foodtrotter, Author at Foodtrotter

Apr302020 by foodtrotterNo Comments

Noodles with Vegetables Recipe

Food Asia, Recipes

Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, peas, peppers, minima, just to taste. The base is usually carrot, cabbage or salad bowl, leeks or regular onions. You can also have steak, chicken or shrimp. This recipe is an old favorite on the blog that I have updated with new pictures. IngredientsNoodles with Vegetables 6 servings 400 g egg noodles 1 salad bowl or a clove of white cabbage 2-3 carrots ½ leeks or 1 red onion 1 pepper, chopped into chunks 250 g of haricot verts or broccoli 1 garlic clove, finely chopped 1 tbsp finely chopped ginger 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles) 1 teaspoon fish sa...

Apr302020 by foodtrotterNo Comments

Oriental Fish Stew Recipe

Oriental Food, Recipes

Want to cook a delicious oriental fish stew recipe? You've come to the right place. Oriental Fish Stew ingredients 100 servings 15 kg Hoki fillet 5 kg of crème Fraiche 3 dl parsley, chopped or frozen 1 dl lemon juice 6 dl honey, liquid 1 tbsp cayenne pepper 1 dl Sambal Oelek 0.5 dl of potato flour Salt, white pepper How to prepare Put fish in tin foil and steam it for about 5-8 minutes, pour off the liquid. Mix crème Fraiche with parsley, lemon juice, honey, cayenne pepper, sambal Oelek, potato flour, salt, and pepper. Pour the sauce over the fish and fry in the oven at 225 degrees for about 15 minutes. Serve with pressed potatoes.

Apr302020 by foodtrotterNo Comments

Oriental Chicken with Rice Recipe

Oriental Food, Recipes

Ingredients Oriental Chicken with Rice 800 g of chicken thigh fillet 2 cups of yogurt 1 dl of cooking cream 1 teaspoon turmeric 1 teaspoon cumin 1 garlic clove 1 red onion salt black pepper 3 dl rice 1 cup sweet almond mango chutney 35 g salad mix How to prepare Set oven to 175 °. Stir together yogurt, cream, and spices. Press in garlic. Season with salt and pepper. Pour the marinade into an ovenproof dish. Add the chicken and let it marinate for 10 minutes. Peel and slice the onion and sprinkle with it. Set the mold in the oven for about 20 minutes. Cook the rice according to the instructions on the package. Chop the almond and roast it in a dry frying pan. Mix with the rice. Serve chicken with rice, mango chutney, and a s...

Apr302020 by foodtrotterNo Comments

Oriental Ham Wok Recipe

Oriental Food, Recipes

Peel the carrots and rinse the leeks. Cut the carrots, leeks and peppers into strips. Also, cut the ham into strips or cubes. Put everything in a bowl or bag. Mix the marinade and pour it over the meat and vegetables. Allow it to marinate for at least 3 hours in the refrigerator. Roast sesame seeds lightly, if they are to be, in a hot wok or large frying pan. They quickly get color so fit them carefully. Pour them into a bowl. Pour off the marinade but save it. Heat oil and fry meat and vegetables a few minutes in hot pan. Pour the marinade towards the end of the frying and cook. Sprinkle with sesame seeds. Ingredients Oriental Ham Wok 450 grams of Ham 2 Carrots 2 tbsp of Sesame seeds 1 Leek pieces 1 tablespoon Corn oil 1 pepper, red Marinade: 1 dl Japan...

Apr302020 by foodtrotterNo Comments

Oriental Wok Stew Recipe

Oriental Food, Recipes

Ingredients Oriental Wok Stew 400 g of pork filet 1 teaspoon ground ginger 2 grams freshly ground black pepper 3 peppers, one in each color 2 cup chicken broth 1 tbsp cornmeal 1 tbsp Chinese soy 1 gram of cayenne pepper 2 yellow onions 1 teaspoon sesame oil 3 tablespoons chili sauce How to prepare Mix soy, ginger, cayenne and black pepper in a bowl. Shred the pork tenderloin and turn into the mixture. Let everything cool for fifteen minutes. Strain and chop the onion. Rinse, seed and shred the pepper. Heat the oil in a wok or large frying pan. Add the onion and bell pepper. Fry quickly, stirring for about five minutes. Take the meat out of the marinade and dry it lightly with paper towels. Bake the meat strips with the vegetables until cooked throu...

