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Oriental Ham Wok Recipe

Peel the carrots and rinse the leeks. Cut the carrots, leeks and peppers into strips. Also, cut the ham into strips or cubes. Put everything in a bowl or bag.

Mix the marinade and pour it over the meat and vegetables. Allow it to marinate for at least 3 hours in the refrigerator.

Roast sesame seeds lightly, if they are to be, in a hot wok or large frying pan. They quickly get color so fit them carefully. Pour them into a bowl.

Pour off the marinade but save it. Heat oil and fry meat and vegetables a few minutes in hot pan. Pour the marinade towards the end of the frying and cook. Sprinkle with sesame seeds.

Ingredients Oriental Ham Wok

  • 450 grams of Ham
  • 2 Carrots
  • 2 tbsp of Sesame seeds
  • 1 Leek pieces
  • 1 tablespoon Corn oil
  • 1 pepper, red
  • Marinade:
  • 1 dl Japanese soy
  • 2 tbsp of Sesame oil
  • 1 tablespoons Ginger
  • 1 tablespoon sugar
  • 0.5 teaspoon black pepper
  • 2 Garlic cloves

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