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A Guide to Food Poisoning
Food poisoning is most often caused by toxins formed by bacteria in poor food. In order not to be affected by food poisoning, it is important to think of three things: firstly, preventing food from being contaminated, and partly avoiding the bacteria already present in the food, and partly killing harmful microorganisms.
How to reduce the risk of food poisoning
Of course, it is important to always wash your hands before eating or dealing with food and when you have been to the toilet, but also after you have handled raw meat.
Bacteria thrive in heat and moisture. Therefore, make sure to quickly cool the food, preferably in a cold water bath, and put it in the refrigerator. Do not leave large pots on the stove and cool.
When you need to heat food, do it properly. If you heat it up t...