When planning a wedding, it’s important to make sure all of your guests feel welcomed and included, and part of that is creating a wedding registry that offers a range of options for all types of guests. This can include items for traditional wedding gifts, as well as more unique items such as experiences, charitable donations, and even eco-friendly or sustainable products.
For guests who follow a vegan diet, there are now many options for delicious plant-based snacks that can be added to your wedding registry to ensure everyone can enjoy the celebration. Here are some ideas for vegan snacks to offer your wedding guests.
Fruit skewers are a colorful and refreshing option for wedding guests. They’re easy to prepare and can be customized to your taste preferences. Simply choose your favorite fruits and cut them into bite-sized pieces. Thread the fruit onto skewers and arrange them on a platter for guests to grab and go. Some delicious fruits to include are strawberries, pineapple, watermelon, and grapes.
Hummus and Veggies
Hummus is a popular vegan snack that pairs well with a variety of vegetables. Cut up some carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes and arrange them on a platter with a bowl of hummus for dipping. Hummus is high in protein and fiber, making it a filling and satisfying snack for guests.
Trail mix is a simple snack that can be customized to suit any taste preference. Combine a variety of nuts, seeds, dried fruit, and vegan chocolate chips for a sweet and salty snack that guests can enjoy on the go. Some great ingredients to include in your trail mix are almonds, cashews, pumpkin seeds, dried cranberries, and dark chocolate chips.
When planning your wedding, it’s important to choose snacks that all of your guests will enjoy. Popcorn is a classic snack that’s perfect for any wedding celebration. It’s easy to eat, delicious, and loved by people of all ages. Whether you’re serving it during the ceremony or reception, popcorn is a fun and festive addition to any snack menu. You can even add some extra flair by experimenting with different flavors and toppings, such as salted caramel, truffle oil, or even wedding cake drizzle! Your guests will appreciate the variety and the chance to snack on something they know and love. So don’t forget to include popcorn at your wedding as a tasty and crowd-pleasing snack option!
Toasted chickpeas are a crunchy and flavorful snack that’s high in protein and fiber. Simply toss chickpeas with olive oil and your favorite seasonings, such as garlic powder, paprika, and cumin. Roast in the oven until crispy and golden brown, then let cool before serving. Toasted chickpeas can be served on their own as a snack or added to salads for extra crunch.
Vegan Cheese and Crackers
Vegan cheese and crackers are a classic snack that’s always a crowd-pleaser. There are many delicious vegan cheese options available, including cashew cheese, almond cheese, and soy cheese. Pair with a variety of crackers and arrange on a platter for guests to enjoy. Some great cracker options to include are rice crackers, wheat crackers, and multigrain crackers.
Finally, for a sweet treat, you can serve vegan cupcakes at your wedding. There are many delicious vegan cupcake recipes available, such as chocolate, vanilla, and red velvet. You can also experiment with different frosting flavors such as peanut butter, coconut, or raspberry. Vegan cupcakes are not only delicious but also a great way to accommodate guests with different dietary restrictions.
A vegetable platter is another great snack option for weddings. It’s healthy, refreshing, and a great way to showcase seasonal produce. You can include a variety of vegetables such as carrots, cucumbers, celery, and bell peppers, and serve them with a flavorful dip such as hummus, tzatziki, or baba ganoush. This snack is not only vegan but also gluten-free and nut-free, making it a great option for guests with different dietary restrictions.
Fresh Spring Rolls
Fresh spring rolls are a light and refreshing snack that’s perfect for warm weather weddings. Fill rice paper wrappers with a variety of veggies, such as lettuce, cucumber, carrot, and avocado. Dip in a sweet and spicy peanut sauce for a burst of flavor. Fresh spring rolls can be made ahead of time and refrigerated until ready to serve.
When it comes to choosing snacks for your wedding, it’s important to consider the tastes and preferences of your guests. By including vegan snacks on your menu, you’re not only catering to vegan guests but also providing delicious and healthy options for all of your guests. Whether you’re serving popcorn, vegetable platters, fruit skewers, vegan cheese and crackers, or vegan cupcakes, your guests are sure to appreciate the variety and the chance to snack on something delicious throughout the day. So get creative and have fun with your snack choices – your guests will thank you!