Recipes - Page 3 of 4

May22020 by foodtrotterNo Comments

How to Cook Food Trotters

How do you cook Pork feet? Food trotters, pork trotters, pig's feet, etc. This delicacy has many names. How to cook pork feet Pig feet are usually cooked, after which they are allowed to cool in their own gravy which solidifies by itself. Pig feet contain a lot of connective tissue and cartilage that melts into gelatin. Classic accessories are pickled beets and vinegar that are dropped on the feet. The cooked, cold pork feet can advantageously double-bake and fry in plenty of butter. Good leftover food. Consider: The feet should be halved lengthwise. They should be scraped and cleaned (usually ready for purchase). If you have to scrape them yourself, they are stubborn and then scratched with a sharp knife. Rinse: Feet are put in cold water for several hours, preferably overni...

Apr302020 by foodtrotterNo Comments

Oriental Salmon Recipe

Oriental Food, Recipes

Ingredients oriental salmon recipe 800 grams of salmon fillet, in portion pieces 1 dl soy 2 tablespoons rice vinegar 1 dl Sherry 1 tbsp ginger, freshly written 5 cloves (or) of garlic, pressed How to prepare 1. Mix the marinade and allow the salmon to soak for about 5 hours at room temperature. 2. Set oven to 200 ° C. 3. Place the salmon pieces in an ovenproof dish and pour over the marinade. Leave in the oven for about 15-20 minutes. 4. Place the salmon pieces on hot plates and serve with a little of the marinade in a separate bowl.

Apr302020 by foodtrotterNo Comments

Oriental Seafood Stew Recipe

Oriental Food, Recipes

Oriental Seafood Stew 4 hg Fillet of cod 0.5 tsp salt 2 grams white pepper 3 dl white wine Now stir. Then add: 50 g butter or margarine 5 tsp curry 1 gram cayenne pepper Add: 1 red pepper shredded 1 piece of green pepper shredded 1.5 dl of pale celery thinly shredded 1.5 dl leeks thinly shredded filtered the shovel from the fish Add: 4 tablespoons tomato puree 3 dl whipped cream 1 teaspoon dragon 1 teaspoon chervil Cook for 10 minutes and stir 200 g of creme fraise 2 tablespoons brandy or dry vermouth optional 1 jar of mussels 0.5 kg of shrimp peeled Mix salt, pepper and wine in a spacious saucepan. Add the fish and simmer until it seems ready, about 10 minutes. Keep the fish warm Pick up the fish and share the ...

Apr302020 by foodtrotterNo Comments

Aromatic Yellow Rice Recipe

Recipes

Rice is eaten in India both as an accessory and as a whole meal with salad and yogurt sauce or chutney. The rice is rarely cooked straight up and down. Instead, it is seasoned and cooked in a variety of ways. This rice is especially good for chicken dishes. Ingredients aromatic yellow rice 4.5 dl of basmati rice 2 yellow onions 3 cloves of garlic 50 g butter 3 whole carnations 1 teaspoon turmeric 7 dl water 1.5 tsp salt 1 bearing blade 1 tbsp cooking oil How to prepare Rinse the rice, soak it for about 20 minutes in plenty of water and then drain it thoroughly. Peel the onions. Chop one finely and slice the other thinly. Peel and finely chop the garlic. Heat the butter in a saucepan on medium heat until it just starts to get color. Add the garlic a...

Apr302020 by foodtrotterNo Comments

Oriental Lentil Soup Recipe

Oriental Food, Recipes

Let oriental scents spread in the kitchen with this simply cooked lentil soup. With hot and hot flavors of cinnamon, cumin, bell pepper, and cayenne pepper, this oriental lentil soup will be amazingly tasty! Ingredients Oriental Lentil Soup 1 yellow onion 2 garlic cloves 2 tablespoons rapeseed or sunflower oil 1 teaspoon supported cumin 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon paprika powder 1 1/2 cup red lentils 1 l chicken or vegetable broth (dice or conc. Fund + water) 1 jar of crushed tomatoes (400 g) 2 tablespoons tomato puree 1 carrot 2 peppers (red and yellow) 2 celery stalks 3 tablespoons chopped parsley salt and pepper How to prepare Peel, chop and fry onions and garlic in oil in a saucepan for a ...

Apr302020 by foodtrotterNo Comments

Oriental Rice Recipe

Oriental Food, Recipes

A delicious rice dish from the Middle East that is happy to be served at holidays and parties. Added to beautiful dishes and topped with nuts, meats, and peas. It can be varied by having carrot, raisins, lambs, or other good on. My recipe is a traditional recipe that is served with chicken, salad, and preferably a good stew. This is an excellent right to offer when getting guests, an easy-to-cook, beautiful, and really tasty. What makes the rice special in taste is that it is "marinated" before cooking. Season the rice to taste if any of the seasonings do not suit you. Basmati or long-grain rice are the varieties that are best used for this recipe. Rice for 6 servings 6 dl rice (I use basmati rice, even long-grain rice is good) 2-3 cardamom capsules 1.5 tsp cinnamon 1...

Apr302020 by foodtrotterNo Comments

Chicken Wok with Noodles Recipe

Food Asia, Recipes

Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1 dl water 1 tbsp fish sauce 1 teaspoon sesame oil spicy sauce: 5 tbsp soy 0.5 tbsp red wine vinegar 3 teaspoons fresh ginger, grated 3 garlic cloves, pressed 2 teaspoons liquid honey How to prepare Cut the chicken into small strips, cut out the bell pepper and even shred it. Cut off the stalk and cut broccoli into small bouquets. Cook the noodles according to the instructions on the package. Be careful not to overcook, but let them remain a little al dente. Mix the ingredients for the sauce in a bowl. Fry the chicken in 1 tablespoon of rapeseed oil for a few minutes in a wok p...

Apr302020 by foodtrotterNo Comments

Oriental Soup Recipe

Oriental Food, Recipes

Ingredients Oriental soup 300 g Quorn bits 1 package oriental curry cream 50 g of sugar peas How to prepare Boil the soup. Add sugar peas and Quorn pieces. Put in about 3 min and serve.

Apr302020 by foodtrotterNo Comments

Noodles with Vegetables Recipe

Food Asia, Recipes

Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, peas, peppers, minima, just to taste. The base is usually carrot, cabbage or salad bowl, leeks or regular onions. You can also have steak, chicken or shrimp. This recipe is an old favorite on the blog that I have updated with new pictures. IngredientsNoodles with Vegetables 6 servings 400 g egg noodles 1 salad bowl or a clove of white cabbage 2-3 carrots ½ leeks or 1 red onion 1 pepper, chopped into chunks 250 g of haricot verts or broccoli 1 garlic clove, finely chopped 1 tbsp finely chopped ginger 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles) 1 teaspoon fis...

Apr302020 by foodtrotterNo Comments

Oriental Fish Stew Recipe

Oriental Food, Recipes

Want to cook a delicious oriental fish stew recipe? You've come to the right place. Oriental Fish Stew ingredients 100 servings 15 kg Hoki fillet 5 kg of crème Fraiche 3 dl parsley, chopped or frozen 1 dl lemon juice 6 dl honey, liquid 1 tbsp cayenne pepper 1 dl Sambal Oelek 0.5 dl of potato flour Salt, white pepper How to prepare Put fish in tin foil and steam it for about 5-8 minutes, pour off the liquid. Mix crème Fraiche with parsley, lemon juice, honey, cayenne pepper, sambal Oelek, potato flour, salt, and pepper. Pour the sauce over the fish and fry in the oven at 225 degrees for about 15 minutes. Serve with pressed potatoes.