Apr302020 by foodtrotterNo Comments

Oriental Wrap Recipe

Recipes

Ingredients Oriental Wrap 1 grilled chicken 2 avocados 1 red pepper 4 thin loaves 1 fist sunflower shot 2 tablespoons toasted sesame seeds 2 dl crème Fraiche Oriental Curry How to prepare Clear the chicken. Divide the avocado and cut it into pieces. Cut the bell pepper and shred it. Place chicken on each thin loaf. Top with avocado, peppers, sunflower shoots, roasted sesame seeds, and crème Fraiche. Salt and pepper. Roll up and wrap in foil.

Apr302020 by foodtrotterNo Comments

Oriental Chicken Stew Recipe

Recipes

Ingredients Oriental Chicken Stew Recipe 250 g of chicken thigh fillet 0.5 yellow onions 0.5 tsp curry 2 grams of salt 0.5 grams pepper 1.5 dl chicken broth 1 tbsp mango chutney 0.5 dl crème fraîche How to prepare Cut the chicken thigh fillets into smaller pieces. Brown them in a little food grease in a tractor pan. Season with salt and pepper. Record them. Peel and chop the onion. Melt it soft and glossy in some grease along with curry without the onion getting color. Put the chicken meat back in the tractor pan and add the broth and mango chutney. Let it cook for about 6-8 minutes. Stir down the mini Fraiche and allow everything to heat through. Sprinkle with peeled and diced fresh mango.

Apr302020 by foodtrotterNo Comments

Delicious Asian Chicken Salad Recipe

Food Asia, Recipes

Ingredients Asian Chicken Salad 500 G Chicken Thigh File 2 tablespoons fish sauce 1 tbsp rapeseed oil 2 Lemongrass 2 grams of Salt 150 G Cabbage 2 Stalks Pale Celery 2 Carrots Dressing 1 tbsp rapeseed oil 1 tablespoon fish sauce 2 teaspoon raw sugar Peeled Off Of A Lime 1 tbsp Squeezed Lime 2 tsp finely chopped bell pepper 2 tbsp Finely chopped Fresh Mint 1 tbsp Finely chopped Fresh Coriander How to prepare 1. Cut the chicken fillets into strips. Put them in a bowl and mix with fish sauce, oil, and finely shredded lemongrass. Leave while you do the rest of the salad. 2. Shred the cabbage very thinly and place in a bowl. Shred the celery stalks and carrot and mix it down. 3. Stir together oil, fish sauce, sugar, lime zest, lime ju...

Apr302020 by foodtrotterNo Comments

Roasted Oriental Carrots Recipe

Recipes

This good accessory can be served both hot and cold. Spicy sumak, which is part of the seasoning in this recipe, is a small red berry that grows wild in the Mediterranean, the taste is fresh and sour with clear citrus tones. Sumak is an important part of the famous spice mix Zaátar from the Middle East. Roasted Oriental Carrots ingredients Citrus Vinaigrette, 6 x 1L 140 ml Pepper seasoning 2 x 0.75 kg 30 g Salt 15 g Lemon juice freshly squeezed 50 g seasoning mix Carrots 1.50 kg Sumak 9 g Cumin 3 g Coriander seeds, ground 3 g How to prepare Mix Citrus Vinaigrette with Pepper Spice puree, salt, and lemon juice. Mix the spices together. Peel the carrots and cut them into suitable pieces. Mix carrots with the dressing and roast on GN ink oven at 210...

Apr302020 by foodtrotterNo Comments

Asian Chicken Salad Recipe

Food Asia, Recipes

Asian Chicken Salad Recipe ingredients 500-gram chicken fillet 2 lemongrass 2 tablespoons fish sauce 1 scrap oil 2 cream salt 150 grams of white cabbage 1 sprinkle of pepper 1 cane sugar peas 100-gram rice noodles Dressing 1 scrap oil 1 tablespoon fish sauce 2 teaspoon sugar 1 lime, grated shell 1 tablespoon pressed glue 2 teaspoons chopped red chili pepper 4 teaspoon mint, dried 1 tablespoon coriander leaf How to prepare 1. Shred the chicken fillets. Cut the root of the lemongrass and beat on it with the knife shaft. Finely shred the root. Place the chicken in a bowl and mix with lemongrass, fish sauce, oil, and salt. Let stand while the rest of the salad is cooked. 2. Shred the cabbage very thinly and place in a bowl. Shred the p...