foodtrotter, Author at Foodtrotter

May32020 by foodtrotterNo Comments

Fast Oriental Soup Recipe (Done in 15 Minutes)

A simple dish that you can make in less than 15 minutes! It is both delicious and fast and easy to make! Ingredients: 300 gram Quorn Bits 1 package of ready-made oriental soup (many different variants are available in the stores) 50 grams of peas How to prepare the dish Boil the soup and then put in the peas and Quorn Bits. Put in about 3 min and serve

May32020 by foodtrotterNo Comments

Noodle Salad Recipe

Food Asia, Recipes

A tasty noodle salad with typical Asian cuisine is suitable all year round and can be served warm or lukewarm. Ingredients for the noodle salad 500 g of noodles (eg, the frame or egg noodles) 1 dl olive oil about 500 g of chicken fillet (thighs or breasts) 3 garlic cloves 3 teaspoons sesame seeds the juice from 3 lime 4 tbsp soy 1 tsp wasabi 3 tablespoons rice vinegar (or other mild vinegar) 8 green onions 2 tsp sambal oelek fresh coriander for serving How to prepare Heat 2 tablespoons of the olive oil in a frying pan. Bake the chicken fillets for 5-10 minutes on each side, without taking too much color. Set aside when cooked through (meat juices should be transparent). Start timer Peel and finely chop the garlic. Roast it with sesame seeds to g...

May32020 by foodtrotterNo Comments

Oriental Salmon Recipe

Oriental Food, Recipes

Want to make some delicious salmon with a touch of oriental? Here is a recipe for cooking salmon Oriental style. Easily prepared and healthy food that has an oriental tone from the ginger. Ingredients oriental salmon 4 servings 4 salmon fillets without skins (remove the skin if you have salmon with skin) 2 tablespoons of olive oil 2 tablespoons Japanese soy 2 tablespoons Chinese sweet chili sauce 1 tablespoon grated ginger salt and pepper to taste The juice and grated peel from 2 limes 4 green onions cut into thin rods in length How to prepare Mix together olive oil, soy, chili sauce, ginger, lime zest, and lime juice. Brush the fillets around and then place them in a plastic bag in the fridge for one hour. Set the oven to 175 degrees. Place a baking...

May32020 by foodtrotterNo Comments

Asian Coconut Stew with Salmon

Food Asia, Recipes

Asian coconut stew with salmon Quick-cooked, easy-cooked, and perfect everyday dish with good salmon and tasty sauce on coconut milk and curry paste. Ingredients Asian coconut stew with salmon 500 g Salmon fillet Frozen 2 tbsp Red Curry paste 400 ml of coconut milk 1 tbsp Japanese soy 1 pcs Coriander pots - fresh From your pantry 4 grams Salt Fine 1 garlic cloves Garlic Plain 0.5 tbsp rapeseed oil 0.5 tsp Chiliflakes 4 servings of Rice How to prepare Cut the thawed salmon fillets into cubes. Salt and pepper the salmon pieces around. Peel and grate the garlic. Heat oil and fry garlic with curry paste. Add coconut milk and soy and simmer. Place the salmon cubes in the pan and let them simmer slowly for about 5-7 minutes. Taste the casserole w...

May32020 by foodtrotterNo Comments

Oriental Chicken Stew Recipe

Oriental Food, Recipes

Spicy chicken stew! You must try this dish flavors of ginger, garlic, lime, and coconut milk. But have in mind that it is spicy. Oriental chicken stew 3-4 servings ingredients 3 chicken fillets 1 yellow onion 1 red pepper 1 yellow pepper 1/2 lime 3 pressed garlic cloves 1 tbsp grated ginger 1 tsp sambal oelek 1 tbsp sweet chili sprinkle of soy 1 chicken broth salt pepper 2.5 dl of coconut milk 2 dl of water How to prepare Shred the chicken into fine pieces, fry in coconut oil. Salt pepper. Cut the onion into slightly larger pieces, milling quickly so it softens slightly. Cut the peppers and put in with the onions and the fried chicken. Pour in coconut milk, water, and the rest of the ingredients. Tear peel from 1/2 lime, squeeze in the...

