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Oriental Salmon Recipe

Ingredients oriental salmon recipe

  • 800 grams of salmon fillet, in portion pieces
  • 1 dl soy
  • 2 tablespoons rice vinegar
  • 1 dl Sherry
  • 1 tbsp ginger, freshly written
  • 5 cloves (or) of garlic, pressed

How to prepare

1. Mix the marinade and allow the salmon to soak for about 5 hours at room temperature.
2. Set oven to 200 ° C.
3. Place the salmon pieces in an ovenproof dish and pour over the marinade. Leave in the oven for about 15-20 minutes.
4. Place the salmon pieces on hot plates and serve with a little of the marinade in a separate bowl.

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