Cooking tips

If you have fresh Spices but they are starting to go bad, or if you want to make your own spices, you've come to the right place. In this post, we share our best "DIY" spice tips for preserving your spices. 1. Dry spices in spice bouquets You can easily create spice bouquets by cutting off the entire twigs with the leaves remaining (so do not loosen the leaves). Then tie the twigs tightly into a slightly loose and airy bouquet. If the knot is not hard enough, the twigs can loosen once they have started to dry and the pulp decreases, and if they are too tightly bound there is a risk that the spices will mold instead of drying. Hang the bouquets somewhere cool and dry. After about two weeks, after making sure that they are properly dry, loosen the leaves. 2. Dry spices in the micro...

Spices are the carrier of the dish, you can master them it will be more fun to both cook and eat. Without spices, your food will not be lifted to great heights, and risk being flat and boring. In this post, we will help you reach success in the kitchen with the help of spices - and how you should use them. What spices do you need? It depends on how experienced and used you are with spices, and what you like to cook. Salt, black pepper, white pepper, chili, and some herbs are a good base in the spice shelf. Then you can fill with exciting flavors depending on what you like or are curious about. Curry, onion, and turmeric are flavorful spices that can also be great to use for many dishes. Different types of pepper - what is the difference? Pepper is a basic spice that should be prese...

The most common mistakes people make when cooking are quite simple. If you want to become a better cook, there are a number of common mistakes you want to keep in mind to become a better cook that makes most Here are ten tips to help you succeed in the kitchen. 1. Don't use the microwave A microwave can be good for thawing or heating food in, but for cooking it is generally a disaster. The food becomes tasteless and gets no nice roasting. Meat is not caramelized in the same way as when frying and as a result, many of the aromas released during frying do not appear. The advantage of a micro may be that it goes fast, but with a little practice and planning you can cook a really good dinner in less than 40 minutes. And do you know that you can easily thaw food in the fridge overnight...

Are you one of everyone who has a busy schedule? Works full time, has children who are going to be picked up, or just generally experiences everyday cooking as quite stressful? Then you should get here some simple methods that can make it a little smoother for you. In this post, we share 10 tips to make cooking easier for you - both to save time, and to streamline the process. 10 tips to simplify cooking and save you time, money, and energy. 1. Make a weekly menu With a weekly menu, you don't have to think about what dinner it will be every day. It reduces stress and facilitates both cooking and food purchases. 2. Write a shopping list A shopping list reduces the risk of forgetting something or shopping for “wrong” food that may not be eaten. Start from your weekly menu, and ...