2.5 dl of coconut milk
2 dl of water
How to prepare
Shred the chicken into fine pieces, fry in coconut oil. Salt pepper. Cut the onion into slightly larger pieces, milling quickly so it softens slightly.
Cut the peppers and put in with the onions and the fried chicken. Pour in coconut milk, water, and the rest of the ingredients.
Tear peel from 1/2 lime, squeeze in...
A delicious and colorful soup that you will be delighted with. Below is a recipe for a wonderful and tasty Asian chicken soup recipe.
Ingredients Asian Chicken Soup
250 g, shredded Chicken breast fillet
2 tsp Margarine liquid 80%
1 piece, sliced Carrot
100 g mushrooms
2, yellow sliced Onions
150 g, divided Baby corn
2 tsp, 1-3 tsp Sambal oelek
1 tablespoon Sugar
4 dl chicken broth
1 tablespoon Fish sauce (oriental)
4 dl, max 6% Coconut milk, light
1 tablespoon pressed juice from a Lime
1 tbsp, fresh, shredded Coriander
How to prepare
Heat the margarine in a spacious saucepan, fry chicken and vegetables for a minute. Add sambal and sugar and let it simmer for another 30 seconds. Beat in broth, fish sauce, and coconut milk, let it cook witho...
This is a freshly juicy, well-seasoned chicken that will give you lovely oriental feelings.
Oriental chicken fillet Ingredients 6 servings:
6-8 fillets about 1 kg chicken fillet, trimmed and divided into 2-3 parts
oil for frying
3 garlic cloves, sliced
2 teaspoons cumin, preferably freshly ground
1 tbsp paprika powder
1 tbsp oregano
Juice from ½ lemon
Salt & pepper
How to prepare
Mix the dry spices and set aside.
Clean and divide the chicken. Fry in batches in a little oil with garlic so it gets color, season with salt and pepper. Add half the spice mixture to the chicken and continue to cook on medium heat so that the flavor from the spices is enhanced by the heat. Add lemon juice and stir.
Pick up the fried and fry the next round in the sa...
Want to cook a dish with oriental inspiration and tastes? Here is an easily prepared dish that is equally delicious at all times.
Ingredients Oriental chicken curry 2 servings
250 g Chicken breast fillet
2 tsp Curry
1 Red pepper
2 dl Light crème fraiche
1 tablespoon peanuts
1 tablespoon Raisin
3 dl couscous
How to prepare
Cook couscous as directed on the package.
Shred the chicken and fry it in butter in a frying pan. Salt and pepper. Seed and mince the paprika. Let it mill with.
Stir in the crème Fraiche and curry. Let everything get warm. Sprinkle with raisins and peanuts. Serve with couscous.
What are pig feet? Pig feet are also known as pig's trotters and are, as the name reveals, the feet from pigs, including the ankles.
Pig feet are a delicacy that is widely eaten, but many people are deterred by the idea to eat pig feet. And this is actually not surprising, because looking at them, they do not necessarily look very appetizing. Just the thought of eating feet doesn't sound very appealing to most, but when cooked properly, they can actually be really delicious. Pig feet consists of thick skin and connective tissue. Because of this, they need to be cooked properly in order to become tender and delicious. The most common way to prepare pig feet is therefore to cook them slowly and long enough.
When you cook pig feet, they give off gelatine. The gelatine is released from...
Pig feet are the pig's forearm and lower leg with hooves instead of feet.
The foot is fat and very brittle, the meat content is low. Few people have tried to eat pork feet, while others find the dish as very good, either cooked served cold in their shovel that solidifies into jelly, or breaded and fried.
All pork in the store is generally poor because it comes from young animals.
Pig trotters: Relative fat meat: Medium, 12-13%, of which saturated fat ~ 5%.
Taste: Mild, musty. Medium marbling
Sales: Occurs fresh or salted to and from the store, most frozen. Rare in the summer mostly for Christmas, when they can also be bought pre-cooked wrapped in jelly.
Storage: Raw, salted or cooked goods have a good shelf life, a week or so stored in a refrigerator.
Pig Feet is an old classic dish. Often referred to as pig's trotters (trotters as in feet). It is also known as a pettitoe.
Pig trotters are an interesting delicacy, to say the least. And as is often the case with delicacies, either you like it or either you hate it. Pig's feet are quite a special and unique delicacy due to the fact that many people would not even consider eating the feet of a pig. To many, it sounds rather disgusting.
But pig's feet are a delicacy and can actually be really delicious if prepared properly. Don't let the idea of eating feet intimidate you.
Usually, pig's feet are served cold with their solidified jelly, but like with most dishes, there are many variants and methods to cooking this delicacy.
They are actually very delicious to eat warm, right...
How do you cook Pork feet? Food trotters, pork trotters, pig's feet, etc. This delicacy has many names.
How to cook pork feet
Pig feet are usually cooked, after which they are allowed to cool in their own gravy which solidifies by itself. Pig feet contain a lot of connective tissue and cartilage that melts into gelatin. Classic accessories are pickled beets and vinegar that are dropped on the feet. The cooked, cold pork feet can advantageously double-bake and fry in plenty of butter. Good leftover food.
Consider: The feet should be halved lengthwise. They should be scraped and cleaned (usually ready for purchase). If you have to scrape them yourself, they are stubborn and then scratched with a sharp knife.
Rinse: Feet are put in cold water for several hours, preferably overni...
Ingredients oriental salmon recipe
800 grams of salmon fillet, in portion pieces
1 dl soy
2 tablespoons rice vinegar
1 dl Sherry
1 tbsp ginger, freshly written
5 cloves (or) of garlic, pressed
How to prepare
1. Mix the marinade and allow the salmon to soak for about 5 hours at room temperature.
2. Set oven to 200 ° C.
3. Place the salmon pieces in an ovenproof dish and pour over the marinade. Leave in the oven for about 15-20 minutes.
4. Place the salmon pieces on hot plates and serve with a little of the marinade in a separate bowl.
Oriental Seafood Stew
4 hg Fillet of cod
0.5 tsp salt
2 grams white pepper
3 dl white wine
Now stir. Then add:
50 g butter or margarine
5 tsp curry
1 gram cayenne pepper
1 red pepper shredded
1 piece of green pepper shredded
1.5 dl of pale celery thinly shredded
1.5 dl leeks thinly shredded
filtered the shovel from the fish
4 tablespoons tomato puree
3 dl whipped cream
1 teaspoon dragon
1 teaspoon chervil
Cook for 10 minutes and stir
200 g of creme fraise
2 tablespoons brandy or dry vermouth optional
1 jar of mussels
0.5 kg of shrimp peeled
Mix salt, pepper and wine in a spacious saucepan. Add the fish and simmer until it seems ready, about 10 minutes.
Keep the fish warm
Pick up the fish and share the ...