Oriental Food

A simple dish that you can make in less than 15 minutes! It is both delicious and fast and easy to make! Ingredients: 300 gram Quorn Bits 1 package of ready-made oriental soup (many different variants are available in the stores) 50 grams of peas How to prepare the dish Boil the soup and then put in the peas and Quorn Bits. Put in about 3 min and serve

Want to make some delicious salmon with a touch of oriental? Here is a recipe for cooking salmon Oriental style. Easily prepared and healthy food that has an oriental tone from the ginger. Ingredients oriental salmon 4 servings 4 salmon fillets without skins (remove the skin if you have salmon with skin) 2 tablespoons of olive oil 2 tablespoons Japanese soy 2 tablespoons Chinese sweet chili sauce 1 tablespoon grated ginger salt and pepper to taste The juice and grated peel from 2 limes 4 green onions cut into thin rods in length How to prepare Mix together olive oil, soy, chili sauce, ginger, lime zest, and lime juice. Brush the fillets around and then place them in a plastic bag in the fridge for one hour. Set the oven to 175 degrees. Place a ba...

Spicy chicken stew! You must try this dish flavors of ginger, garlic, lime, and coconut milk. But have in mind that it is spicy. Oriental chicken stew 3-4 servings ingredients 3 chicken fillets 1 yellow onion 1 red pepper 1 yellow pepper 1/2 lime 3 pressed garlic cloves 1 tbsp grated ginger 1 tsp sambal oelek 1 tbsp sweet chili sprinkle of soy 1 chicken broth salt pepper 2.5 dl of coconut milk 2 dl of water How to prepare Shred the chicken into fine pieces, fry in coconut oil. Salt pepper. Cut the onion into slightly larger pieces, milling quickly so it softens slightly. Cut the peppers and put in with the onions and the fried chicken. Pour in coconut milk, water, and the rest of the ingredients. Tear peel from 1/2 lime, squeeze in...

Want to cook a dish with oriental inspiration and tastes? Here is an easily prepared dish that is equally delicious at all times. Ingredients Oriental chicken curry 2 servings 250 g Chicken breast fillet  Butter 2 tsp Curry 1 Red pepper 2 dl Light crème fraiche 1 tablespoon peanuts 1 tablespoon Raisin 3 dl couscous How to prepare Cook couscous as directed on the package. Shred the chicken and fry it in butter in a frying pan. Salt and pepper. Seed and mince the paprika. Let it mill with. Stir in the crème Fraiche and curry. Let everything get warm. Sprinkle with raisins and peanuts. Serve with couscous.

Ingredients oriental salmon recipe 800 grams of salmon fillet, in portion pieces 1 dl soy 2 tablespoons rice vinegar 1 dl Sherry 1 tbsp ginger, freshly written 5 cloves (or) of garlic, pressed How to prepare 1. Mix the marinade and allow the salmon to soak for about 5 hours at room temperature. 2. Set oven to 200 ° C. 3. Place the salmon pieces in an ovenproof dish and pour over the marinade. Leave in the oven for about 15-20 minutes. 4. Place the salmon pieces on hot plates and serve with a little of the marinade in a separate bowl.

Oriental Seafood Stew 4 hg Fillet of cod 0.5 tsp salt 2 grams white pepper 3 dl white wine Now stir. Then add: 50 g butter or margarine 5 tsp curry 1 gram cayenne pepper Add: 1 red pepper shredded 1 piece of green pepper shredded 1.5 dl of pale celery thinly shredded 1.5 dl leeks thinly shredded filtered the shovel from the fish Add: 4 tablespoons tomato puree 3 dl whipped cream 1 teaspoon dragon 1 teaspoon chervil Cook for 10 minutes and stir 200 g of creme fraise 2 tablespoons brandy or dry vermouth optional 1 jar of mussels 0.5 kg of shrimp peeled Mix salt, pepper and wine in a spacious saucepan. Add the fish and simmer until it seems ready, about 10 minutes. Keep the fish warm Pick up the fish and share the ...

Let oriental scents spread in the kitchen with this simply cooked lentil soup. With hot and hot flavors of cinnamon, cumin, bell pepper, and cayenne pepper, this oriental lentil soup will be amazingly tasty! Ingredients Oriental Lentil Soup 1 yellow onion 2 garlic cloves 2 tablespoons rapeseed or sunflower oil 1 teaspoon supported cumin 1 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon paprika powder 1 1/2 cup red lentils 1 l chicken or vegetable broth (dice or conc. Fund + water) 1 jar of crushed tomatoes (400 g) 2 tablespoons tomato puree 1 carrot 2 peppers (red and yellow) 2 celery stalks 3 tablespoons chopped parsley salt and pepper How to prepare Peel, chop and fry onions and garlic in oil in a saucepan for a ...

A delicious rice dish from the Middle East that is happy to be served at holidays and parties. Added to beautiful dishes and topped with nuts, meats, and peas. It can be varied by having carrot, raisins, lambs, or other good on. My recipe is a traditional recipe that is served with chicken, salad, and preferably a good stew. This is an excellent right to offer when getting guests, an easy-to-cook, beautiful, and really tasty. What makes the rice special in taste is that it is "marinated" before cooking. Season the rice to taste if any of the seasonings do not suit you. Basmati or long-grain rice are the varieties that are best used for this recipe. Rice for 6 servings 6 dl rice (I use basmati rice, even long-grain rice is good) 2-3 cardamom capsules 1.5 tsp cinnamon 1...