Friday, October 8
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Author: foodtrotter

What is Gastronomy?

What is Gastronomy?

Food cultures
Gastronomy is about how we perceive tastes. A gastronomic experience should bring satisfaction, enjoyment, and meaning into existence. Taste is about more than what we experience with our senses. It is also based on experiences from the environment we have been staying in or staying in before. Through food, we can mark our cultural class and social status. A gastronomic experience can be interpreted differently by different people. Gastronomic method development The meal experience is affected by the situation and the environment in which it is enjoyed. Food and drink taste can be assessed in different ways from consumers' perspectives in combination with how the product has been cultivated and processed before it is consumed. Collecting information from consumers about the product...