Oriental Chicken Pita ingredients 600 g of chicken fillet ½ dl food yogurt ½ teaspoon turmeric ½ teaspoon cumin 1 garlic clove salt and pepper 3 tomatoes 1 cucumber 1 red onion 2 tablespoons chopped leaf parsley 1 teaspoon sumac (Sumac is a spice made on small dried sour and fruity berries) 2 dl cream Fraiche 1 tbsp tahini 2 tablespoons lemon juice 4 large pita breads salad How to prepare Cut the chicken into strips. Put yogurt, turmeric, and cumin in one bowl. Squeeze in garlic and season with salt and pepper. Mix in the chicken and let marinate for about 15 minutes. Then fry in a frying pan. Cut tomatoes and cucumber into smaller pieces and place in a bowl. Chop the onion finely and place along with parsley and sumac.
Want to prepare an Oriental Chicken Salad? Read on for the recipe and how to do it. Ingredients 250 grams of chicken fillets, fried (about 2 pieces) 250 grams of iceberg lettuce, (1 half head) 150 grams of leeks 200 grams of sugar peas 200 grams of corn 1 red pepper 2 tablespoons sesame seeds 1 tablespoon sesame oil, possibly honey How to cook 1. Run the peas barely soft in the micron, which takes a minute. 2. Divide into each plate lettuce leaves, peas, finely shredded puree, peppers in thin slices, and the corn. 3. Cut the chicken fillets into thin slices and spread. 4. Dry-roast in hot frying pan sesame seeds, until they take light color. Distribute over the salad. 5. Pour the French narrow dressing over, to which sesame oil and/or honey can be add