Where is the world’s best food? Some countries in the world are more influential and famous than others when it comes to food and food culture. In this post, we share the top 10 food countries in the world. Note that these are listed in no particular order, and the list can always be debated that some countries should be emitted and replaced by others.
A popular dish in India is chicken tikka masala and tandoori chicken. Spices are widely used, such as cumin, star anise, cardamom, cinnamon, chili, tamarind, turmeric, and more. Indian food is united by the love of mixtures of many spices. Incidentally, the variation is huge – from South India’s feather-light pure vegetarian to North India’s heavy grilled meat on skewers. Tandoori dishes and other meat dishes in Northern India have their roots in Central Asia and Turkey. South Indian vegetarian food has multi-thousand-year-old native roots.
Spring rolls, both deep-fried and fresh, are served throughout Vietnam and never really taste the same. The noodle soup, pho, you can find everywhere for a cheap coin.
Typical spices in the Vietnamese cuisine are lemongrass, lime, and not least coriander – everywhere coriander. On the table, you will also find chili sauce and the distinctive fish sauce, cuoc mam, which originated on the island of Phu Quoc, The variety is very large, if you explore the country and dare to try. In the southern part of the country, the food is a little hotter, with chili spices and fresh herbs. In central Vietnam, there are still spicy, but never fiery, dishes. In the north, chili is gradually exchanged for black pepper.
The legacy of a nearly thousand-year Chinese government is evident in the north. The Mongols have actually contributed the noodle soup pho with beef. In the south, Indian influences came via Cambodia – hence the curry dishes. France’s colonial era has also left its mark, among other things, with stuffed baguettes like regular street food.
Taco is probably what first comes to mind when thinking about Mexican cuisine. Typical spices in Mexico are chili, cumin, chipotle. Tacos is a concept that can vary infinitely – fill it with shrimp, avocado, pork, or whatever you feel like.
The variety in Mexican cuisine is very large. The ground bolt may be beans and corn – where the similarities between the different regions end.
External influences are not so pronounced. Sure, the Spanish colonizers brought olive oil, cattle, and some other, but already the Mayan Indians made salsa and tortillas. However, Mexican food has influenced other kitchens to a greater extent, for example, the American.
4. South Africa
Typical spices in the South African cuisine are cinnamon, cloves, and cardamom. Otherwise, the other South African dishes are largely based on good ingredients, not spices. The variation in the food is large. Here you will find everything: barbeque with boerwurst (spicy sausage), spicy Cape Malay food, fantastic game, wonderful seafood, fresh fish.
Curry dishes with meat, chicken, or fish, always served with rice. And so the noodle classic pad thai, of course, cheap and accessible everywhere.
The best in my opinion: Everything with red curry, Thai basil, and coconut milk, and preferably a plain, honest pad thai from “a hole in the wall”.
Typical spices are curry – red, green, yellow, panang, and chili, garlic, and basil of course. Much lime and garlic are used in the slightly milder northern part of the country. However, a hot contribution from northeastern Thailand is the papaya salad, spiced with chili and lime. In the central and southern parts, there are even more chili and burning tongues. In the north, influences have taken in from Burma and southern China, and in the central parts, Indian flavors have left an impression.
Typical spices in Malaysia are Chili, turmeric, cumin, ginger, nutmeg, and more, and more
The variation in the cuisine is huge. The different ethnicities, religions, and Malaysia’s geography means that almost all taste buds are catered for within the country’s borders. If you are a vegetarian then there are plenty of dishes, especially Indian. If you like pork, you will probably appreciate many Chinese dishes. And if you don’t like pork, the Malays have only other ingredients in their dishes. Also, the fact that Malaysia is surrounded by sea is not something that goes unnoticed. Many coastal restaurants serve different types of fish dishes, crabs, sea lobsters and much more.
The fact that Malaysia is a multicultural nation with an eventful history is evident in many ways, including in the country’s cuisine. The Chinese who came to work in the tin mines brought dishes not only from Canton but other parts of China. The Indians who worked on the tea plantations continued to cook their curries. The proximity to Thailand is clear in northern Malaysia, which one can imagine as the right penang curry is available in two versions, one for each country.
Most widely eaten in Japan are Sushi and teriyaki.
Typical spices used in the Japanese cuisine are raw materials, more than anything else. For a little extra flavor, ginger, chili, sesame oil, and mirin can sometimes be used. Of course soy too. Most people who think of Japanese food think of sushi. But in reality, there is much more. Gyoza, sukikyaki, yakitori, tempura, sashimi, the frame … the list is long.
For many centuries Japan was one of the most isolated countries of the time with its gates closed to the outside world. But the empire’s influence over the Korean peninsula and sometimes even China still managed to influence the domestic food culture. Several dishes are entirely old Korean and Chinese dishes that have long been included in Japanese cuisine.
Popular dishes in Greece are souvlaki and Greek salad.
Typical spices used are cinnamon and thyme. The variation is relatively small. The similarities with food from Turkey and Lebanon are great. The proximity to the orient means that several flavors have been imported from the east.
Most widely famous are Pizza and pasta when it comes to Italian cuisine. Typical spices are Garlic, rosemary pepperoni, parsley, basil. Typical for the Italian cuisine is simplicity – few ingredients and pure flavors. Good raw materials. Typically, all the different regions of Italy find that their “kitchen” is the best.
8. United States
USA is, amongst many other dishes, famous for hamburgers. A dish that was introduced by German immigrants in the late 19th century. Generally speaking, the more south you come, the spicier the food gets.
The variation in American cuisine is large. American food is so much more than a one-off fast food. Each state has its own regional dishes. From lobster and clam chowder in New England to musty gumbo sauces and smoking hot tex mex in the south.
American cuisine was created by its immigrants. In the clash between the new and old country arose the soul food of the slaves, the Jews’ delicacy, or the French-influenced Cajun cuisine.