foodtrotter, Author at Foodtrotter

Apr302020 by foodtrotterNo Comments

A Guide to Puerto Rico Food Culture

Puerto Rico has an exciting food culture where traditional cuisine Cocina Criolla offers everything from street food to savory casseroles to vegetarian - and of course, national beverage rum. In Puerto Rico, there is a wide range of restaurants and bars - everything from traditional Puerto Rican dishes to a more modern Western-influenced cuisine. Puerto Rico's food culture is based on the indigenous people of Taino's varied dishes and over the years influenced by both Spanish, African, and American cuisine. It is from this flavor mix that the Puerto Rican cuisine Cocina Criolla has grown. Cocina Criolla consists mostly of rice, beans, chicken, meat, and vegetables which are often used as a base. In cooking, Puerto Ricans usually use the spice Sofrito as mainly red and green cubanelle pe...

Apr302020 by foodtrotterNo Comments

Oriental Seafood Stew Recipe

Oriental Food, Recipes

Oriental Seafood Stew 4 hg Fillet of cod 0.5 tsp salt 2 grams white pepper 3 dl white wine Now stir. Then add: 50 g butter or margarine 5 tsp curry 1 gram cayenne pepper Add: 1 red pepper shredded 1 piece of green pepper shredded 1.5 dl of pale celery thinly shredded 1.5 dl leeks thinly shredded filtered the shovel from the fish Add: 4 tablespoons tomato puree 3 dl whipped cream 1 teaspoon dragon 1 teaspoon chervil Cook for 10 minutes and stir 200 g of creme fraise 2 tablespoons brandy or dry vermouth optional 1 jar of mussels 0.5 kg of shrimp peeled Mix salt, pepper and wine in a spacious saucepan. Add the fish and simmer until it seems ready, about 10 minutes. Keep the fish warm Pick up the fish and share the be...

Apr302020 by foodtrotterNo Comments

Aromatic Yellow Rice Recipe

Recipes

Rice is eaten in India both as an accessory and as a whole meal with salad and yogurt sauce or chutney. The rice is rarely cooked straight up and down. Instead, it is seasoned and cooked in a variety of ways. This rice is especially good for chicken dishes. Ingredients aromatic yellow rice 4.5 dl of basmati rice 2 yellow onions 3 cloves of garlic 50 g butter 3 whole carnations 1 teaspoon turmeric 7 dl water 1.5 tsp salt 1 bearing blade 1 tbsp cooking oil How to prepare Rinse the rice, soak it for about 20 minutes in plenty of water and then drain it thoroughly. Peel the onions. Chop one finely and slice the other thinly. Peel and finely chop the garlic. Heat the butter in a saucepan on medium heat until it just starts to get color. Add the garlic and t...

Apr302020 by foodtrotterNo Comments

Oriental Lentil Soup Recipe

Oriental Food, Recipes

Let oriental scents spread in the kitchen with this simply cooked lentil soup. With hot and hot flavors of cinnamon, cumin, bell pepper, and cayenne pepper, this oriental lentil soup will be amazingly tasty! Ingredients Oriental Lentil Soup 1 yellow onion 2 garlic cloves 2 tablespoons rapeseed or sunflower oil 1 teaspoon supported cumin 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon paprika powder 1 1/2 cup red lentils 1 l chicken or vegetable broth (dice or conc. Fund + water) 1 jar of crushed tomatoes (400 g) 2 tablespoons tomato puree 1 carrot 2 peppers (red and yellow) 2 celery stalks 3 tablespoons chopped parsley salt and pepper How to prepare Peel, chop and fry onions and garlic in oil in a saucepan for a few ...

