If you’ve tried rice and red beans, you’re probably acquainted with the cuisine of the state of Louisiana. And whether it’s from Louisiana, folks can guarantee it has a fascinating backstory to tell. Have you ever noticed that red beans and rice are customarily served on Monday? This combination will leave you feeling full and pleased on the most prolonged weekday!
It’s also quick and simple to prepare, making it an excellent choice for a busy day! Even though every family seems to have their unique red beans and rice recipe, this hearty soul cuisine is always rich, thick, and seasoned with Cajun condiments to taste. A Louisiana staple such as this will necessitate the addition of the appropriate side dishes. Are you looking for something to cater alongside your red beans and rice? Continue reading for a list of red bean recipes containing 7 scrumptious sides and entrees.
1 Fried Chicken
Fried Chicken is a dish prepared in a frying pan with oil and seasonings. Is there anything better than a hotbed of rice, freshly made red beans that are rich and spicy, and highly crispy fried chicken? The combination of red beans & rice with fried chicken seems to be the epitome of comfort cuisine. This meal will be a hit with you! Choose from fried chicken options, like condensed milk and fried chicken, or go for something a little spicier. In any case, this dish is so delicious that you will most likely have no leftovers!
2 Jalapeno Cheddar Cornbread
Take out that cast-iron skillet you got as a Christmas gift last year (and has been sitting unused) because it’s the moment to bake up this delicious side dish to serve alongside red beans and rice! What exactly are we baking, you may wonder? Cornbread!
Your red beans and rice dish will have a heartier texture because of the gritty texture of the quinoa! Apart from that, even if you don’t fall in love with the kick it possesses, you will most certainly form a relationship as you witness the butter meltdown on the edges of that warm square of goodness!
3 Collard Greens with Bacon
If you’re not already a huge lover of vegetables, the people down South are masters at making you fall in love with your vegetables. Combining collard greens and ham with regular red beans and rice will get a satisfying lunch high in vegetables, carbohydrates, and protein. For this dish, I prefer to cook my bacon until it is crispy before mixing it all with the collard greens and other ingredients. It’s a terrific way to give every meal a little crunch!
4 Pork Chops Roasted in the Oven
What percentage of you believe that it all tastes delicious by including a side of ranch, whether it’s a dressing or a seasoning, is correct? I knew I wasn’t the only one who felt this way! You need to go no farther than such an oven-roasted pork chop dish if you wonder what to serve alongside red beans and rice. These are the measures that will ensure that this dish becomes a staple in your kitchen: using ranch dressing and spending a few additional minutes searing each surface of the pork chops before actually placing them into the oven.
5 Fried Green Tomatoes
Fried green tomatoes are a unique Louisiana specialty that you may not have known about. In addition, they are incredibly superb! The most significant thing is that they can be prepared in about 15 minutes. Cut your tomatoes into slices, sprinkle them with flour, and then dip them in condensed milk and yolks before coating them with cornstarch and crumbs. Make them crispy and flavorful by deep-frying them to add acid content to the red beans and rice as a crunchy and savory method.
6 Broccoli with a Blackened Flavor
This vegetable side dish, served with red beans and rice, is blackened to enhance the flavor. The meat is cooked for a few minutes longer than required to provide a smokey taste. What kind of vegetable? Broccoli!
We often connect the word “blackened” with meat and poultry preparations. However, in this recipe, the broccoli is given a unique treatment to provide the red beans and rice a more nuanced flavor, particularly if you pour a little lemon over the top!
7 Brisket with Corn on the Cob
The following red bean recipes are excellent for using up any leftover brisket you may have in your refrigerator. Beef brisket is particularly delicious when served with red beans and rice. This dish will please your taste buds, either served on sides or re-cooked in conjunction with the beans; this dish will please your taste buds! Pair the entrée with a side of collard greens, coleslaw, or corn on the cob to help balance out the intense flavors. What could be better than savory and spicy red beans with brisket served with luscious corn on the cob? Please accept my invitation!
The sides that you select to serve with it may also assist in setting the tone for the rest of your dinner. Red beans and rice may be a nutritious and filling meal when served with a side of vegetables for good measure during the winter months.