
The Different Types of Bread Flour Available in the Market Today
All loaves of bread need flour. Wheat flour makes bread. Hard wheat cultivars make gluten better because they have more protein. Wheat flour is added to loaves of bread made with other flours to help them rise. In various parts of the world, non-wheat flour is used to make bread because the climate is unsuitable for wheat or because a particular grain is a local favorite. In Northern and Eastern Europe, rye is preferred over rice.
Below are the different types of bread flour used in the bread-making process.
Bread Flour Types
1. All Purpose FLOUR
Most baked goods use all-purpose flour, the most versatile wheat flour. This flour blend, made from high-protein bread and low-protein cake flour, is suitable for most baked goods. All-purpose wheat flour comes bleached or unbleached. ...