Friday, September 29

Oriental Ham Wok Recipe

Peel the carrots and rinse the leeks. Cut the carrots, leeks and peppers into strips. Also, cut the ham into strips or cubes. Put everything in a bowl or bag.

Mix the marinade and pour it over the meat and vegetables. Allow it to marinate for at least 3 hours in the refrigerator.

Roast sesame seeds lightly, if they are to be, in a hot wok or large frying pan. They quickly get color so fit them carefully. Pour them into a bowl.

Pour off the marinade but save it. Heat oil and fry meat and vegetables a few minutes in hot pan. Pour the marinade towards the end of the frying and cook. Sprinkle with sesame seeds.

Ingredients Oriental Ham Wok

  • 450 grams of Ham
  • 2 Carrots
  • 2 tbsp of Sesame seeds
  • 1 Leek pieces
  • 1 tablespoon Corn oil
  • 1 pepper, red
  • Marinade:
  • 1 dl Japanese soy
  • 2 tbsp of Sesame oil
  • 1 tablespoons Ginger
  • 1 tablespoon sugar
  • 0.5 teaspoon black pepper
  • 2 Garlic cloves

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