Orzo Salad: 7 Surprising Health Benefits
Orzo is a rice-like, short-cut pasta that is popular in Mediterranean cuisine. It is a form of pasta made from durum wheat semolina flour classed as a "pastina"—a little type of pasta typically found in soups and other recipes where the pasta serves as a filler rather than the main component of the dish. Orzo is also used as a side dish, like rice, or in a pasta salad. Typically made with refined grains, a few whole-grain brands can give vitamins and minerals such as niacin, thiamine, folate, magnesium, zinc, and manganese.
Additionally, whole-grain foods are also high in antioxidants, which improve your health in various ways. If you pick orzo prepared from refined grains, you may enhance the product, and nutrients (such as B vitamins) are reintroduced into enriched grains after be...