Food cultures - Page 2 of 4

May22020 by foodtrotterNo Comments

The World’s TOP 10 Best Food Countries

Food cultures

Where in the world can you eat the best food? The answer to this question is rather complex and doesn't have a fixed answer. The "best" will always, to a great extent, be subjective, and doesn't have a fixed answer. Different people have different preferences, and it also depends on where you eat, who is cooking it, and what you are eating. But the fact of the matter is that some countries in the world are more influential and famous than others when it comes to food and food culture. This ultimately comes down to the country's history, heritage, and its relationship with food. All countries have their own food cultures which involve anything from traditions, eating habits, ingredients, dishes, and much more. But with that said, in some countries, food plays a more important and vit...

May22020 by foodtrotterNo Comments

A Guide to French Cuisine and Dishes

Food cultures, Food Europe

Hardly any country in the world is as famous for its food as France is. When it comes to food culture, there are very few, if any, countries that can compete with France. They are known for using as much as it can of just the finest and freshest ingredients they can come across and for their sophisticated cooking methods. The only ones who may still consider that France is not perfect when it comes to cooking may be vegetarians or vegans. It is quite unusual with vegetarians and vegans in France and therefore the supply is quite narrow. However, more and more alternatives have begun to emerge as the trend grows. If you travel through the country you will soon discover that the dishes differ a great deal between the different regions. If you want to get the most "French" food a...

May22020 by foodtrotterNo Comments

A Guide to Chinese Food Culture

Food Asia, Food cultures

Chinese food culture Chinese food culture is rich, to say the least, it includes cuisines from both different regions of China to variants of these cuisines. People of Chinese origin, living in other parts of the world, often customize their kitchen to suit the host country - for good or evil. As is usually the kitchen is divided into several main groups. The history of Chinese cuisine The history of Chinese cuisine goes back thousands of years. The influence comes from, for example, climate change, local preferences and not forgetting - imperial fashion. The phenomenon that kitchens from other countries are inspired and influenced by different techniques and ingredients over time, of course, also applies to Chinese cuisine. Chinese cuisine has historically evolved both from th...

May22020 by foodtrotterNo Comments

A Guide to Spanish Cuisine

Food cultures, Food Europe

In Spain, tapas is the most typical dish for the country. It is an ancient tasty tradition and almost all of the Spanish cuisine is like tapas. Spain is known as the land of small dishes and it is a must to eat tapas when visiting the country. On the walkway along the shops there is a large selection of tapas bars where you can pick and choose. It is common for different areas or bars to specialize in tapas. For tapas, it may be appropriate to have a beer or a glass of wine. Madrid's most dense and best tapas neighborhood is located just southwest of Plaza Mayor in the La Latina district. In the streets of Cava Alta and Cava Baja, you can eat tapas for hours. Food that Spain is famous for and that you often find in tapas is a lot of seafood and fish. There are also Iberian ham an...

May22020 by foodtrotterNo Comments

A Guide to Oriental Spices

Food cultures, Foods, Oriental Food

There are many different exciting spices in Oriental cuisine. Oriental spices are different, bold, and of course very delicious. Here are some popular Oriental spices you should know about (and recipes for making them). Oriental spice 1 1 teaspoon cardamom 2 tsp white pepper 8 tsp black pepper 2 tsp cinnamon 1 teaspoon nutmeg 2 tsp ginger 4 teaspoons cloves Mix all spices (everything should be ground) and store in a jar. Suitable to have in most pots, with meat and chicken. Oriental spice recipe - Falafel spice 2 teaspoons cumin 1 teaspoon coriander powder 1 teaspoon black pepper 1 teaspoon seven spices Mix everything and store it in a jar. Zaatar oriental spice recipe 4 tablespoons dried thyme 2 tablespoons sumac 0.5 tsp sal...

May22020 by foodtrotterNo Comments

A Guide to Italian Food Culture

Food cultures, Food Europe

Italian food culture is known all over the world and in Italian cuisine, you will find lots of goodies such as mozzarella, olive oil, and parma ham. But Italian cuisine also stands out because you eat, and look at the meal, in a completely different way than you do in the rest of the world. In other words, the fact that it is a little difficult to know how to behave at the restaurant. This is why many tourists appear as "rookies" when eating in Italy. Eat locally When in Italy, you should, of course, take the opportunity to eat Italian. It is part of traveling to experience the country's food culture. In Italy, you rarely have any choices. Probably there are occasional foreign restaurants in larger cities, but one must probably know the address to have a chance to find such rariti...

May22020 by foodtrotterNo Comments

A Guide to German Cuisine

Food cultures, Food Europe

Everyone knows about French cuisine, but German? It may not be easy to think of anything else but sausage but if you are going to Germany, you should not miss to enjoy their domestic delights. Here are some dishes you should try and a guide to German food culture! Germany is food, especially if you come to home cooking. The kitchen may not have the same aura as the French which is most often associated with refined arrangements in small portions, while Germany is instead dominated by large portions and rustic well-cooked home cooking. There are of course plenty of restaurants of very high class, which in Baiersbronn a place that is said to have the most Michelin restaurant stars per inhabitant. But what is typical German food then? Not easy to say since Germany is a large country...

May22020 by foodtrotterNo Comments

What is Food Culture? A Complete Guide

Food cultures, Foods

What is food culture? Food and culture are closely related to each other. The fact is that food can influence culture, but more importantly, culture influences food. Food and culture are not two different things. In fact, food is actually closely integrated into the culture of a country, people, or location. Before we dig in, let's sort out what "culture" actually means. As per Wikipedia's definition, culture is: "Culture is a word for the 'way of life' of groups of people, meaning the way they do things. Different groups may have different cultures. A culture is passed on to the next generation by learning, whereas genetics are passed on by heredity. Culture is seen in people's writing, religion, music, clothes, cooking and in what they do." Interestingly enough, the defin...

Apr302020 by foodtrotterNo Comments

A Guide to Puerto Rico Food Culture

Food America, Food cultures

Puerto Rico has an exciting food culture where traditional cuisine Cocina Criolla offers everything from street food to savory casseroles to vegetarian - and of course, national beverage rum. In Puerto Rico, there is a wide range of restaurants and bars - everything from traditional Puerto Rican dishes to a more modern Western-influenced cuisine. Puerto Rico's food culture is based on the indigenous people of Taino's varied dishes and over the years influenced by both Spanish, African, and American cuisine. It is from this flavor mix that the Puerto Rican cuisine Cocina Criolla has grown. Cocina Criolla consists mostly of rice, beans, chicken, meat, and vegetables which are often used as a base. In cooking, Puerto Ricans usually use the spice Sofrito as mainly red and green cubanell...

Apr302020 by foodtrotterNo Comments

Food Culture and Trends in USA

Food America, Food cultures

Food is a big part of the experience when traveling. When you travel to a country where food has a very strong charge, as in the USA, the food is really at the center and you can't help but make comparisons with what you are used to at home. The USA has its very own food culture of what you eat and how you eat. Below are some distinctive things about the food and the food culture in the US. Note that this is generally speaking and regional differences may apply. The soft drinks are large, and free refills are standard. At a restaurant, they fill up as soon as they have taken a sip. The same applies to accessories such as French fries, where free refilling is often included in the price. "Contains genuine sugar" is a strong selling point that signals quality as it means tha...