May32020 by foodtrotterNo Comments

Asian Chicken Soup Recipe

Food Asia, Recipes

A delicious and colorful soup that you will be delighted with. Below is a recipe for a wonderful and tasty Asian chicken soup recipe. Ingredients Asian Chicken Soup 250 g, shredded Chicken breast fillet 2 tsp Margarine liquid 80% 1 piece, sliced Carrot 100 g mushrooms 2, yellow sliced Onions 150 g, divided Baby corn 2 tsp, 1-3 tsp Sambal oelek 1 tablespoon Sugar 4 dl chicken broth 1 tablespoon Fish sauce (oriental) 4 dl, max 6% Coconut milk, light 1 tablespoon pressed juice from a Lime 1 tbsp, fresh, shredded Coriander How to prepare Heat the margarine in a spacious saucepan, fry chicken and vegetables for a minute. Add sambal and sugar and let it simmer for another 30 seconds. Beat in broth, fish sauce, and coconut milk, let it cook without l...

May32020 by foodtrotterNo Comments

Oriental Chicken Fillet Recipe

Oriental Food, Recipes

This is a freshly juicy, well-seasoned chicken that will give you lovely oriental feelings. Oriental chicken fillet Ingredients 6 servings: 6-8 fillets about 1 kg chicken fillet, trimmed and divided into 2-3 parts oil for frying 3 garlic cloves, sliced 2 teaspoons cumin, preferably freshly ground 1 tbsp paprika powder 1 tbsp oregano Juice from ½ lemon Salt & pepper How to prepare Mix the dry spices and set aside. Clean and divide the chicken. Fry in batches in a little oil with garlic so it gets color, season with salt and pepper. Add half the spice mixture to the chicken and continue to cook on medium heat so that the flavor from the spices is enhanced by the heat. Add lemon juice and stir. Pick up the fried and fry the next round in the same w...

May32020 by foodtrotterNo Comments

Oriental Chicken Curry Recipe

Oriental Food, Recipes

Want to cook a dish with oriental inspiration and tastes? Here is an easily prepared dish that is equally delicious at all times. Ingredients Oriental chicken curry 2 servings 250 g Chicken breast fillet Butter 2 tsp Curry 1 Red pepper 2 dl Light crème fraiche 1 tablespoon peanuts 1 tablespoon Raisin 3 dl couscous How to prepare Cook couscous as directed on the package. Shred the chicken and fry it in butter in a frying pan. Salt and pepper. Seed and mince the paprika. Let it mill with. Stir in the crème Fraiche and curry. Let everything get warm. Sprinkle with raisins and peanuts. Serve with couscous.

May32020 by foodtrotterNo Comments

Dried or Fresh Spices- Which Should You Use?

Cooking tips

When is it best to use dried herbs? Do fresh spices always work best? A common question people have is whether you should use dried or fresh spices. And since they both co-exist, is there a particular time when dried spices are more appropriate than fresh, and vice versa. The answer to that question is that it depends. Both dried and fresh spices have their place in the kitchen, but the most important thing is to learn about their characteristics in order to know when to use them - and when not to. In this guide, we share everything you need to know about dried and fresh spices in order to get the most out of your cooking. Basil leaves top the freshly cooked pasta sauce. A bunch of thyme is pulled from the green twig and straight down into the mortar. A leaf mint will be the ic...

May32020 by foodtrotterNo Comments

Boiled Pig Feet Recipe (Food Trotters)

Cooking tips, Recipes

What are pig feet? Pig feet are also known as pig's trotters and are, as the name reveals, the feet from pigs, including the ankles. Pig feet are a delicacy that is widely eaten, but many people are deterred by the idea to eat pig feet. And this is actually not surprising, because looking at them, they do not necessarily look very appetizing. Just the thought of eating feet doesn't sound very appealing to most, but when cooked properly, they can actually be really delicious. Pig feet consists of thick skin and connective tissue. Because of this, they need to be cooked properly in order to become tender and delicious. The most common way to prepare pig feet is therefore to cook them slowly and long enough. When you cook pig feet, they give off gelatine. The gelatine is released from t...