foodtrotter, Author at Foodtrotter

May22020 by foodtrotterNo Comments

What You Should Know About Spices and Seasoning

Cooking tips

For thousands of years, humans around the world have used herbs and spices for their healing effects and for flavoring the food. Spices and herbs are perfect in soups, stews, cooked dishes, sauces, and even desserts. Spices are a good source of magnesium and other minerals. Generally speaking, the stronger the spice, the more magnesium it contains. In addition to the herbs providing that little extra in the food, they are part of a healthy diet because they contain plenty of healing substances. Researchers at the US Department of Agriculture recently conducted a study on common herbs and spices. The study shows that many popular spices and herbs are a good source of natural antioxidants. In addition, it was found that the total phenolic content of the herbs was higher than berries, frui...

May22020 by foodtrotterNo Comments

A Guide to Seasoning Food

Cooking tips

Season the food - a spice guide In order for the food to taste good, it must be seasoned. It is important that it gets well seasoned which is extra difficult if you are a beginner in the kitchen. These are our best seasoning tips to learn how to master spices. A little spice guide to learn the basics of spices and how to rescue foods if you accidentally add too much. Salt Almost all dishes need salt to taste good. Note that if the recipe contains broth dice, fondant or soy you will get a lot of salt flavor from it. A good basic rule is to taste before adding spices. Added too much salt? If you take too much salt, add more liquid, and dilute the salt taste. Strong spices become softer the more fat there is in the food you cook. Sambal oelek, chili pepper, chili powd...

Apr302020 by foodtrotterNo Comments

Oriental Salmon Recipe

Oriental Food, Recipes

Ingredients oriental salmon recipe 800 grams of salmon fillet, in portion pieces 1 dl soy 2 tablespoons rice vinegar 1 dl Sherry 1 tbsp ginger, freshly written 5 cloves (or) of garlic, pressed How to prepare 1. Mix the marinade and allow the salmon to soak for about 5 hours at room temperature. 2. Set oven to 200 ° C. 3. Place the salmon pieces in an ovenproof dish and pour over the marinade. Leave in the oven for about 15-20 minutes. 4. Place the salmon pieces on hot plates and serve with a little of the marinade in a separate bowl.

Apr302020 by foodtrotterNo Comments

A Guide to Puerto Rico Food Culture

Food America, Food cultures

Puerto Rico has an exciting food culture where traditional cuisine Cocina Criolla offers everything from street food to savory casseroles to vegetarian - and of course, national beverage rum. In Puerto Rico, there is a wide range of restaurants and bars - everything from traditional Puerto Rican dishes to a more modern Western-influenced cuisine. Puerto Rico's food culture is based on the indigenous people of Taino's varied dishes and over the years influenced by both Spanish, African, and American cuisine. It is from this flavor mix that the Puerto Rican cuisine Cocina Criolla has grown. Cocina Criolla consists mostly of rice, beans, chicken, meat, and vegetables which are often used as a base. In cooking, Puerto Ricans usually use the spice Sofrito as mainly red and green cubanelle pe...

Apr302020 by foodtrotterNo Comments

Oriental Seafood Stew Recipe

Oriental Food, Recipes

Oriental Seafood Stew 4 hg Fillet of cod 0.5 tsp salt 2 grams white pepper 3 dl white wine Now stir. Then add: 50 g butter or margarine 5 tsp curry 1 gram cayenne pepper Add: 1 red pepper shredded 1 piece of green pepper shredded 1.5 dl of pale celery thinly shredded 1.5 dl leeks thinly shredded filtered the shovel from the fish Add: 4 tablespoons tomato puree 3 dl whipped cream 1 teaspoon dragon 1 teaspoon chervil Cook for 10 minutes and stir 200 g of creme fraise 2 tablespoons brandy or dry vermouth optional 1 jar of mussels 0.5 kg of shrimp peeled Mix salt, pepper and wine in a spacious saucepan. Add the fish and simmer until it seems ready, about 10 minutes. Keep the fish warm Pick up the fish and share the be...

Apr302020 by foodtrotterNo Comments

Aromatic Yellow Rice Recipe

Recipes

Rice is eaten in India both as an accessory and as a whole meal with salad and yogurt sauce or chutney. The rice is rarely cooked straight up and down. Instead, it is seasoned and cooked in a variety of ways. This rice is especially good for chicken dishes. Ingredients aromatic yellow rice 4.5 dl of basmati rice 2 yellow onions 3 cloves of garlic 50 g butter 3 whole carnations 1 teaspoon turmeric 7 dl water 1.5 tsp salt 1 bearing blade 1 tbsp cooking oil How to prepare Rinse the rice, soak it for about 20 minutes in plenty of water and then drain it thoroughly. Peel the onions. Chop one finely and slice the other thinly. Peel and finely chop the garlic. Heat the butter in a saucepan on medium heat until it just starts to get color. Add the garlic and t...

Apr302020 by foodtrotterNo Comments

Oriental Lentil Soup Recipe

Oriental Food, Recipes

Let oriental scents spread in the kitchen with this simply cooked lentil soup. With hot and hot flavors of cinnamon, cumin, bell pepper, and cayenne pepper, this oriental lentil soup will be amazingly tasty! Ingredients Oriental Lentil Soup 1 yellow onion 2 garlic cloves 2 tablespoons rapeseed or sunflower oil 1 teaspoon supported cumin 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon paprika powder 1 1/2 cup red lentils 1 l chicken or vegetable broth (dice or conc. Fund + water) 1 jar of crushed tomatoes (400 g) 2 tablespoons tomato puree 1 carrot 2 peppers (red and yellow) 2 celery stalks 3 tablespoons chopped parsley salt and pepper How to prepare Peel, chop and fry onions and garlic in oil in a saucepan for a few ...

Apr302020 by foodtrotterNo Comments

Oriental Rice Recipe

Oriental Food, Recipes

A delicious rice dish from the Middle East that is happy to be served at holidays and parties. Added to beautiful dishes and topped with nuts, meats, and peas. It can be varied by having carrot, raisins, lambs, or other good on. My recipe is a traditional recipe that is served with chicken, salad, and preferably a good stew. This is an excellent right to offer when getting guests, an easy-to-cook, beautiful, and really tasty. What makes the rice special in taste is that it is "marinated" before cooking. Season the rice to taste if any of the seasonings do not suit you. Basmati or long-grain rice are the varieties that are best used for this recipe. Rice for 6 servings 6 dl rice (I use basmati rice, even long-grain rice is good) 2-3 cardamom capsules 1.5 tsp cinnamon 1 tab...

Apr302020 by foodtrotterNo Comments

Chicken Wok with Noodles Recipe

Food Asia, Recipes

Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1 dl water 1 tbsp fish sauce 1 teaspoon sesame oil spicy sauce: 5 tbsp soy 0.5 tbsp red wine vinegar 3 teaspoons fresh ginger, grated 3 garlic cloves, pressed 2 teaspoons liquid honey How to prepare Cut the chicken into small strips, cut out the bell pepper and even shred it. Cut off the stalk and cut broccoli into small bouquets. Cook the noodles according to the instructions on the package. Be careful not to overcook, but let them remain a little al dente. Mix the ingredients for the sauce in a bowl. Fry the chicken in 1 tablespoon of rapeseed oil for a few minutes in a wok pan...

Apr302020 by foodtrotterNo Comments

Oriental Soup Recipe

Oriental Food, Recipes

Ingredients Oriental soup 300 g Quorn bits 1 package oriental curry cream 50 g of sugar peas How to prepare Boil the soup. Add sugar peas and Quorn pieces. Put in about 3 min and serve.