
German Cuisine – A Guide to German Food
German food
German cuisine consists of a variety of different dishes and ingredients and has a diverse food tradition. In Germany there are many different food traditions, several of the German regions have their own tradition when it comes to food. However, there are of course many similarities and German cuisine is usually based on meat, and then it is meat such as pork, beef, and chicken.
There is a large selection of sausages in Germany, including Bratwurst which is usually seasoned with garlic, nutmeg, cloves, cumin and in some cases marjoram. There is also a special kind of Bratwurst and that is Currywurst.
This sausage is in most cases served with tomato sauce, ketchup or curry sauce, and curry powder, as well as bread or alternatively with french fries. Other common in...