Recipes - Page 4 of 4

Apr302020 by foodtrotterNo Comments

Oriental Wok Stew Recipe

Ingredients Oriental Wok Stew 400 g of pork filet 1 teaspoon ground ginger 2 grams freshly ground black pepper 3 peppers, one in each color 2 cup chicken broth 1 tbsp cornmeal 1 tbsp Chinese soy 1 gram of cayenne pepper 2 yellow onions 1 teaspoon sesame oil 3 tablespoons chili sauce How to prepare Mix soy, ginger, cayenne and black pepper in a bowl. Shred the pork tenderloin and turn into the mixture. Let everything cool for fifteen minutes. Strain and chop the onion. Rinse, seed and shred the pepper. Heat the oil in a wok or large frying pan. Add the onion and bell pepper. Fry quickly, stirring for about five minutes. Take the meat out of the marinade and dry it lightly with paper towels. Bake the meat strips with the vegetables until cooked thr...

Apr302020 by foodtrotterNo Comments

Oriental Wrap Recipe

Recipes

Ingredients Oriental Wrap 1 grilled chicken 2 avocados 1 red pepper 4 thin loaves 1 fist sunflower shot 2 tablespoons toasted sesame seeds 2 dl crème Fraiche Oriental Curry How to prepare Clear the chicken. Divide the avocado and cut it into pieces. Cut the bell pepper and shred it. Place chicken on each thin loaf. Top with avocado, peppers, sunflower shoots, roasted sesame seeds, and crème Fraiche. Salt and pepper. Roll up and wrap in foil.

Apr302020 by foodtrotterNo Comments

Oriental Chicken Stew Recipe

Recipes

Ingredients Oriental Chicken Stew Recipe 250 g of chicken thigh fillet 0.5 yellow onions 0.5 tsp curry 2 grams of salt 0.5 grams pepper 1.5 dl chicken broth 1 tbsp mango chutney 0.5 dl crème fraîche How to prepare Cut the chicken thigh fillets into smaller pieces. Brown them in a little food grease in a tractor pan. Season with salt and pepper. Record them. Peel and chop the onion. Melt it soft and glossy in some grease along with curry without the onion getting color. Put the chicken meat back in the tractor pan and add the broth and mango chutney. Let it cook for about 6-8 minutes. Stir down the mini Fraiche and allow everything to heat through. Sprinkle with peeled and diced fresh mango.

Apr302020 by foodtrotterNo Comments

Delicious Asian Chicken Salad Recipe

Food Asia, Recipes

Ingredients Asian Chicken Salad 500 G Chicken Thigh File 2 tablespoons fish sauce 1 tbsp rapeseed oil 2 Lemongrass 2 grams of Salt 150 G Cabbage 2 Stalks Pale Celery 2 Carrots Dressing 1 tbsp rapeseed oil 1 tablespoon fish sauce 2 teaspoon raw sugar Peeled Off Of A Lime 1 tbsp Squeezed Lime 2 tsp finely chopped bell pepper 2 tbsp Finely chopped Fresh Mint 1 tbsp Finely chopped Fresh Coriander How to prepare 1. Cut the chicken fillets into strips. Put them in a bowl and mix with fish sauce, oil, and finely shredded lemongrass. Leave while you do the rest of the salad. 2. Shred the cabbage very thinly and place in a bowl. Shred the celery stalks and carrot and mix it down. 3. Stir together oil, fish sauce, sugar, lime zest, lime ...

Apr302020 by foodtrotterNo Comments

Roasted Oriental Carrots Recipe

Recipes

This good accessory can be served both hot and cold. Spicy sumak, which is part of the seasoning in this recipe, is a small red berry that grows wild in the Mediterranean, the taste is fresh and sour with clear citrus tones. Sumak is an important part of the famous spice mix Zaátar from the Middle East. Roasted Oriental Carrots ingredients Citrus Vinaigrette, 6 x 1L 140 ml Pepper seasoning 2 x 0.75 kg 30 g Salt 15 g Lemon juice freshly squeezed 50 g seasoning mix Carrots 1.50 kg Sumak 9 g Cumin 3 g Coriander seeds, ground 3 g How to prepare Mix Citrus Vinaigrette with Pepper Spice puree, salt, and lemon juice. Mix the spices together. Peel the carrots and cut them into suitable pieces. Mix carrots with the dressing and roast on GN ink oven at...

Apr302020 by foodtrotterNo Comments

Asian Chicken Salad Recipe

Food Asia, Recipes

Asian Chicken Salad Recipe ingredients 500-gram chicken fillet 2 lemongrass 2 tablespoons fish sauce 1 scrap oil 2 cream salt 150 grams of white cabbage 1 sprinkle of pepper 1 cane sugar peas 100-gram rice noodles Dressing 1 scrap oil 1 tablespoon fish sauce 2 teaspoon sugar 1 lime, grated shell 1 tablespoon pressed glue 2 teaspoons chopped red chili pepper 4 teaspoon mint, dried 1 tablespoon coriander leaf How to prepare 1. Shred the chicken fillets. Cut the root of the lemongrass and beat on it with the knife shaft. Finely shred the root. Place the chicken in a bowl and mix with lemongrass, fish sauce, oil, and salt. Let stand while the rest of the salad is cooked. 2. Shred the cabbage very thinly and place in a bowl. Shred the...

Apr302020 by foodtrotterNo Comments

Oriental Chicken Pita Recipe

Recipes

Oriental Chicken Pita ingredients 600 g of chicken fillet ½ dl food yogurt ½ teaspoon turmeric ½ teaspoon cumin 1 garlic clove salt and pepper 3 tomatoes 1 cucumber 1 red onion 2 tablespoons chopped leaf parsley 1 teaspoon sumac (Sumac is a spice made on small dried sour and fruity berries) 2 dl cream Fraiche 1 tbsp tahini 2 tablespoons lemon juice 4 large pita breads salad How to prepare Cut the chicken into strips. Put yogurt, turmeric, and cumin in one bowl. Squeeze in garlic and season with salt and pepper. Mix in the chicken and let marinate for about 15 minutes. Then fry in a frying pan. Cut tomatoes and cucumber into smaller pieces and place in a bowl. Chop the onion finely and place along with ...

Apr252020 by foodtrotterNo Comments

Oriental Chicken Salad Recipe

Recipes

Want to prepare an Oriental Chicken Salad? Read on for the recipe and how to do it. Ingredients 250 grams of chicken fillets, fried (about 2 pieces) 250 grams of iceberg lettuce, (1 half head) 150 grams of leeks 200 grams of sugar peas 200 grams of corn 1 red pepper 2 tablespoons sesame seeds 1 tablespoon sesame oil, possibly honey How to cook 1. Run the peas barely soft in the micron, which takes a minute. 2. Divide into each plate lettuce leaves, peas, finely shredded puree, peppers in thin slices, and the corn. 3. Cut the chicken fillets into thin slices and spread. 4. Dry-roast in hot frying pan sesame seeds, until they take light color. Distribute over the salad. 5. Pour the French narrow dressing over, to which sesame oil and/or honey can b...