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Oriental Fish Stew Recipe

Want to cook a delicious oriental fish stew recipe? You’ve come to the right place.

Oriental Fish Stew ingredients

  • 100 servings
  • 15 kg Hoki fillet
  • 5 kg of crème Fraiche
  • 3 dl parsley, chopped or frozen
  • 1 dl lemon juice
  • 6 dl honey, liquid
  • 1 tbsp cayenne pepper
  • 1 dl Sambal Oelek
  • 0.5 dl of potato flour
  • Salt, white pepper

How to prepare

Put fish in tin foil and steam it for about 5-8 minutes, pour off the liquid. Mix crème Fraiche with parsley, lemon juice, honey, cayenne pepper, sambal Oelek, potato flour, salt, and pepper. Pour the sauce over the fish and fry in the oven at 225 degrees for about 15 minutes. Serve with pressed potatoes.

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