Recipes

Want to prepare an Oriental Chicken Salad? Read on for the recipe and how to do it. Ingredients 250 grams of chicken fillets, fried (about 2 pieces) 250 grams of iceberg lettuce, (1 half head) 150 grams of leeks 200 grams of sugar peas 200 grams of corn 1 red pepper 2 tablespoons sesame seeds 1 tablespoon sesame oil, possibly honey How to cook 1. Run the peas barely soft in the micron, which takes a minute. 2. Divide into each plate lettuce leaves, peas, finely shredded puree, peppers in thin slices, and the corn. 3. Cut the chicken fillets into thin slices and spread. 4. Dry-roast in hot frying pan sesame seeds, until they take light color. Distribute over the salad. 5. Pour the French narrow dressing over, to which sesame oil and/or honey can be add