Apr302020 by foodtrotterNo Comments

Oriental Rice Recipe

Oriental Food, Recipes

A delicious rice dish from the Middle East that is happy to be served at holidays and parties. Added to beautiful dishes and topped with nuts, meats, and peas. It can be varied by having carrot, raisins, lambs, or other good on. My recipe is a traditional recipe that is served with chicken, salad, and preferably a good stew. This is an excellent right to offer when getting guests, an easy-to-cook, beautiful, and really tasty. What makes the rice special in taste is that it is "marinated" before cooking. Season the rice to taste if any of the seasonings do not suit you. Basmati or long-grain rice are the varieties that are best used for this recipe. Rice for 6 servings 6 dl rice (I use basmati rice, even long-grain rice is good) 2-3 cardamom capsules 1.5 tsp cinnamon 1 tab...

Apr302020 by foodtrotterNo Comments

Chicken Wok with Noodles Recipe

Food Asia, Recipes

Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1 dl water 1 tbsp fish sauce 1 teaspoon sesame oil spicy sauce: 5 tbsp soy 0.5 tbsp red wine vinegar 3 teaspoons fresh ginger, grated 3 garlic cloves, pressed 2 teaspoons liquid honey How to prepare Cut the chicken into small strips, cut out the bell pepper and even shred it. Cut off the stalk and cut broccoli into small bouquets. Cook the noodles according to the instructions on the package. Be careful not to overcook, but let them remain a little al dente. Mix the ingredients for the sauce in a bowl. Fry the chicken in 1 tablespoon of rapeseed oil for a few minutes in a wok pan...

Apr302020 by foodtrotterNo Comments

Oriental Soup Recipe

Oriental Food, Recipes

Ingredients Oriental soup 300 g Quorn bits 1 package oriental curry cream 50 g of sugar peas How to prepare Boil the soup. Add sugar peas and Quorn pieces. Put in about 3 min and serve.

Apr302020 by foodtrotterNo Comments

Noodles with Vegetables Recipe

Food Asia, Recipes

Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, peas, peppers, minima, just to taste. The base is usually carrot, cabbage or salad bowl, leeks or regular onions. You can also have steak, chicken or shrimp. This recipe is an old favorite on the blog that I have updated with new pictures. IngredientsNoodles with Vegetables 6 servings 400 g egg noodles 1 salad bowl or a clove of white cabbage 2-3 carrots ½ leeks or 1 red onion 1 pepper, chopped into chunks 250 g of haricot verts or broccoli 1 garlic clove, finely chopped 1 tbsp finely chopped ginger 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles) 1 teaspoon fish sa...

Apr302020 by foodtrotterNo Comments

Oriental Fish Stew Recipe

Oriental Food, Recipes

Want to cook a delicious oriental fish stew recipe? You've come to the right place. Oriental Fish Stew ingredients 100 servings 15 kg Hoki fillet 5 kg of crème Fraiche 3 dl parsley, chopped or frozen 1 dl lemon juice 6 dl honey, liquid 1 tbsp cayenne pepper 1 dl Sambal Oelek 0.5 dl of potato flour Salt, white pepper How to prepare Put fish in tin foil and steam it for about 5-8 minutes, pour off the liquid. Mix crème Fraiche with parsley, lemon juice, honey, cayenne pepper, sambal Oelek, potato flour, salt, and pepper. Pour the sauce over the fish and fry in the oven at 225 degrees for about 15 minutes. Serve with pressed potatoes.

Apr302020 by foodtrotterNo Comments

Oriental Chicken with Rice Recipe

Oriental Food, Recipes

Ingredients Oriental Chicken with Rice 800 g of chicken thigh fillet 2 cups of yogurt 1 dl of cooking cream 1 teaspoon turmeric 1 teaspoon cumin 1 garlic clove 1 red onion salt black pepper 3 dl rice 1 cup sweet almond mango chutney 35 g salad mix How to prepare Set oven to 175 °. Stir together yogurt, cream, and spices. Press in garlic. Season with salt and pepper. Pour the marinade into an ovenproof dish. Add the chicken and let it marinate for 10 minutes. Peel and slice the onion and sprinkle with it. Set the mold in the oven for about 20 minutes. Cook the rice according to the instructions on the package. Chop the almond and roast it in a dry frying pan. Mix with the rice. Serve chicken with rice, mango chutney, and a s...