
How much should You Spice Your Food?
Is the amount of spices in a recipe something you should really follow blindly? In many recipes it is often advised to taste with salt and pepper. Why don't the recipes state the amount?
The amount of these spices is so individual for each individual. Some like a little saltier food, while others like when there are some extra spices with the pepper mill. You've probably noticed that salt and pepper can often be seen at the restaurant tables?
But when it comes to other spices, it can be good with a benchmark for how much to dose of, for example, chili. Is it stated in the recipe that you should have a spoon, but if you think it lacks heat, do you add some extra or do you satisfy with just one spoon?
What about the spice in classic dishes?
After all, there are lots of n...