Saturday, November 26

Delicious Asian Chicken Salad Recipe

Ingredients Asian Chicken Salad

  • 500 G Chicken Thigh File
  • 2 tablespoons fish sauce
  • 1 tbsp rapeseed oil
  • 2 Lemongrass
  • 2 grams of Salt
  • 150 G Cabbage
  • 2 Stalks Pale Celery
  • 2 Carrots


  • 1 tbsp rapeseed oil
  • 1 tablespoon fish sauce
  • 2 teaspoon raw sugar
  • Peeled Off Of A Lime
  • 1 tbsp Squeezed Lime
  • 2 tsp finely chopped bell pepper
  • 2 tbsp Finely chopped Fresh Mint
  • 1 tbsp Finely chopped Fresh Coriander

How to prepare

1. Cut the chicken fillets into strips. Put them in a bowl and mix with fish sauce, oil, and finely shredded lemongrass. Leave while you do the rest of the salad.
2. Shred the cabbage very thinly and place in a bowl. Shred the celery stalks and carrot and mix it down.
3. Stir together oil, fish sauce, sugar, lime zest, lime juice, water, and pepper. Stir until the sugar has dissolved. Mix down in the salad.
4. Heat up a frying pan/wok. Roast the chicken pieces with lemongrass on medium heat for about 5 minutes. Until all pieces are cooked through. Mix in the salad and serve.

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