Saturday, July 13

Noodle Salad Recipe

A tasty noodle salad with typical Asian cuisine is suitable all year round and can be served warm or lukewarm.

Ingredients for the noodle salad

  • 500 g of noodles (eg, the frame or egg noodles)
  • 1 dl olive oil
  • about 500 g of chicken fillet (thighs or breasts)
  • 3 garlic cloves
  • 3 teaspoons sesame seeds
  • the juice from 3 lime
  • 4 tbsp soy
  • 1 tsp wasabi
  • 3 tablespoons rice vinegar (or other mild vinegar)
  • 8 green onions
  • 2 tsp sambal oelek
  • fresh coriander for serving

How to prepare

Heat 2 tablespoons of the olive oil in a frying pan. Bake the chicken fillets for 5-10 minutes on each side, without taking too much color. Set aside when cooked through (meat juices should be transparent).
Start timer
Peel and finely chop the garlic. Roast it with sesame seeds to golden brown color. Add lime juice, soy, wasabi, and rice vinegar. Stir well. Set aside to cool.
Cook the noodles as instructed on the package.
Cut the chicken fillets thinly and place in a bowl. Pour the dressing over and place the noodles down. Slice the lettuce on the cross and add it, sambal oelek, and remaining olive oil. Mix well. Serve warm or lukewarm with plenty of fresh coriander.

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