Is there anything better than a hot dessert with cool whipped cream on top? If you own a restaurant or a catering business, your customers are likely to share the same opinion. Whipped cream is so commonly used in desserts and drinks these days, especially for specialty coffee and a variety of hot chocolates.
As nice as it is to add the extra touch of creaminess, whipped cream can also make a dessert or a dish more aesthetically pleasing. When you have visually appealing dishes on your menu, you have customers there waiting to order them from you and taste how amazing they could be.
Traditionally, chefs would whip cream with electric mixers or by hand, and they would add other ingredients into the bowl to make the cream more flavorsome. The problem with this technique is that we are living in a society of instant gratification. People want to order their food and they don’t want to wait. They also don’t want cream that is flatter and less airy because it was pre-whipped in the morning and has been left for the day in the refrigerator. With the right cream chargers, this is never going to be your problem again.
What is a Cream Charger?
Cream chargers have been a lifesaver to most caterers and restaurant owners. They were created to save time and energy in the kitchen, and have become very popular among kitchens and bigger food businesses. Instead of traditionally whipping cream by hand or with a mixer, a cream charger is a metal cylinder filled with nitrous oxide that will whip the cream to 4 times the volume in half the time. Let’s take a look at the advantages of using cream chargers:
In some cases, using less effort in your business is a bad thing. With a cream charger, however, there is no longer going to be that long process of whipping cream in a bowl and letting it go flat through the day. All you have to do is add cream to the canister, mix it well with the nitrous oxide, and you get the perfect cream in the shortest period of time. You’ll save a lot of time in the kitchen which gives you time to prepare other food items and use your chefs to their
Fresher For Longer!
If there is one thing that the customer wants, it’s whipped cream that has gone bad. Cream dishes are often difficult to stay on top of because the quality of the cream decreases over the course of the day. With a cream charger, whipped cream stays fresher for longer. In fact, the cream charger can help your cream to stay fresh for up to 2 weeks! When you’re finished using it, all you have to do is put the canister in the refrigerator. Ready-made whipped cream is easier than ever.
No Mess – Ever!
Every caterer and every restaurant owner knows how difficult things clean with preparation can be. Traditionally, whipping cream is a very messy process. There is always a risk of whipped cream splattering around the western area. However, with the smart whip cream charger, this will never be a problem again. All you have to do is add the train to the canister, then I just oxide will do its thing. No more mess and you save time.
Contact Smartwhip Today!
When all is said and done, the Smartwhip cream charger is a game-changer for your business. Are you ready to whip your desserts into shape?