Want to cook a delicious oriental fish stew recipe? You've come to the right place. Oriental Fish Stew ingredients 100 servings 15 kg Hoki fillet 5 kg of crème Fraiche 3 dl parsley, chopped or frozen 1 dl lemon juice 6 dl honey, liquid 1 tbsp cayenne pepper 1 dl Sambal Oelek 0.5 dl of potato flour Salt, white pepper How to prepare Put fish in tin foil and steam it for about 5-8 minutes, pour off the liquid. Mix crème Fraiche with parsley, lemon juice, honey, cayenne pepper, sambal Oelek, potato flour, salt, and pepper. Pour the sauce over the fish and fry in the oven at 225 degrees for about 15 minutes. Serve with pressed potatoes.
Ingredients Oriental Chicken with Rice 800 g of chicken thigh fillet 2 cups of yogurt 1 dl of cooking cream 1 teaspoon turmeric 1 teaspoon cumin 1 garlic clove 1 red onion salt black pepper 3 dl rice 1 cup sweet almond mango chutney 35 g salad mix How to prepare Set oven to 175 °. Stir together yogurt, cream, and spices. Press in garlic. Season with salt and pepper. Pour the marinade into an ovenproof dish. Add the chicken and let it marinate for 10 minutes. Peel and slice the onion and sprinkle with it. Set the mold in the oven for about 20 minutes. Cook the rice according to the instructions on the package. Chop the almond and roast it in a dry frying pan. Mix with the rice. Serve chicken with rice, mango chutney, and a
Peel the carrots and rinse the leeks. Cut the carrots, leeks and peppers into strips. Also, cut the ham into strips or cubes. Put everything in a bowl or bag. Mix the marinade and pour it over the meat and vegetables. Allow it to marinate for at least 3 hours in the refrigerator. Roast sesame seeds lightly, if they are to be, in a hot wok or large frying pan. They quickly get color so fit them carefully. Pour them into a bowl. Pour off the marinade but save it. Heat oil and fry meat and vegetables a few minutes in hot pan. Pour the marinade towards the end of the frying and cook. Sprinkle with sesame seeds. Ingredients Oriental Ham Wok 450 grams of Ham 2 Carrots 2 tbsp of Sesame seeds 1 Leek pieces 1 tablespoon Corn oil 1 pepper, red Marinade: 1 dl J
Ingredients Oriental Wok Stew 400 g of pork filet 1 teaspoon ground ginger 2 grams freshly ground black pepper 3 peppers, one in each color 2 cup chicken broth 1 tbsp cornmeal 1 tbsp Chinese soy 1 gram of cayenne pepper 2 yellow onions 1 teaspoon sesame oil 3 tablespoons chili sauce How to prepare Mix soy, ginger, cayenne and black pepper in a bowl. Shred the pork tenderloin and turn into the mixture. Let everything cool for fifteen minutes. Strain and chop the onion. Rinse, seed and shred the pepper. Heat the oil in a wok or large frying pan. Add the onion and bell pepper. Fry quickly, stirring for about five minutes. Take the meat out of the marinade and dry it lightly with paper towels. Bake the meat strips with the vegetables until cooked thr...