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Recipes

Oriental Chicken Salad Recipe

Oriental Chicken Salad Recipe

Recipes
Want to prepare an Oriental Chicken Salad? Read on for the recipe and how to do it. Ingredients 250 grams of chicken fillets, fried (about 2 pieces) 250 grams of iceberg lettuce, (1 half head) 150 grams of leeks 200 grams of sugar peas 200 grams of corn 1 red pepper 2 tablespoons sesame seeds 1 tablespoon sesame oil, possibly honey How to cook 1. Run the peas barely soft in the micron, which takes a minute. 2. Divide into each plate lettuce leaves, peas, finely shredded puree, peppers in thin slices, and the corn. 3. Cut the chicken fillets into thin slices and spread. 4. Dry-roast in hot frying pan sesame seeds, until they take light color. Distribute over the salad. 5. Pour the French narrow dressing over, to which sesame oil and/or honey can be add